Manuale d’uso / di manutenzione del prodotto SBISOPED del fabbricante Whirlpool
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-. wh @ 01’ nawToMoA~~- UseAndCare C Table of Contents (complete) . . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . . . . . 3 Oven Safety . . . . . . . . . . . . . . . . . . . 4 Getting to Know Your Oven . . . . . . . . . .
Table of Contents A Note to You ............................................ 3 Oven Safety .............................................. 4 Getting to Know Your Oven ..................... 7 Using Your Oven ...................................... 9 Positioning racks and pans .
A Note to You Thank you for buying a Whirlpool0 appliance. Because your life is getting busier and more complicated, Whirlpool ovens are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble- free operation, we developed thii Use and Care Guide.
Oven Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explana- tion of the use of the symbol. This symbol alerts you to such dangers as personal injury, bums, fire, and electrical shock.
General l Install or locate the oven only in accor- dance with the provided Installation Instructions. The oven must be installed by a qualified installer. The oven must be property connected to the proper gas supply and checked for leaks. The oven must also be properly connected to electrical supply and grounded.
7 - -_-_-- When using the oven l Always position the oven rack(s) in desired location while oven is cool. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Grease l Grease is flammable. Do not allow grease to collect in vents.
Getting to Know Your Oven Thii section contains captioned illustrations of your oven. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included.
Model SBl30PED Oven vent Control panel Autometk oven light switch (P- 26) Model and serial number plate (on lower left side of oven frame) Oven vent @- 18) Oven light (P. 26) Oven burner (not shown) (P- 12) Broiler drawer (P- 14) Control panel Oven tempereture control knob Clock/minute (pp.
Using Your Oven To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven. This oven is equipped with an electronic ignitor. The electronic ignitor automatically lights the oven burner each time it is used.
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1552 inches (4-5 cm) of space around each pan and between pans and oven walls.
Setting the clock Push In and turn the Minute Timer Knob to set the clock. 1. Push in the Minute Timer Knob and turn in either direction until the clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until the Minute Timer hand points to OFF.
Baking/roasting NOTES: l Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 5 for more information. l You cannot use both the upper oven and broiler drawer at the same time. l On Model SB130PED, make sure the Start Time knob is not pushed in and the Stop Time knob is pushed in.
Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
Broiling The broiler drawer is located below the oven NOTES: door. Always broil with the oven door closed. l You cannot use both the upper oven and broiler drawer at the same time. l Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy ten be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides, and tight-fitting lids.
Using the automatic MEALTIMER” clock (model SBlBOPED) The automatic MEALTIMER clock is de- signed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which & not require a preheated oven, such as meats and casseroles.
5. After baking/roasting is done, turn the Oven Temperature Control Knob to OFF and push in the Stop Time Knob to reset the time for a future manual operation of the oven. To start baking/roasting now and stop automatically: 1. Position the oven rack(s) prop- erly and put food in the oven.
To avoid sickness and food waste when using the MEALTMEFP clock: @Do not let most UNFROZEN food stand in oven for more than two hours before cooking starts. l Do not allow food to remain in oven for more than two hours after the end of cooking cycle. I NOTE: Do not use foods that will spoil while waiting for cooking to start.
Caring for Your Oven Your oven is designed for easy care. You can do most cleaning with items found around your home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new. Explosion Hazard l Make sure all controls are OFF and the oven is cool before cleaning.
To replace the door: Opening 1. Grasp the door firmly on both sides. 2. Place the top of the hinge arm against the top of the opening in the oven frame. Push the bottom of the door in until the hinge is all the way into the opening. 3. Gently lower the door so that the bottom of the hinge arm rests on the bottom of the opening.
The continuous-cleaning oven (model SB130PED) Fat spatter beads up. Turns black Standard porcelain Fat spatter Continuous- spreads out. cleaning Burns away. porcelain Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain.
---- OVEN BOllOM AND INSIDE SURFACE OF DOOR -Wash with warm, soapy water. Use a steel-wool pad or plastic scrubbing pad for heavily soiled areas. Wipe well with clean water. Once removed from oven, both oven bottom and inside surface of door can be cleaned with a commercial oven cleaner.
- - Cleaning chart Use the following table to help you clean your oven. PART WHAT TO USE HOW TO CLEAN Control knob Sponge and warm, soapy water l Turn knob to OFF and pull straight away from control panel. l Wash, rinse, and dry thoroughly. Do not soak.
PART Oven racks WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Wash, rinse, and dry thoroughly. Oven door glass Paper towel and spray glass cleaner OR Warm, soapy water and a non- abr.
PART Oven cavity (Model SB13OPED) WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Make sure oven is cool. l Remove door and oven bottom for easier access. (See pages 19 and 20.) l Clean heavily soiled areas or stains. Wipe well with water.
The oven light The Oven Light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel.
Troubleshooting Most cooking problems often are caused by little things you can find and fii without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 29.
PROBLEM CAUSE Control knob will not turn l You are not pushing in before turning. Soil is visible on continu- l Soil is on the door. The door is cooler than the oven ous cleaning oven finish walls. Soil will be more visible on the door than other (Model SB130PED) areas in the oven.
Requesting Assistance or Service Before calling for assistance or service, please check “Troubleshooting” on pages 27-28. It may save you the cost of a service call. lf you still need help, follow the instructions below. 1. If you need assistance* .
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE ASSISTANCE .......................................... 29 BAKING Aluminum foil ...................
T WHIRLPOOL” Gas Built-In Oven Warranty mi OF WARRAWTWHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool service company.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Whirlpool SBISOPED è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Whirlpool SBISOPED - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Whirlpool SBISOPED imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Whirlpool SBISOPED ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Whirlpool SBISOPED, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Whirlpool SBISOPED.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Whirlpool SBISOPED. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Whirlpool SBISOPED insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
