Manuale d’uso / di manutenzione del prodotto ZBP 1165 del fabbricante Zanussi
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BUIL T -IN OVEN ZBP 1 165 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB.
2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven.
3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications.
4 Description of the Oven Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories Oven Light Grill Element Oven Fan Rating Plate Control Panel Oven Electronic Control A.
5 The Safety Thermost at This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre.
6 When the oven is first inst alled When the oven is first connected to the electrical supply, or when supply is restored after a long power failure, the upper section of the display shows this me.
7 T o switch the oven on and off The oven must be switched on before setting any cooking function or programme. When control is touched, the oven light will switch on. The oven symbol and the message "LIGHT" appear on the display (Fig. 5). T o switch off the oven, you can touch control at any time.
8 T o select a Cooking Function 1. Switch on the oven by touching the "ON/OFF" control . 2. T ouch the "Cooking Functions" control to select the required oven function.
9 1 2 3 4 5 6 7 8 9 Cooking Functions FAN COOKING - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C. CONVENTIONAL COOKING - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
10 T o programme the Oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking tempe- rature, if required. 2. T ouch the "T ime Function " control . The symbol flashes near the "Cooking Duration" symbol .
11 Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table bel ow (Fig.
12 Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption.
13 Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre-set cooking functions, temperatures and cooking times. The available recipes are listed at the bottom of this page. To choose a recipe: 1.
14 Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
15 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.
16 Hint s and Ti p s Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time.
17 4 3 2 1 4 3 2 1 CAKES W hi sked recipies 2 1 7 0 2 (1 and 3)* 16 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 16 0 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 15 0 60 ~ 8.
18 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
19 Cooking Chart - Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling.
20 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1 . Switch the oven on by touching the "ON/OFF control .
21 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
22 How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside the oven cavity (e.g. pans, grids, baking tray, dripping pan, etc.
23 5. After some time, the door lock will be activated and the related symbol will be displayed (Fig. 28). At this time control is no more active. At the end of the pyrolitic cleaning process, the display shows the time of day . The oven door is locked.
24 Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 40 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre.
25 Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven.
26 DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering.
27 Something not working If the oven is not working correctly , please carry out the following checks, before contacting your local Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below, or to rep air a fault caused by incorrect use or inst allation, a charge will be made even if the appliance is under guarantee.
28 Service and S p are Part s In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Y our telephone call will be automatically routed to the Service Force Centre covering your post code area.
29 Guarantee Conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective .
30 This oven must be installed by qualified personnel to the relevant British Standards. Electrical Connection Inst allation The oven is designed to be connected to 230 V (50 Hz) electricity supply.
31 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built.
ZBP 1 165 0,79 kWh 53 43 min. 1 130 cm² 0,78 kWh 41 min. Grafiche MDM - Forlì 35689-6601 01/05 CUSTOMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Zanussi ZBP 1165 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Zanussi ZBP 1165 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Zanussi ZBP 1165 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Zanussi ZBP 1165 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Zanussi ZBP 1165, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Zanussi ZBP 1165.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Zanussi ZBP 1165. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Zanussi ZBP 1165 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
