Manuale d’uso / di manutenzione del prodotto FAC900R del fabbricante Toastmaster
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USE & CARE INSTRUCTIONS CONVECTION OVEN WITH ROTISSERIE F AC900R LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original pur chase date.
30 OVEN DOOR/ EXTERIOR CLEANING The Oven Door can be removed for easier cleaning. T o remove, open fully and lift, clearing the hinge pins. T o replace, slide the Door over the hinge pins, being sure to gently push Door all the way down on pins to avoid glass breakage.
29 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician.
28 7. When the time has elapsed, the Display W indow will show the default time of 2:30, the Convection Oven will beep 5 times and the ON/OFF Light will turn off as a signal that the DEFROST/DEHYDRA TE function is completed. 8. Using oven mitts, carefully pull the Racks out and remove cooked food.
27 PROGRAMMING THE DEFROST/DEHYDRA TE FUNCTION Dehydration Racks are required when using this function. They are not included with this Convection Oven but may be purchased separately . Contact our Consumer Relations Department by calling the number on the back of this Instruction Manual and ask for part number 22684DEH.
26 PROGRAMMING THE DEFROST FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the DEFROST Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 175 º F appears in the Display W indow .
25 PROGRAMMING THE KEEP W ARM FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the KEEP W ARM Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 200 º F appears in the Display W indow .
24 RO TISSERIE TIME AND TEMPERATURE CHAR T CUT APPROX. OVEN INTERNAL APPROX. OF MEA T WEIGHT TEMP TEMP ROTISSERIE (lbs.) TIME Rib Eye Roast 6 - 10 350° F 145° F (med-rare) 2:30 160° F (med) 3:00 Ey.
23 NOTE: Since meats and poultry roast faster in a Convection Oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into the thickest portion of meat away from bones or fatty areas. Check progress two thirds into the cooking process to ensure meat does not over cook.
3. Place the round pointed end of Rotisserie Bar into opening on the right side Oven W all. Place the opposite end of the Rotisserie Bar into the Bracket on the left side Oven W all. (See Figures 1 1 and 12.) PROGRAMMING THE ROTISSERIE FUNCTION 1. Insert Rotisserie Bar with food into Oven.
21 ROTISSERIE AND ROTISSERIE ACCESSORIES Using the Rotisserie to cook meats and poultry allows them to self- baste in their own juices. This seals in flavor while any excess fat drips off of the food. The food being cooked on the Rotisserie must be no wider than 12 inches and should weigh no more than 10 pounds.
20 BROIL RECOMMENDA TIONS Broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables. Cooking time is determined by the desired doneness and the distance between the food and the element. The following chart is to be used as a guideline.
19 PROGRAMMING THE BROIL FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the BROIL Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 450 º F appears in the Display W indow .
18 PREP ARING PIZZA IN YOUR CONVECTION OVEN This Convection Oven has been specially designed to accommodate a 12-inch pizza. 1. Plug unit into a 120 V outlet. Remove all racks and pans from the Oven. Close the Glass Door . 2. Press the FUNCTION Button.
17 HINTS FOR ROAST •A meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness. • Roasting is recommended for large, tender cuts of meat and poultry . Seasoning prior to cooking adds to the flavor and the aroma during cooking.
16 9. When the time has elapsed, the Display W indow will show the default time of 0:30, the Convection Oven will beep 5 times and the ON/OFF Light will turn off as a signal that the BAKE function is completed. 10. Using oven mitts, carefully pull the W ire Rack out and remove cooked food.
16 9. When the time has elapsed, the Display W indow will show the default time of 0:30, the Convection Oven will beep 5 times and the ON/OFF Light will turn off as a signal that the BAKE function is completed. 10. Using oven mitts, carefully pull the W ire Rack out and remove cooked food.
17 HINTS FOR ROAST •A meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness. • Roasting is recommended for large, tender cuts of meat and poultry . Seasoning prior to cooking adds to the flavor and the aroma during cooking.
18 PREP ARING PIZZA IN YOUR CONVECTION OVEN This Convection Oven has been specially designed to accommodate a 12-inch pizza. 1. Plug unit into a 120 V outlet. Remove all racks and pans from the Oven. Close the Glass Door . 2. Press the FUNCTION Button.
19 PROGRAMMING THE BROIL FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the BROIL Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 450 º F appears in the Display W indow .
20 BROIL RECOMMENDA TIONS Broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables. Cooking time is determined by the desired doneness and the distance between the food and the element. The following chart is to be used as a guideline.
21 ROTISSERIE AND ROTISSERIE ACCESSORIES Using the Rotisserie to cook meats and poultry allows them to self- baste in their own juices. This seals in flavor while any excess fat drips off of the food. The food being cooked on the Rotisserie must be no wider than 12 inches and should weigh no more than 10 pounds.
3. Place the round pointed end of Rotisserie Bar into opening on the right side Oven W all. Place the opposite end of the Rotisserie Bar into the Bracket on the left side Oven W all. (See Figures 1 1 and 12.) PROGRAMMING THE ROTISSERIE FUNCTION 1. Insert Rotisserie Bar with food into Oven.
23 NOTE: Since meats and poultry roast faster in a Convection Oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into the thickest portion of meat away from bones or fatty areas. Check progress two thirds into the cooking process to ensure meat does not over cook.
24 RO TISSERIE TIME AND TEMPERATURE CHAR T CUT APPROX. OVEN INTERNAL APPROX. OF MEA T WEIGHT TEMP TEMP ROTISSERIE (lbs.) TIME Rib Eye Roast 6 - 10 350° F 145° F (med-rare) 2:30 160° F (med) 3:00 Ey.
25 PROGRAMMING THE KEEP W ARM FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the KEEP W ARM Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 200 º F appears in the Display W indow .
26 PROGRAMMING THE DEFROST FUNCTION 1. Plug unit into a 120 V outlet. Close the Glass Door . 2. Press the FUNCTION Button. When the DEFROST Light illuminates, the selection is made. Press the TIME/TEMP Button until the TEMP Light illuminates; 175 º F appears in the Display W indow .
27 PROGRAMMING THE DEFROST/DEHYDRA TE FUNCTION Dehydration Racks are required when using this function. They are not included with this Convection Oven but may be purchased separately . Contact our Consumer Relations Department by calling the number on the back of this Instruction Manual and ask for part number 22684DEH.
28 7. When the time has elapsed, the Display W indow will show the default time of 2:30, the Convection Oven will beep 5 times and the ON/OFF Light will turn off as a signal that the DEFROST/DEHYDRA TE function is completed. 8. Using oven mitts, carefully pull the Racks out and remove cooked food.
29 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician.
30 OVEN DOOR/ EXTERIOR CLEANING The Oven Door can be removed for easier cleaning. T o remove, open fully and lift, clearing the hinge pins. T o replace, slide the Door over the hinge pins, being sure to gently push Door all the way down on pins to avoid glass breakage.
USE & CARE INSTRUCTIONS CONVECTION OVEN WITH ROTISSERIE F AC900R LIMITED ONE-YEAR W ARRANTY W arranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original pur chase date.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Toastmaster FAC900R è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Toastmaster FAC900R - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Toastmaster FAC900R imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Toastmaster FAC900R ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Toastmaster FAC900R, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Toastmaster FAC900R.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Toastmaster FAC900R. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Toastmaster FAC900R insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
