Manuale d’uso / di manutenzione del prodotto TRST18 del fabbricante Toastmaster
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READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death.
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to r educe the risk of fire, electric shock and injur y to persons, including the following: • Read all instructions before using appliance.
3 may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessar y . Also the cord must be (1) marked with an electrical rating of 125 V .
4 NOTE: When removing the cover from the roaster during or after cooking, use care to avoid contact with escaping steam. V ents are located in the top of the cover . They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked.
5 BEFORE YOUR FIRST USE 1. Read all instructions in this manual carefully . The information included in this book will help you to use your T oastmaster 18-Quar t Roaster Oven to its fullest. 2. Carefully unpack the Roaster Oven and remove all packaging materials.
6 Do not use ROASTING RACK to prepare soups and stews. 9. For two-level cooking, place food on the ROASTING RACK WITH HANDLES. Place the FLA T RACK over handles of the ROASTING RACK WITH HANDLES (Fig. 1) and place the additional food on the FLA T RACK.
7 BAKING • Always place baking pans or casseroles on one of the roasting racks. Never place pans on the bottom of the ROASTING P AN. • If space allows, baked goods such as pies, cakes, cookies, and casseroles should be placed on the flat rack. • Use the large capacity of the Roaster Oven efficiently .
8 • When slow cooking meats and poultr y , it is not necessar y to use the rack. The low temperature keeps the meat from sticking to the bottom of the ROASTING P AN.
9 ROASTING CHART Meat W eight (lbs.) T emp. Setting Min./lb. BEEF Standing Rib 4-5 325° 20-25 Sirloin Tip 3-5 350° 20-25 T enderloin 3 1 ⁄ 2 - 4 450° 8-12 Pot Roast 4-6 300° 30-40 Corned Beef 3 .
10 BAKING CHART Food T emp. Setting Baking Time (min.) Muffins 425° 15-20 Quick Bread 375° 65-75 Y east Bread 400° 40-45 Y east Rolls 400° 18-20 Cookies 350° 11-13 Brownies 350° 25-30 Cupcakes 3.
11 RECIPES BLUEBERRY CORN MUFFINS 1 cup yellow corn meal 1 cup flour 1 ⁄ 2 cup sugar 1 TBL baking powder 1 tsp salt 1 ⁄ 3 cup melted butter or margarine 3 ⁄ 4 cup milk 1 egg 1 ⁄ 2 cup fresh or frozen blueberries,unthawed Preheat to 425° Spray a 12-cup muffin pan with cooking spray or line with cupcake liners.
12 OA TMEAL RAISIN COOKIE BARS 1 ⁄ 2 cup butter or margarine 1 ⁄ 2 cup brown sugar 1 ⁄ 2 cup granulated sugar 1 egg 1 tsp vanilla 1 1 ⁄ 4 cups quick rolled oats 3 ⁄ 4 cup all purpose flour 1.
13 SOUR CREAM CHOCOLA TE CAKE 1 box (18.5 ounces) chocolate cake mix with pudding in the mix 1 cup sour cream 1 ⁄ 3 cup water 1 ⁄ 2 cup oil 4 eggs 1 cup semi-sweet chocolate morsels Preheat to 350° Grease a 10-inch bundt pan. In a large mixing bowl, combine all ingredients, except chocolate chips, using an electric mixer at low speed.
14 CHOCOLA TE SWIRLED CHEESECAKE 36 cream-filled chocolate sandwich cookies 1 ⁄ 2 cup melted butter or margarine 3 pkg (8 ounces) cream cheese, at room temperature 4 eggs, at room temperature 1 cup .
15 HOLIDA Y TURKEY 1 (18-22 pound) turkey cooking oil spray or oil W orcestershire sauce seasoned salt 2 teaspoons cornstarch 1 ⁄ 2 cup water 1 tsp browning and seasoning sauce 1 can (14 ounces) chicken broth Preheat to 350° Spray Roasting Rack With Handles with cooking oil spray .
16 APPLE-AND-BREAD STUFFED ROASTED CHICKEN WITH NEW POT A TOES 1 (6-8) pound roasting chicken Oil or cooking oil spray Paprika, onion powder , and garlic salt to taste 2 TBL butter or margarine 1 tart.
17 ROAST BEEF WITH TWICE-BAKED CHEESY POT A TOES 1 (5-7 pound) boneless sirloin tip roast W orcestershire sauce Garlic powder , paprika, and dried onion to taste 8 medium-size baking potatoes(about 3 .
18 CORN BREAD STUFFED PORK LOIN 1 bag (6 ounces) corn bread stuffing mix 1 can (14 ounce) chicken broth 1 cup orange juice 2 TBL melted butter 1 bag (6 ounces) dried mixed fruit bits of assorted whole.
19 MOROCCAN-STYLE LEG OF LAMB WITH COUSCOUS AND VEGET ABLES 1 ⁄ 4 cup oil 1 medium onion, chopped 2 eggplants (2 1 ⁄ 2 to 3 pounds total), peeled and cut into 1-inch cubes 2 carrots, chopped 2 sta.
20 OLD-F ASHIONED MEA T LOAF 1 1 ⁄ 2 pounds ground beef 1 egg 1 ⁄ 2 cup flavored bread crumbs 1 envelope (1.2 ounces) dried onion soup mix 1 ⁄ 3 cup ketchup 1 ⁄ 4 cup water W orcestershire sau.
21 CHICKEN POT PIE 2 pounds boneless white meat chicken, cut into 3 ⁄ 4 inch chunks 1 can (10 3 ⁄ 4 ounces) cream of mushroom soup 1 can (10 3 ⁄ 4 ounces) cream of celer y soup 1 package (10 oun.
22 SAUTÉED CHICKEN AND BROCCOLI BAKE 1 ⁄ 2 cup oil 1 large onion, chopped 1 clove garlic, crushed 1 tsp salt 2 tsp paprika 2 tsp onion powder 2 tsp garlic powder 4 pounds skinless boneless chicken .
23 CHEESY RICE AND VEGET ABLE MEDLEY 1 bag (16 ounces) frozen cauliflower , broccoli, and carrot medley 1 package (10 ounces) fresh mushroom slices 1 can (10 3 ⁄ 4 ounces) cheddar cheese soup 1 can .
24 FOOD FOR A CROWD TRI-COLOR P AST A AND SAUSAGE BAKE 2 pounds tri-color pasta, cooked according to package directions 3 pounds Italian sausage, casings removed 1 large onion, chopped 1 large red pep.
25 VEGET ABLE LASAGNA ROLL UPS 1 medium eggplant (about 1 pound, chopped 1 medium zucchini (about 1 ⁄ 2 pound), chopped 1 package (10 ounces) fresh mushroom slices 2 jars (28 ounces each) tomato sau.
26 POT ROAST DINNER 1 ⁄ 2 cup flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 2 round roasts (4-6 pounds each) 2 TBL oil 2 TBL W orcestershire sauce 4 cups water 1 can (14 ounces) beef broth 1 envelope (1.3 ounces) dr y onion soup mix 1 envelope (1.
27 MEA TBALL AND NOODLE SOUP 2 cans (28 ounces each) crushed tomatoes 3 quarts water 10 beef bouillon cubes 6 scallions, white part only , chopped 3 pounds ground beef 1 large onion, chopped 1 ⁄ 2 t.
28 SLOW-COOKED IT ALIAN MEA T SAUCE FOR P AST A 2 pounds Italian sausage links, cut in 2-inch pieces 2 medium onions 4 cloves garlic, crushed 2 cans (28 ounce each) crushed tomatoes 2 cans (28 ounce e.
29 CARE AND CLEANING After using, unplug the power cord from the outlet. Before cleaning, allow the unit to cool completely . Remove the COVER, ROASTING P AN, and RACKS. W ash in war m sudsy water or in the dishwasher . Do not use scouring pads or harsh cleaners on any part of the appliance.
30 KEEP DA TED SALES RECEIPT FOR W ARRANTY SERVICE. Keep this booklet. Record the following for reference: Date purchased Model number Date code (stamped on bottom) LIMITED ONE-YEAR GUARANTEE T oastmaster Inc. warrants this product, to original purchaser , for one year from purchase date to be free of defects in materia l and workmanship.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Toastmaster TRST18 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Toastmaster TRST18 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Toastmaster TRST18 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Toastmaster TRST18 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Toastmaster TRST18, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Toastmaster TRST18.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Toastmaster TRST18. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Toastmaster TRST18 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
