Manuale d’uso / di manutenzione del prodotto RDSCD2305BSS del fabbricante Viking
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F20648 EN (072209J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of reliable service.
W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
7 6 W ar nings Getting Started Getting Started T o Prevent Fir e or Smoke Damage • Be sure all packing materials ar e removed fr om the appliance before operating it. • Keep area ar ound appliance clear and free from combus tible materials, gasoline, and other flammable vapors and materials.
9 Utensil Safety (cont.) • This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems.
1 1 Getting Started W ar nings 1 0 Important Safety Notice and W arning The California Safe Drinking Water and T oxic Enforcement Act of 1986 (Proposition 65) r equires the Governor of California to p.
1 3 1 2 Getting Started Getting Started W ar nings CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual.
Product Contr ols 1 5 1 4 Product Contr ols 1. Four sealed burners with porcelain/ Cast iron caps and automatic ignition/Re-ignition 2. Island trim 3. Identification plate 4.
1 6 Operation 1 7 Li gh t in g Bu rne rs Al l burn er s ar e ig ni ted b y el ec tri c ig nit io n. T her e ar e no o pe n- fla me , “st an di ng” p il ot s.
1 8 19 Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) T wo tilt-proof racks Concealed bake element Operation Preheat For best results, it is extr emely important that you preheat your oven to the desired cooking temperatur e before placing food items in the oven to begin cooking.
2 1 2 0 Using the Oven Operation Operation Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d.
Operation 2 3 2 2 Operation B A K E (T w o - El e m e n t B a k e ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the br oil element. This function is recommended for single rack baking.
Operation 2 4 Operation 2 5 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 . 4˚ C ) 8 - 10 Y ea st l oa f Lo a f pa n 3 or 4 37 5 ˚ F (1 90 . 6˚ C) 30 - 3 5 Y ea st r o ll s Co o ki e sh e et 3 or 4 40 0 ˚ F (2 04 .
Operation 2 7 2 6 Operation Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems.
Operation 2 9 2 8 Operation Roasting Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.
3 1 3 0 Operation Convection Roasting Chart Time Internal Food W eight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 325 ˚ F ( 16 2 .8 ˚ C ) 25 14 0˚ F ( 6 0. 0 ˚ C) Me d iu m 4 - 6 lb s 3 25 ˚ F ( 16 2 .8 ˚ C ) 24 15 5˚ F ( 6 8. 3 ˚ C) W e ll d on e 4 - 6 lb s 325 ˚ F ( 16 2 .
3 3 3 2 Operation Br oiling Operation LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner br oil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
3 5 3 4 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir l oi n , 1" Ra r e 12 o z C o nv e nt i on a l Br o i l 57 Me d iu m 12 o z C o nv e nt i on a l Br o i l 5.
3 7 3 6 Cooking Substitutes Charts In many cases, a recipe r equires an ingr edient which is not readily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations.
3 9 Product Car e 3 8 Product Car e Cleaning and Maintenance Burner Head If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the 2 tabs underneath the bur ner head with the outside edge of burner base.
4 1 Product Car e 4 0 Product Car e This oven features an automatic pyr olytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatur es in order to burn-off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off.
4 2 43 Product Car e DO NOT to uch bulb wi th bar e hands. C lean of f any sign s of oil fr om the bul b and handl e with a soft c loth. W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.
Product Car e Product Car e Door Replacement and Adjustment 1 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim on both sides. Remove pins from holes in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws located in step 2.
Service Infor mation If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area.
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Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Viking RDSCD2305BSS è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Viking RDSCD2305BSS - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Viking RDSCD2305BSS imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Viking RDSCD2305BSS ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Viking RDSCD2305BSS, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Viking RDSCD2305BSS.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Viking RDSCD2305BSS. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Viking RDSCD2305BSS insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
