Manuale d’uso / di manutenzione del prodotto ZCM 7701 del fabbricante Zanussi
Vai alla pagina of 40
ELECTRIC DOUBLE OVEN AND GRILL WITH GAS HOB ZCM 7701 INSTRUCTION BOOKLET.
2 Thes e warnings are prov ided in the interests of your saf ety. E nsure t hat you unders tand th em all bef ore insta lling or using the appl iance . Your s afet y is of par am ount im portanc e. If you are unsure ab out an y of the inf orm ation i n this book contac t the Custom er Care Departm ent.
3 FOR THE USER Important Safety Information 2 Preface 4 Introduction 5 Rating Plate 5 General Not es On Us ing Your Ap pliance 5 About Cond ensat ion and Steam 5 The Cool ing Fan f or the Con trols 5 .
4 Dear Custo mer, Thank you for buy ing a Zanussi appli ance. With experi ence in devel oping and manufac turing the ver y best in U .K. applia nces, you c an be assured th at you hav e purchased a hard w orki ng, rel iable, qual ity pr oduct. Zanussi appli ances comply wi th British Sta ndard sa fety and per formance requi rements.
5 WARNING: THIS APPLIANCE MUST BE EARTHED RA TING PLA TE This is situate d on the f ront f ram e of the ap plianc e and can be seen upon open ing the door. A lternat ivel y the rating pl ate ma y also be f ound on the bac k or top of some m odels ( where ap plic able).
6 GRILL AND OVEN FURNITURE The follo wing item s of gr ill and o ven fur nitur e have been suppli ed with the ap pliance. If you requir e replacem ents of any of the item s listed belo w pleas e contact your local Servic e Force Ce ntre, quo ting th e relevant part number .
7 THE CONTROL PA NEL ZCM7701 FEATURES A - Ignition S witch B - Hotplate Con trols C - Top Oven / G ril l Tem perature Co ntrol D - Main Oven T em perature Contr ol E - Hotplate Con trols F - Autom ati.
8 Please n ote that this is a 24 hour c lock , f or ex ample 2.00pm is s hown as 1400. In the following p ages we expla in ho w to set t he controls. Rea d through them a few tim es until you ar e fam iliar with t he pr ocedure .
9 A UTO MATIC CONTROL The autom atic control can b e use d to contr ol e ither oven but you can o nly use the contr ol f or both o vens at the sam e tim e if the c ooking tim e is the sam e. W hen you use the a utom atic contr ols f or the f irst tim e it’s proba bly best to ch oose a tim e when you ar e at home.
10 SELECTING THE HOB USES OF THE HOB The gas hob has t hree d iffer ent burner sizes to su it diff erent types of cook ing: To ens ure m aximum burner eff icienc y only use pots and pans with f lat bases appro priat e to the bur ner size used. Larger bur ner (Ra pid) - use a lar ge p an for f ood such as ch ips.
11 HINTS AND TIPS · Keep flam es under the bas e of pans . If the flames lick round the s ides of the pan you are wasting gas . · Do not overfil l pans or the y will bo il o ver. · Do not use pans with v ery hea v y handles which cause the pan to tip.
12 USES OF THE GR ILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. SELECTING THE GRILL · To oper ate the grill o pen the grill door and turn the Top O ven/Gri ll co ntrol to the re quired s ettin g.
13 To c heck the pr ogress of the foo d bein g grill ed, the grill p an shoul d be withdrawn o n the s helf to att end to food d uring cook ing. HINTS AND TIPS · Food sho uld be thoroug hl y dried bef ore gr illin g to minim is e splashin g.
14 USES OF THE T OP OVEN The top o ven is th e sm aller of the t wo ovens. It is h eated b y elem ents in the top and bottom of the ov en. It is designed f or cook ing s maller quan tities of food. I t g ives espec iall y good res ults if used to c ook fr uit cak es, sweet or savo ury fla ns or qu iche.
15 HINTS AND TIPS · Most cooking sh ould b e carried out usi ng an oven she lf pos ition ed in one of the s helf runners . · Larger ro asts and c asser oles should norm all y be cook ed in the m ain fan oven .
16 USES OF THE MA IN FAN OVEN The oven is heat ed b y an elem ent aro und the f an s ituated beh ind th e bac k panel. T he f an dra ws a ir f rom the oven and t he elem ent he ats the a ir wh ich circ ulates i n the ove n via the vents in the back panel.
17 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before s witching the ov en ON. Shelf pos itions are num bered fr om the bottom up wards.
18 The oven tem peratures are intend ed as a g uide o nly. It m a y be necessar y to inc rease or decreas e the temper atures b y 10°C to sui t ind ividua l pref erences a nd re quirem ents.
19 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70- 80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35.
20 USES OF DEFROST FEATURE This fan oven f unction defr osts m os t foods faster than mor e convent ional m ethods. It is part icular ly suitable for delicate f rozen f oods which ar e to be served cold e.g. cre am filled ga teaux , cak es c overed with icings or fr ostings, c hees ecak es, bisc uits, scones, etc .
21 BEFORE CLE A NING THE A PPLI ANCE, A LW AYS A LLOW THE COOLING FAN TO COOL THE A PP LI ANCE DOWN BEFORE SWITCHING OFF A T THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that the ir use is rec omm ended b y the m anufac turer.
22 CLEANING THE OUTSIDE OF THE APPLI ANCE DO NOT use abr asive cle aning m aterials e.g. Hob Brite, Br illo pads or sc ourers on pa inted or printed finishes as dam age m a y occur. R egularl y wipe over the contr ol pan el, o ven doors and app lianc e sides using a soft cloth an d hot s oap y water.
23 · Cook at the r ecomm ended t em peratures. Higher tem peratures d uring r oasting will increase s oil age. T r y cook ing at lower temper atures f or an incr eased l ength of tim e, you will save ener gy and of ten t he joint is m ore tender.
24 Do not attempt to use the oven without the glass being in place. If If the door glass pa nel becomes chipped or has deep scratches the gla ss will be weakened and must b e repl aced to p reven t the possibility of the panel shattering. Please cont act your local S ervice F orce Centre who w ill be pleased to advise furth er.
25 Before calli ng an Engineer please c arr y out the follo wing chec ks , you m ay be able to s ol ve the problem without the expe nse of an Engin eer. If our Service Eng ineer f inds t hat the problem is listed be low you will b e charg ed for the cal l wheth er or not the appli ance is under g uaran tee.
26 SERVICE AND SPARE PARTS In the event of your applianc e requir ing servic e, or if you wish to purchas e spar e parts , please c ontact your loc al Service F orce C entre b y telephonin g:- 0870 5 929 929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Force C entre cover ing your pos t c ode area .
27 Standard guarantee conditions W e, Zanussi, und ertak e that if within 12 m onths of the d ate of the purchase this Z anussi app liance or an y part thereof is prove d to be defective b y reason on.
28 Loading info : Elec tric ovens Voltage: 230-240 Vol ts AC 50Hz Top O ven: 1.8 kW - 2.0 kW Grill: 2.1 kW - 2.3 kW Main Ovens Fan Elem ent: 2.3 kW - 2.5 kW Fan Motor : 0.03 kW Oven Light: 0.025 kW W attage: 4.4 - 4.8 kW Loading info : Gas hotplate Natural gas L.
29 FOR YOUR SAFETY W here applicab le Natur al G as and L .P G as vers ions of this appli ance ar e avail able. C heck that this m odel is suitable for the type of suppl y available.
30 IMPORTANT – SAFETY REQUIREMENTS This appliance m ust be installed in accor dance with the Gas Safet y (Insta llation and Us e) Regul ations Cur rent Editions and the I.E.E. W iring Regulatio ns. Detai led rec omm endatio ns are c ontained in the follo wing Britis h Standard Codes of Prac tice – B S.
31 LOCATION OF APPLIA N CE This appliance m ust not be ins talled in a be d-sitti ng room of volum e less than 20m 3 or in a bat hroom , s hower room or garage. T his is a typ e ‘X ’ app liance, it is es sential that th e appl iance is po sition ed as sta ted belo w ( See Fig 1a) i.
32 CONNECTING TO TH E ELECTRICITY SU PPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. · W e recommend you use a n ew leng th of 6m m 2 twin core and earthe d cable to ensure your safet y.
33 CONNECTING TO GAS SUPPLY This appliance is d esigned t o be instal led with an a pplia nce f lexible conn ectio n onl y. Suppl y pip ing shou ld not be less t han R 3 /8. C onnectio n is m ade to the Rc ½ ( ½” B.S .P.) fem ale thr eaded e ntr y pipe locate d jus t belo w the hotplate lev el on the rear left h and side of the a ppli ance.
34 FITTING THE STABILITY BRACKET It is recom m ended that if the ap plianc e is to be ins talled with a f lexi ble sup pl y pipe, a sta bilit y brac ket ( SK.4729. A) is fitted, and is a vailabl e fr om your supplier ( see Im por tant Safe ty Requir em ents, pag e 30) .
35 PRESSURE TESTIN G 1. T he Rapid i njector is use d as a pr essur e test poi nt. 2. Conn ect the pressur e gauge to the Rap id injec tor. 3. Check the supp ly pres sure b y turnin g the R apid bur ner on a nd one other hot plate bu rner f ull on an d light the appropriat e burner .
36 CHECKING THE M A IN OVEN 1. Ens ure t he tim er is s et to m anual oper ation. 2. T urn on the m ain oven ther m ostat to the hi ghest se tting. 3. Ens ure t he oven is heati ng up b y check ing firs tl y that the ove n neon illum inates. 4. Af ter a shor t perio d the h eat from the ove n elem ent m ay be felt with th e oven do or open.
NOTES 37.
NOTES 38.
NOTES 39.
IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of researc h and dev elopm ent, we reser ve the r ight to alter m odels and specif icatio ns without pri or not ice. This instruction booklet is acc urate at t he date of pr inting, b ut wil l be s uperse ded if specif icatio ns or a ppearanc e are chan ged.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Zanussi ZCM 7701 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Zanussi ZCM 7701 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Zanussi ZCM 7701 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Zanussi ZCM 7701 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Zanussi ZCM 7701, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Zanussi ZCM 7701.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Zanussi ZCM 7701. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Zanussi ZCM 7701 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
