Manuale d’uso / di manutenzione del prodotto WMK600 del fabbricante Waring
Vai alla pagina of 20
PROFESSION AL DOUBLE W AFFLE MAKER For your safety and continued enjoyment of this product, always read the instruction book car efully before using. WMK Series.
2 CONTENTS Important Safeguards ........................... 1 Special Features ................................ 5 Instructions for Use ............................. 6 Tips .......................................... 8 T oppings and Recipes ............
3 10. Do not place on or near a hot gas or electric burner , or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin by plugging appliance into wall outlet. T o disconnect, tur n control to setting #1, then remove plug fr om wall outlet.
4 cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over .
5 SPECIAL FEA TURES 1. Deep 1" W affle Grids 2. Browning Contr ol Adjustment Adjustable for differ ent batters and personal prefer ence. 3. Indicator Lights 3a – Red indicator light indicates waffle maker is in On position.
6 INSTRUCTIONS FOR USE MAKING ONE W AFFLE 1. Plug cord into 120V AC wall outlet. 2. Press top of the r ocker switch to tur n unit on (rocker switch will light, indicating that the unit has power). 3. T ur n browning contr ol knob to the desired setting.
7 MAKING TWO W AFFLES 1. Raise top cover and pour waffle batter evenly on the waffle grid. 2. Close top cover and rotate the waf fle grids 180°. 3. The green Ready indicator will turn off. 4. Raise the cover that is now on top and pour waffle batter evenly on the waffle grid.
8 TIPS FOR MAKING PERFECT BELGIAN W AFFLES We r ecommend setting #4 when using commercial pancake/waffle mixes. We r ecommend setting #4 for Belgian waffle recipes.
9 SUGGESTED TOPPINGS Maple syrup, fruit syrups W arm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cr eam, sorbet Chocolate sauce Fruited yogurt RECIPES CLASSIC BELGIAN W AFFLES Classic Belgian waffles have a crispy outside and ar e soft and moist on the inside.
10 stir until the mixture is smooth. Stir the liquid mixtur e into the flour mixture and beat until the mixtur e is smooth. Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter . Let the batter stand for 1 hour , stirring every 15 minutes.
11 GINGERBREAD BELGIAN W AFFLES These waffles have the flavor of just-baked gingerbr ead, and are delicious served with fr esh fruit or caramelized apples and pears.
12 For best results, do not open waf fle maker during cook- ing process. Doing so will of fset the timing mechanism. Use the measuring scoop to measure out batter , spread- ing evenly into waffle grids. Close lid and r otate 180˚ to the right and bake in the hot waffle maker until beeper sounds.
13 GOOD NIGHT W AFFLES Most of the mixing for these waffles is done the night before. In the morning, just mix in the eggs, vanilla extract and a pinch of baking soda while the waffle maker is heating. Leftover batter may be covered and kept in the refrigerator for up to 3 days.
14 While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter . Use measuring scoop to measure out batter . Pour into waffle grids. Use a heat-proof spatula to spr ead the batter evenly over the grids. Close cover and rotate 180˚ to the right.
15 PUMPKIN NUT BELGIAN W AFFLES These waffles taste like fr eshly baked pumpkin muffins and are delicious served with warm maple syrup. Makes 6 waffles 1½ cups all-purpose flour 1 ounce finely choppe.
16 For best results, do not open waf fle maker during cook- ing process. Doing so will of fset the timing mechanism. Use measuring scoop to measure out batter . Pour into waffle grids. Use a heat-pr oof spatula to spread the batter evenly over the grids.
17 CLEANING AND MAINTENANCE Once you have finished baking, switch toggle to the Off position; remove plug fr om electrical outlet. Leave top lid open and allow grids to cool before cleaning.
18 NOTES ______________________________________________________ ______________________________________________________ ______________________________________________________ __________________________.
19 NOTES ______________________________________________________ ______________________________________________________ ______________________________________________________ __________________________.
© 2010 W aring Products Division of Conair Corporation 150 Milford Road East Windsor , NJ 08520 www .waringpro.com Printed in China WMK Series IB 10WR112778 IB-9035C.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Waring WMK600 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Waring WMK600 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Waring WMK600 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Waring WMK600 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Waring WMK600, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Waring WMK600.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Waring WMK600. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Waring WMK600 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.