Manuale d’uso / di manutenzione del prodotto WW8900 del fabbricante Sunbeam
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Please read these instructions carefully and retain for future reference. Stainless Professional W ok 7.5 Litre Stainless Heat W all Wok Instruction/Recipe Booklet WW8900.
Sunbeam’s Safety Precautions 1 Features of your Stainless Wok 2 Using your Stainless Wok 6 Stainless Steel cooking surface 7 Cooking T echniques 8 Care and Cleaning of your Stainless Wok 10 Recipes .
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Glass Lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. 18/10 Stainless Steel Cooking V essel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface - essential for the gourmet cook.
3 Adjustable Steam V ent Fixed steam vent controls the moisture level during cooking. Cool T ouch Handles Makes handling safer when shifting your wok from the kitchen table. Heavy Duty Die-Cast Cooking V essel Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe.
2400 Watt ‘Heat-W all’ Element Y our Sunbeam Stainless Professional W ok features a special 2400 W att 'Heat-Wall' element. This element wraps around both the bottom, and side of your wok wall providing superior cooking temperatures and heat distribution.
5 Features of your Stainless Wok continued Quick Release Cook & Clean Base Y our Sunbeam Professional W ok features a quick release 'Cook & Clean' base. This spring loaded mechanism enables the base to be quickly and easily removed from the wok’ s cooking vessel.
6 Before the First Use. Ensure any stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your W ok and lid. Do not immerse the Heat Control Probe in water or any other liquid. Seasoning is very important when cooking with Stainless Steel.
7 Stainless steel cooking surface The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable.
8 V arious cooking methods can be used to make a variety of foods in your Sunbeam W ok. Stir -Frying. Stir -frying is a quick cooking method conducted over very high heat. The W ok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir -frying, by cooking food in small batches.
9 • Cook food pieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. • Drain the food on paper towelling as soon as it is removed from the oil. • Always allow the oil to cool before removing from the W ok.
10 Heat Control Probe. If cleaning is necessary , wipe over probe with a damp cloth. Do not immerse the Control Probe in water or any other liquid. Storage. Store the probe carefully in a safe place. Do not knock or drop it as this can damage the probe.
11 ENTREES & APPETISERS Spring Rolls (Makes 20) 2 tablespoons oil 2 cloves garlic, crushed 1 tablespoon grated ginger 1 / 4 cup canned bamboo shoots, finely chopped 350g chicken mince 3 tablespoon.
12 Pork Won T on Soup (Serves 4) 300g pork mince 1 tablespoon grated fresh ginger 1 tablespoon sesame oil 2 tablespoons soy sauce 2 green onions, finely chopped 20 won ton wrappers 4 litres chicken stock 2 baby bok choy , washed 1. In a bowl, combine the pork mince, ginger , sesame oil, soy sauce and shallots.
13 2. Heat oil in wok to setting 15 for deep frying (allow about 2 litres of oil). 3. Using wet hands, and 2 tablespoons of mixture, form fairly flat patties. Deep fry fish cakes in batches of 4, for 2-3 minutes until deep golden brown. Drain on absorbent paper .
14 SIDE DISHES T ossed Asian Greens with Oyster Sauce (Serves 4) 500g mixed Asian green, washed and trimmed 50ml water 2 cloves garlic crushed 3 tablespoons oyster sauce 1 tablespoon sesame oil 1. Preheat wok to setting 11. Add Asian greens, water , garlic, oyster sauce and sesame oil.
15 French Beans and Mushrooms (Serves 4) 1 tablespoon butter (20g) or margarine 1 clove garlic, finely chopped 1 tablespoon lemon juice 500g French beans, trimmed 100g mushrooms sliced 2 tablespoons pine nuts 1. Heat butter or margarine in W ok on setting 12.
16 MAIN MEALS Prawn Laksa (Serves 4) 4 tablespoons laksa paste 1 clove garlic, crushed 500ml coconut milk 375ml fish/chicken stock 600g large green prawns (allow 4 prawns per person), peeled, leaving .
17 Thai Chicken Green Curry (Serves 4) Curry Paste 5 green chillies 1 / 2 stalk lemongrass, sliced 1 tablespoon lime zest 1 tablespoon chopped coriander 2 cloves garlic 6 éshallots, chopped 1 1 / 2 teaspoons shrimp paste 1 teaspoon ground tumeric Process all ingredients to a fine paste.
18 Seafood Paella (Serves 5) 2 tablespoons oil 2 onions, chopped 1 clove garlic, crushed 1 1 / 2 cups chicken stock 250g fish cutlets, cut into pieces 1 tablespoon tumeric 1 1 / 2 cups cooked rice 425g can whole tomatoes 125g mussels 250g prawns, shelled and cut into pieces 1 green capsicum, cut into strips 1 red capsicum, cut into strips 1.
19 STIR-FRIES Chilli Beef (Serves 4) 2 tablespoons oil 500g topside steak, cut into thin strips 2 onions, cut into thin wedges 1 clove garlic, finely chopped 1 teaspoon grated fresh ginger 1 green cap.
Recipes continued V egetarian (Serves 4) 1 tablespoon oil 1 / 4 cup soy sauce 1 onion, sliced 1 clove garlic, crushed 2 carrots, sliced diagonally 2 large heads broccoli, chopped into florets 1 red ca.
21 Beef and Black Bean (Serves 4) 2 tablespoons oil 500g beef steak, thinly sliced 2 cloves garlic, crushed 1 onion sliced 1 stick celery , sliced 1 tablespoon cornflour 1 / 4 cup black bean sauce 2 tablespoons teriyaki sauce 1. Heat oil in W ok on setting 15.
DESSERTS Banana Fritters (Serves 6) 1 / 2 cup rice flour 1 cup plain flour 1 1 / 2 tablespoons baking powder 1 teaspoon cinnamon 450mls water 6 medium bananas Oil for deep frying Icing sugar 1. Sift flours, baking powder and cinnamon in a bowl; gradually add enough water to form a smooth batter .
23 Spiced Black Rice Risotto (Serves 4) 500g black rice, soaked overnight in water , drained 1 / 2 teaspoon salt 1 teaspoon ground cloves 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon ground ginger 2 .
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‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam WW8900 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam WW8900 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam WW8900 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam WW8900 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam WW8900, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam WW8900.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam WW8900. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam WW8900 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
