Manuale d’uso / di manutenzione del prodotto DB4 110G Professional del fabbricante Belling
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Belling 100 / 1 10 GT.
IMPORT ANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality . When the appliance is installed care must be taken that the cooling fans perfor m- ance is not impeded by any objects coming into contact with it.
Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for a one year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hob & Cooker Safety .
Before Using Your Cooker Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing.
Hob & Cooker Safety Always ensure that pan bases are dry, and flat before using them on the hob. Always position pans over the centre of the burner, and turn the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”).
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow.
Programmer / Clock (if fitted) (Programmable oven - left hand only) The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. T o set the time of day When the power is turned on to the appli- ance, the time of day starts from 0.
Programmer / Clock (if fitted) Setting the minute minder Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flash- ing.
Programmer / Clock (if fitted) Se mi- au tom ati c coo kin g Th is clo ck fun cio n c an be us ed wh en you ha ve sta rte d co oki ng a mea l or a dis h in the ov en an d wan t to set the ti me fo r the ov en to swit ch off. Pre ss a nd rel eas e the fun cti on but ton tw ice .
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. If your hob has an ignition button or switch on the fascia, press it in until your burner lights.
Using Your Griddle (if supplied) Onl y use the grid dle whic h has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous. Please read these instructions thoroughly before using the griddle for the first time.
Using Your Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Switching on the grill Turn the selector control knob to the full on position, and press the ignition switch (if fitted).
Using Your Main Oven Getting started The main oven may be controlled by the programmer (see The Programmer/Clock for details). The programmer must be set to manual before it can be used, or programmed. Switching on the conventional oven To turn on: Using the main oven control knob, push in and turn to the full on position.
Roasting Guide Roasting Meats Meat joints and poultry should be roasted at Gas mark 5 for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2.
General Baking Guide Trouble-shooting - Fruit Cakes Trouble-shooting - Sponge Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven t emperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent.
Cleaning your Gas Hob Sometimes when a hob is not working well, it is because it needs cleaning. Enamel parts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. Stainless steel surfaces Only use a clean cloth wrung out with warm, soapy water and dried off with a soft cloth.
Cleaning your Cavities Cleaning the oven cavities Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee.
Baby oil can be used to restore stainless steel finishes - but only use a few drops. Don’t use cooking oils as they can contain salts which will damage the meta l. Take extra care when cleaning over symbols on fascia panels, excessive cleaning can lead to the symbols fading.
Cook Shop Product description Product code Quantity Where used Rectangular c arbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction.
Before you call. . Problem? Advice T he ignition won’t work. ( Gas and dual fuel models) C heck there is a spark when the i gnition button is depressed. If t here is no spark, check the electricity supply is switched on at t he socket. Check that the gas supply is switched on.
No. of lamps Bulb Location Oven type Instruction for changing the bulb 2 (@25W) side All Wait until the oven is cool, th en re mo ve th e ove n shelves. Grasp the lens cover on the light fitting and pull it away from the side of the oven. Unscrew the bulb.
Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. This is a Class 1 appliance regarding installation requirements.
Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Where standards have been revised - always use the most recent edition. Failure to install appliances correctly is dangerous and could lead to prosecution.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Failure to install appliances correctly is dangerous and could lead to prosecution. UK Regulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations.
Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 - Rp 1 ⁄2 ” internal thread situated towards the top right corner of the rear. Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink.
Installing Your Cooker Commissioning - all appliances Pressure settings: G20 Natural Gas @ 20mbar G30 Butane @ 28-30mbar G31 Propane @ 37mbar Hob Turn on gas supply and check for soundness at the hotplate injector. Light two burners and check that the pressure is correct.
Installing Your Cooker Fitting the plinth (if applicable) Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below 915mm - you can only fit the plinth cover labelled X. You can adjust the height using the feet (1) of the appliance.
Installing Your Cooker Stabilising and Securing Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker.
Technical Data - Notes Type of gas: Natural Gas I 2 H LP Gas I 3+ Please see your data badge for specified gas type. Never attempt to convert an appliance - unless the data badge states that you can.
Technical Data - Notes Grill Injectors used Nat Gas only Oven Injectors used Nat Gas only 2.4kW 115 2.5kW 180 Fuel Type Feature Rating Electric @ 230V Cooling fan Oven lights 25W Appliance size 100cm 110cm Total Gas Input 21.
Service Record Date of purchase Installer stamp / Printed name Date of installation Place of purchase: Date Part(s) replaced Engineers Stamp/ Printed Name Model Number Serial Number Please record your model number and serial number in the space below.
08 27506 02 © 11.2010 Gas Range Model Names: Belling Classic 100GT, 110GT. Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Stoves Customer Care Centre Helpline on: 0844 815 3746 For customers outside the UK and Northern Ireland, please contact your local supplier.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Belling DB4 110G Professional è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Belling DB4 110G Professional - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Belling DB4 110G Professional imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Belling DB4 110G Professional ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Belling DB4 110G Professional, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Belling DB4 110G Professional.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Belling DB4 110G Professional. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Belling DB4 110G Professional insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
