Manuale d’uso / di manutenzione del prodotto GENESIS 3100 del fabbricante Weber
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Serial Number Please use this number in registering your warranty and any correspondence with the factory. W E B E R W E B E R GENESIS ® 3100 Series LP Gas Barbecue Owner’ s Manual National Association PROPANE GAS ® 92696 11/98 W ARNING 1. Do not store spare LP Cylinder within 10 feet (3m) of this appliance.
2 D ANGER Failure to f ollow the Dangers, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing damage to property . W ARNINGS Do not store a spare or disconnected LP tank under or near this barbecue.
3 W eber-Stephen Products Co . (Weber) hereb y warr ants to the ORIGINAL PURCHASER of this W eber Gas Barbecue that it will be free of def ects in material and workmanship from the date of purchase as.
© 1998 W eber . W eber , , Genesis, Flav or izer and Crosso ver are registered U .S. trademarks; P er ma-Mount, Gas Catcher , FlameCheck, Steam-N-Chips , Spider Stopper , and W arm-Up are U .S. trademarks of W eber-Stephen Products Co ., 200 East Daniels Road, P alatine, IL 60067-6266.
5 Contents WARNINGS ................................................................ 2 Warranty & Patents.................................................. 3-4 General Instructions .................................................... 6 Assembly ..
6 General Instructions Your Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food.
Step 1 Check pac kage contents Cooking bo x (assembly) Lid (assembly) LP tank LP tank filler adapter Bottom tra y W ork table T wo accessor y tra ys Swing table 7 Assembl y T ools needed Regular screw.
Control panel F ront panel Left frame Wheel frame T wo frame connectors T ank panel assembly Five long Fla v orizer Bars Eight shor t Flav orizer Bars T wo wheels T wo aluminum drip pans Catch pan Axl.
T wo wheel hubcaps (actual size) T wo hinge pins (hardware siz e: 1/4 x 1 1/2 inch clevis pin) (actual size) Five 1/4-20 x 2 inch bolts (actual size) Six 1/4-20 x 1/2 inch bolts (actual size) T wo 1/4.
10 Step 2 Assemble wheels Y ou will need: axle, tw o wheel hubcaps, two wheels , wheel frame, hammer and a b loc k of wood. Place one end of the axle on the bloc k of wood (or other protected surf ace). T ap on one hubcap. Put one wheel on the axle, WEBER side to ward the hubcap .
11 Step 4 Continue frame assemb ly Y ou will need: frame assemb ly , wheel frame assemb ly , front panel, caster frame, f our 1/4-20 x 1/2 inch bolts, f our nylon w ashers and a 7/16 inch wrench. Place the caster frame onto the tabs of the left frame with the dimple to the inside.
Step 7 Install side burner locks Note: The locks are taped to the inside of the side burner lid Y ou will need: frame assemb ly , two side b ur ner locks and a 7/16 inch wrench. T ur n frame assembly right side up . Loosen the right rear 1/4 x 20 bolt.
13 Step 9 Install tank panel assembly Y ou will need: tank panel assemb ly , 1/4-20 x 1 1/4 inch bolt, 1/4-20 he x nut, nylon w asher and a 7/16 inch wrench. Inser t the tank panel tabs into the slots in the frame brace. Slide up until the notch at the bottom of the tank panel fits ov er the cross brace .
14 Step 11 Install igniter Note - The igniter wires are already attached to the Gas Catcher Ignition Chamber and the igniter . This was done to f actory test the ignition system. The igniter lock n ut is on the igniter . Inser t the top of the igniter up through the large par t of the ke yhole in the frame brace .
15 Step 13 Install side burner Y ou will need: side b ur ner assembly , burner grate, and manif old brack et. W ARNING: Make sure gas supply is OFF . Slide the side burner assembly into the open end of the right frame. Route the side b ur ner hose around the tank panel so it will not interf ere with scale indicator rod.
16 Step 15 Set LP fuel scale Y ou will need: LP tank (empty). Note - F or accuracy , the fuel scale must be set with an empty tank. W e utilize v arious LP tank manufacturers . Some of the tanks we receiv e hav e diff ering top collar assemblies. (The top collar is the metal protective ring around the v alve .
17 Route the hose so it will not interf ere with the scale indicator rod. The hose and regulator are connected in the f ollowing manner: Slide back the collar of the quic k disconnect on the tank valv e. Push the male fitting of the regulator into the quick disconnect, and maintain pressure.
18 Step 18 Check f or gas leaks Figure 19 D ANGER Do not use an open flame to chec k for gas leaks. Be sure there are no sparks or open flames in the area while y ou chec k for leaks. This will result in a fire or explosion which can cause serious bodil y injury or death and damage to property .
19 Step 19 Install Flav or izer Bars and Cooking Grates Y ou will need: fiv e long Flav orizer Bars, eight short Flav orizer Bars and two cooking g rates. Set the long Flav orizer Bars side to side in the low er position, then set the shor t Flav orizer Bars front to back in the upper position in the cooking bo x.
20 Step 21 Install the lid Y ou will need: lid, two hinge pins and tw o hair pin cotters . Set the lid in place from the rear of the barbecue. Close and align the hinge at the rear . Inser t hinge pins from the outside through the hinge. Insert hair pin cotters into the small holes in the hinge pins.
21 Step 23 Secure side burner Stand to the right side of the barbecue. Slightly pull back both side burner locks . Slide the side burner toward the control panel. The locks will snap into the slots in the front and back of the side b urner . Figure 29.
22 Slot in frame (view from belo w) Inser t one end of the hinge rod into the hole in the frame. Figure 31 (a). Inser t the other end into the hole in the swing tab le end brac ket. F igure 31 (b). Hold the end brack et at an angle so the lower tab is inside the fr ame tube.
23 Step 25 Complete accessor y installation Y ou will need: work table , two accessory trays , W arm-Up Basket, w arming rac k, thermometer , three tubing plugs and a hammer . Inser t one end of the Weber W ar m-Up Basket into the hole in the right end of the lid and the other end into the slot in the left end of the lid.
24 Lighting Summar y lighting instructions are on the control panel. 2 1 7 3 4 5 6 8 Figure 1 Crossov er Ignition System W ARNING: The burner contr ol knobs must be in the OFF position before turning on the LP tank v alve.
25 4) T ur n the tank on by turning the tank valv e counterclockwise . 5) Str ike a match and put the flame into the matchlight hole in the front of the cooking bo x. W ARNING: Do not lean over open barbecue. Keep your face and bod y at least one foot a way fr om the matchlight hole when lighting the barbecue.
26 Lighting the side b urner The side burner has a separate ignition system from the main cooking bo x. 6 3 5 1 Figure 3 D ANGER Failure to open lid while igniting the side burner , or not waiting.
27 Cooking W ARNING: Do not move the W eber Gas Barbecue when operating or hot. Y ou can adjust the FR ONT , CENTER and BA CK b urners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your W eber cookbook.
Cast Ir on Cooking Grates W ARNING: Follow all safety instructions pr o vided with your barbecue. Do not drop cast ir on grates, they will break. Prior to storing, grease very lightly with solid vegetable shortening or veg etable cooking spra y , then wipe dry with a paper towel.
29 29 Scale setting wing nut T ank lock wing nut T ank valve Collar (a) (b) Figure 5 Refilling the LP tank W e recommend that y ou refill bef ore the scale indicator reaches "E".
30 30 c) Connect the hose to the tank. Route the hose so it does not interf ere with the scale indicator rod. Slide back the collar of the quic k disconnect on the tank valv e. Figure 7 (a). Push the male fitting of the regulator into the quick disconnect, and maintain pressure.
31 31 Safe handling tips f or LP Gas ■ Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP gas is a gas at regular temperatures and pressures. Under moder ate pressure, inside a tank, LP gas is a liquid. As the pressure is released the liquid readily vaporizes and becomes gas.
32 32 W ARNING: If there is a leak at connection a, retighten the fitting with a wrench and rechec k for leaks with soap and water solution. If a leak persists after retightening the fitting, turn OFF the gas . DO NO T OPERA TE THE BARBECUE. Contact W eber-Stephen Customer Service.
33 33 General Maintenance W eber Spider Stopper Guar ds Y our Weber Gas Barbecue, as w ell as any outdoor gas appliance, is a target f or spiders and other insects. The y can nest in the venturi section of the b ur ner tubes. This bloc ks the normal gas flow , and can cause the gas to flow back out of the air shutter .
34 34 g) Lift and twist the burner assembly slightly , to separate the crossov er tube from the burners. Figure 19. Remov e the burners from the cooking bo x. Crossov er tube Figure 19 Figure 16 View from behind cooking bo x Wing nuts Figure 17 Guide screw Figure 18 h) T o reinstall burners, re verse steps c) through g).
35 i) Reinstall the Spider Stopper Guards. Slightly rotate the Spider Stopper Guards so that the seams are in line with the V entur i fins. There should be no gaps in the seams or in the fit around the burners and valv es.
36 36 Prob lem Burners b urn with a yellow or orange flame, in conjunction with the smell of gas. Burners do not light. -or - Burners ha ve a small flickering flame in the HIGH position. -or- Barbecue temperature only reaches 250˚ to 300˚ degrees in the HIGH position.
37 37 Prob lem Side burner does not light. Flame is low in HIGH position. Flame is very yellow in conjunction with the smell of gas, OR Burner makes popping noise in conjunction with the smell of gas.
38 38 W E B E R W E B E R 7 8 9 10 11 12 13 14 15 17-18 13,18 21 25 24 56-57 49 50 51 52 53 54 38 48 47 44 42 41 40 39 36 37 34 30 31 32 33 16 23 35 46 45 26 27 28 29 43 38 1 2 3 4 5 6 22 19 20 61 60 .
39 39 1 Hair pin cotters (2) 2 Hinge pins (2) 3 Left Endcap 4 Shroud (Assembly) 5 Lid handle 6 W arm-Up Basket 7 W arming rack 8 Shor t Flav orizer Bars (8) 9 Long Flav orizer Bars (5) 10 Cooking grat.
40 A F INAL W ORD OF T HANKS Thank you for choosing a W eber Barbecue. Our family her e at W eber has worked har d to pr oduce the highest quality pr oducts for your satisfaction. While we give much attention to our pr oducts, an occasional err or may occur .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Weber GENESIS 3100 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Weber GENESIS 3100 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Weber GENESIS 3100 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Weber GENESIS 3100 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Weber GENESIS 3100, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Weber GENESIS 3100.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Weber GENESIS 3100. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Weber GENESIS 3100 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
