Manuale d’uso / di manutenzione del prodotto PCS364GL del fabbricante Thermador
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for Thermador PR OFESSIONAL ® Cooktops FOR RESIDENTIAL USE ONL Y 48" Models – PCS484GG, PCS484WK, PCS486GD , PCS486GL 36" Models – PCS364GD , PCS364GL, PCS366 24" Model – GP24WK .
A SPECIAL MESSA GE T O OUR CUST OMERS Thank you f or selecting the Thermador PR OFESSIONAL ® Cooktop . W e recommend that y ou tak e time to read this entire booklet bef or e using y our new a ppliance for the first time.
T ABLE OF CONTENTS Introduction .................................................................................... 1 Gas T ype V erification ..................................................................... 1 SECTION ONE: General Safety Instructions Safety .
SAFETY ELECTRICAL REQUIREMENTS AND GROUNDING INSTR UCTIONS CA UTION - ALL MODELS In Case of an Electrical F ailure If for an y reason a gas contr ol knob is turned ON and there is no electric pow er t.
Y our ne w Thermador PR OFESSIONAL ® Cooktop has been designed to be a safe, r eliable appliance when pr operly used and car ed for . If not pr operly used, it could be danger ous. Read all instructions in this Car e and Use Manual car efully before using this cooktop .
• Ne ver lea ve the cooktop un- attended when using high flame settings. Boil-o vers cause smoking and gr easy spills that ma y ignite . More importantly , if the burner flames are smother ed, unburned gas will escape into the r oom. See inside the fr ont cov er regarding gas leaks.
3 . Optional Accessories: Grill Cov er , Griddle Cov er , Chopping Board f or built-in griddle ar ea. A por table griddle and other accessories ar e a vailable from y our Thermador dealer .
SECTION THREE: DESCRIPTION MODEL and P AR TS IDENTIFICA TION f or 48" MODELS K e y for PCS48 Models 1 – 12” Low Back or Island T rim (or dered separatel y) 2 – Burner Grates & Burners 3.
SECTION THREE: DESCRIPTION MODEL and P AR TS IDENTIFICA TION f or 36" MODELS MODEL PCS364GL (4 Burners and Grill) 1 – 12” Low Back or Island T rim (or der ed separately) 2 – Burner Grates &.
1 – Low Back Guar d (shown). Optional Island T rim a vailable . (Low Back or Island T rim must be or dered separatel y .) 2 – 24" W ok cooktop 3 – W ok pan suppor t ring 4 – Contr ol knob.
SEALED BURNERS USING THE COOKT OP SECTION FOUR: USING THE COOKT OP The cooktop featur es four or six gas surface burners; each rated at 15,000 BTU/HR. The burners are sealed to the por celainized top frame to pre vent liquid spills fr om accumulating below the top surface, making it easier to clean.
ExtraLo w T echniques • The type and quantity of food affects which setting to use. • The pan selected affects the setting. Its size, type , material, and whether a lid is used, all affect the consistency of the cooking temperatur e .
A UT OMA TIC RE-IGNITION If any one or mor e burners blow out, all electronic igniters automatically spark to r e-light the flame. Do not touch the burners when the igniters ar e sparking. IMPOR T ANT : • For pr oper combustion do not use the cooktop without the burner grates in place.
SECTION FOUR: USING THE COOKT OP COOKW ARE RECOMMEND A TIONS SAFETY PRECAUTIONS: ➤ Food packaged in alumin um foil should not be placed directl y on the burner grate . Aluminum foil can melt during cooking. ➤ Do not let plastic, paper or cloth come in contact with a hot burner grate.
SECTION FOUR: USING THE COOKT OP FLA T -BO TT OM WOK PAN SPECIAL TY COOKW ARE COOKING CHAR T Sugg estions f or Using the Char t Use the chart on Pages 14 and 15 as a guide . The settings y ou use will var y depending on the pans selected and the starting temperature of the food.
SURF A CE BURNER COOKING CHAR T SECTION FOUR: USING THE COOKT OP See Char t Suggestions on P ag e 13. BEVERA GES Med. – heat milk, LO – finish heating XLO – k eep warm, Cocoa cov er cov er* BREADS Med.
SURF A CE BURNER COOKING CHART SECTION FOUR: USING THE COOKT OP * W e recommend that these foods be stirr ed occasionally . Simmering: Stew ed HI – cover , 4 to 1 – simmer slowl y Chick en, Corned Beef, bring liquid T ongue, etc. to a boil P AST AS HI – bring water to a Med.
SECTION FOUR: USING THE COOKT OP Page 16 THE GRILL (Available on some models) When cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor barbecue.
SECTION FOUR: USING THE COOKT OP Page 17 USING THE GRILL Exploded Vie ws and Side Vie w of Grill Bur ner Placement on Suppor ts Heat Deflector Drip Pan Grill Box Double U-shaped b urner Grill Grate St.
SECTION FOUR: USING THE COOKT OP Page 18 USING THE GRILL GRILLING SUGGESTIONS ◆ T rim an y excess fat fr om the meat befor e cooking. Cut slits in the remaining fat ar ound the edges at 2” (51 mm) inter vals. ◆ Brush on basting sauce towar d the end of cooking.
GRILL COOKING CHAR T F ood W eight or Contr ol T otal Suggested Special Instructions Thickness Setting Cooking Time and Tips MEA TS Beef Hamburgers 1/2 to 3/4 inch Medium 14 to 18 minutes Grill, turning once when (13 mm to 19 mm) Juices rise to the surface.
F ood W eight or Contr ol T otal Suggested Special Instructions Thickness Setting Cooking Time and Tips MEA TS P ork Ham Steaks Remov e excess fat fr om (precook ed) 1/2 inch High 4 to 8 minutes edge . Slash remaining fat at 2-inch (51 mm) inter vals.
SECTION FOUR: USING THE COOKT OP ABOUT THE GRIDDLE (A vailable on some models) DESCRIPTION The built-in griddle is made of r estaurant quality , polished steel. It is shipped with a removable sealant to pr e vent rust fr om occurring. Remo ve this pr otective coating befor e using the griddle.
SECTION FIVE: USING THE WOK ABOUT THE W OK (A vailable on models PCS484WK and GP24WK) A v entilating hood of adequate CFM ca- pacity vented to the outside of the house is recommended f or installation abo ve this cooktop or w ok. F or most kitchens with a wall mounted hood, a cer tified hood rating of not less than 940 CFM is recommended.
WOK OPERA TION SECTION FIVE: USING THE WOK W OK ASSEMBL Y 1. Remov e all packaging materials and temporar y labels fr om the w ok pan. 2. Make sur e that the plastic ties used for shipping ha ve been r emov ed. T riv et Flat Bottom P ot ➞ ➞ ➞ ➞ Wo k Suppor t Ring (attached to cooktop) WOK TRIVET 3.
SECTION SIX: CARE AND MAINTENANCE CARE AND MAINTENANCE CA UTION Av oid cleaning any part of the cooktop while it is hot. Do not clean any r emovable part of the cooktop in a self-cleaning ov en. ABOUT THIS CHAR T • Alwa ys start by selecting the mildest cleaner according to the kind of soil and the material soiled.
SECTION SIX: CARE AND MAINTENANCE COOKT OP CLEANING CHAR T • The grates ar e heavy; use care when lifting. Place on a pr otected surface . • Blisters/ crazing/ chips are common due to the extr eme temperatur es on grate fingers and rapid temperatur e changes.
Cooktop P art / Material Suggested Cleaners Important Reminders Griddle / Steel • It is normal for the seasoned surface to be dark br own. • Nev er flood a hot griddle with cold water . This can warp or crack the steel plate . • Do not clean any part of the griddle in a selfcleaning ov en.
Cooktop P art / Material Suggested Cleaners Important Reminders COOKT OP CLEANING CHAR T , continued Surface Spill T ra ys / Por celain Enamel Igniters / Ceramic Grill Grate / P or celain Enamel on Cast Ir on Grill Drip P an / Aluminum • Acidic and sugar -laden spills deteriorate the enamel.
Cooktop P art / Material Suggested Cleaners Important Reminders Surface T rim Strips / Black Anodized Alumin um • Hot sudsy water ; rinse and dr y thoroughl y . • F ormula 409 ® or Fantastic ® . Wipe spra y off immediately or appl y to a paper to wel first and then wipe soil.
PO WER F AILURE SECTION SEVEN: BEFORE CALLING FOR SER VICE DO-IT -Y OURSELF MAINTENANCE INTERMITTENT OR CONST ANT IGNITER SP ARKING Intermittent or constant sparking of the sealed gas surface burners can r esult from a number of pr eventable conditions.
Befor e calling for ser vice , check the follo wing to a void unnecessar y ser vice charges. Be sure to check these Items first: Is there a po wer outage in the ar ea? Is the household fuse blown or t.
NO TES.
NO TES.
W ARRANTY FULL ONE YEAR WARRANTY Cov ers one y ear fr om the date of installation or date of occupancy for a ne w previousl y unoccupied dwelling, Sa ve y our dated receipt or other evidence of the installation/occupancy date. Thermador ® Will Not P ay F or : 1 .
5551 McFadden A venue, Huntington Beach, C A 92649 • 800/735-4328 R O 5203-1 • 15-13-096A • © BSH Home Appliances Corp . 2000 • Litho U. S. A. 3/01 Specifications are f or planning purposes only . Refer to installation instructions and consult your countertop supplier prior to making counter opening.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Thermador PCS364GL è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Thermador PCS364GL - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Thermador PCS364GL imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Thermador PCS364GL ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Thermador PCS364GL, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Thermador PCS364GL.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Thermador PCS364GL. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Thermador PCS364GL insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
