Manuale d’uso / di manutenzione del prodotto BUILT-IN OVEN ZBQ 865 del fabbricante Zanussi
Vai alla pagina of 24
BUIL T -IN OVEN ZBQ 865 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB.
2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven.
3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications.
4 Description of the Oven Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light 6. Thermostat Control Light 7.
5 Controls Retract able control knobs Some models are provided with retractable control knobs (see diagram). These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function.
6 The Safety Thermost at This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre.
7 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8.
8 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function.
9 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suit able for dishes which require extra base browning such as pizzas, quiches and flans.
11 The air inside the oven is heated by the element around the fan situated behind the back p anel. The fan circulates hot air to maintain an even temperature inside the oven.
12 Cooking Chart- Conventional and Fan Oven 4 3 2 1 4 3 2 1 CAKES Whipped up kneading 2 1 7 0 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 1 6 0 20 ~ 30 In cake mould.
13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
14 ) ) ) ) ) How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced.
15 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.
16 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
17 Care of Cat alytic Liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
18 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14.
19 Service and S p are Part s Something not working If the oven is not working correctly , please carry out the following checks, before contacting your local Service Centre.
20 Guarantee Conditions Customer Care Dep artment For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www .
21 This oven must be installed by qualified personnel to the relevant British S tandards. Electrical Connection Inst allation The oven is designed to be connected to 230 V (50 Hz) electricity supply.
22 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built.
23 ZBQ 865 A 0,79 kWh 53,0 43 min. 1 130 cm² 0,78 kWh 41 min..
Grafiche MDM - Forlì 35689-6501 01/05 CUSTOMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Zanussi BUILT-IN OVEN ZBQ 865 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Zanussi BUILT-IN OVEN ZBQ 865 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Zanussi BUILT-IN OVEN ZBQ 865 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Zanussi BUILT-IN OVEN ZBQ 865 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Zanussi BUILT-IN OVEN ZBQ 865, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Zanussi BUILT-IN OVEN ZBQ 865.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Zanussi BUILT-IN OVEN ZBQ 865. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Zanussi BUILT-IN OVEN ZBQ 865 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
