Manuale d’uso / di manutenzione del prodotto OC-4TC del fabbricante Wells
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976.
Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of .
W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 I N S T A L L A T I O N 5 AGENCY APPROVAL INFORMATION 5 O P E R A T I O N 8 COOKING SUG.
FEATURES & OPERATING CONTROLS 2 Fig. 1 Features & Operating Controls.
FEATURES & OPERATING CONTROLS (continued) 3 FEATURES & OPERATING C ON TR O LS COOKTOP CONTROLS (OC-4 Series ONLY ) 1. Four sections are controll ed by individual infinite switch controls. 2. Associated power indicator will glow any time section is ON.
This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e use, limitations and associated rest rictio ns .
INSTALLATION 5 NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.
INSTALLATION (continued) 6 EQUIPMENT SET-UP 1. IF CONVECTION OVEN IS TO BE USED FOR PROTEINS, INSTALL EXTERNAL DUCT a. Remove two screws at each end of adapter plate on back of oven. b. Loosen two screws at bottom of adapter plate. Remove adapter plate.
7 ELECTRICAL INSTALLATION Refer to the nameplate on the front of the appliance. • Verify the ELECTRICAL SERVICE POWER. • Voltage and pha se must match the nameplate specifications, and available electrical service amperag e must meet or exceed the specifications listed on page 1.
OPERATION MANUAL COOK MODE On ovens equipped w ith optional casters, be sure casters are locked before turning power s w itch ON. Configure oven racks a s a ppro priate. Close the oven door. Cooktop has four individually controlla ble hotplate sections.
PROGRAM COOK MODE Five programmable (PGM) keys are pro v ided to allow presetting times and temperatures for commonly coo ke d menu item s: 1. Press and hold the appropriate PGM key and turn the TEMP knob to the desired set temperature. 2. Continue to press and hold the appropri ate PGM key and turn the TIME knob to the desired cook time.
PRODUCT TEMP ºF TIME (MINUTES) NO. OF RACKS BREAD PRO DU CTS Hamburger Rolls 300 15 5 Bread— 1 pound loaves 325 34 3 (12 loaves) Rolls 300 16 5 (60 rolls) Baking Soda Biscuits 400 7 3 Pizza 450 7 3 PASTRIES Sheet Cake (2-1/2 lbs per pan) 300 17 5 Frozen Fruit Pies (46 oz.
CLEANING INSTRUCTIONS PREPARATION Allow oven to cool to 150º F or less FREQUENCY Daily TOOLS Fiber Brush, Plastic Scour ing Pad, Plastic Scraper Mild Detergent, Conventional Oven Cleaner, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Solution: 4 parts vinegar to 10 parts warm water CLEANING 1.
CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elem ents supports. b. Wash drip pans and element supp orts with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles.
TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to appliance Oven will not heat Blower fan will not run Door pops open duri ng cook cycle Section of cooktop won’t heat or not hot enough POSSIBLE CAUSE .
PREVENTATIVE MAINTENANCE 14 CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Need.
DESCRIPTION PART NO. CASTERS (Set of 4 casters) 21330 OVEN RACK Replacement 21376 PREP TOP KIT 21445 DRIP TRAY, COIL-TYPE ELEMENT 21705 LEGS, 6” Stainless Steel (Set of 4 legs) 22226 SCRAPER, CLEANI.
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Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Wells OC-4TC è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Wells OC-4TC - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Wells OC-4TC imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Wells OC-4TC ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Wells OC-4TC, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Wells OC-4TC.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Wells OC-4TC. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Wells OC-4TC insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
