Manuale d’uso / di manutenzione del prodotto WW4500D del fabbricante Sunbeam
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Please read these instructions carefully and retain for future reference. N o n - S t i c k W o k 5.0 litre heat wall non-stick wok Instruction/Recipe Booklet WW4500D.
Sunbeam’s Safety Precautions 1 Features of your Non-Stick Wok 2 Using your Non-Stick Wok 6 Cooking T echniques 7 Care and Cleaning 9 Recipes 10 C o n t e n t s.
1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT IONS FOR YO UR SU NBEA M WOK . • Us e well away f rom wa lls a nd cu rtai ns. • A voi d usin g on me tal su rfa ces e. g. si nk, ho tpla te. • Us e caut ion w hen co oki ng fo ods su ch as ch icke n as th e ski n may po p dur ing co oki ng.
Glass lid with adjustable steam vent Allows you to monitor your cooking progress. T eflon® Platinum Pro™ non-stick coating DuPont's most durable and damage resistant non-stick coating to date. Three layers of premium non-stick coating for superior scratch resistance.
3 Cool touch handles and lid knob For safer handling. Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe and fully immersible. Heavy duty die-cast cooking vessel Heating element is completely cast into the heavy duty base for longer element life and faster , more even heating.
4 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam Non-Stick Wok features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking.
5 2000 W att ‘Heat Wall’ Element Y our Sunbeam Non-Stick Wok features a special 2000 watt 'heat-wall' element. This element wraps around the base and side walls of your wok providing superior cooking temperatures and heat distribution. The heat is quickly channelled from the base of the wok up the side walls.
6 Before First Use Ensure any stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your wok and lid. Do not immerse the heat control probe in water or any other liquid. 1. Insert the heat control probe into the socket of the wok.
7 V arious cooking methods can be used to make a wide variety of foods in your Sunbeam Non-Stick Wok. Stir -Frying Stir -frying is a quick cooking method conducted over very high heat. The wok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir-frying by cooking food in small batches.
8 Steaming Steamed foods are tender and juicy , retaining most of their nutritional value. Most foods are suitable for steaming, including fish, seafood, chicken, vegetables, buns and dumplings. When steaming, foods can cook very quickly so be sure to monitor your cooking progress.
9 Always turn the power OFF and REMOVE the plug from the power outlet before cleaning. Remove the control probe from the socket of the wok. T eflon ® Platinum Pro ™ Non-Stick Coating Y our wok features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking.
10 Arancini - Cheese Filled Risotto Balls Makes: 24 Preparation: 20 minutes Cooking: 45 minutes 2 cups chicken stock ½ cup water 1 tablespoon olive oil 1 small brown onion, chopped finely 1 garlic cl.
11 6. Deep fry curry puffs in batches for 3-4 minutes or until golden brown. Drain on paper towelling. 7. Serve with sweet chilli sauce. T ip: Prepared curry puffs can be frozen and thawed again for frying. Recipe can also be halved for a smaller quantity .
12 Thai Fish Cakes Serves: 4-6 as an entrée Preparation: 15 minutes Cooking: 20 minutes 500g red fish fillets 2-3 tablespoons red curry paste 1 teaspoon sugar 2 tablespoons fish sauce 2 egg whites ½.
13 4. T urn wok off and allow oil to cool before carefully removing oil from wok and wipe clean. Heat wok on setting 7; add 1 tablespoon of fresh oil to the wok. Add ginger and cook for 1 minute. Add honey and cook for a further minute. Add the combined remaining ingredients and stir until sauce boils and thickens.
14 Fried Rice Serves: 4 Preparation: 20 minutes Cooking: 10 minutes 3 green onions 2 tablespoons peanut oil 4 eggs, lightly whisked 175g rindless bacon rashers 1 small red capsicum, seeded, chopped fi.
15 Pad Thai Serves: 4 Preparation: 15 minutes Cooking: 10 minutes 200g rice stick noodles 200g firm tofu ¼ cup vegetable oil 3 eggs 500g large green prawns, peeled and deveined ¹⁄ ³ – ½ cup Pa.
16 Rendang Daging – Spicy Coconut Beef Curry Serves: 6 Preparation: 30 minutes Cooking: 1 ½ hours 1.5kg chuck steak ¹⁄ ³ cup desiccated coconut 1 teaspoon ground coriander ¼ teaspoon ground tu.
17 Thai Red Curry Chicken Stir Fry Serves: 4 Preparation: 15 minutes Cooking: 5 minutes 2 large chicken breast fillets 2 tablespoons vegetable oil 4 eschalots, sliced 2-3 tablespoons red curry paste 1.
18 Japanese Stir -Fry Pork Serves: 4 Preparation: 10 minutes + marinating time Cooking: 5-7 minutes 700g pork fillet 2 tablespoons mirin 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, crushed 1 carrot, sliced 150g sugar snap peas ¼ cup teriyaki sauce Rice, to serve 1.
R ec i pe s co n ti n ue d Cinnamon Doughnuts Makes: 14 Preparation: 20 mins + proving Cooking: 10 mins 2 teaspoons dry yeast 1 ¼ cups buttermilk or milk, warmed ¼ cup caster sugar 4 cups plain flou.
N o t e s.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam WW4500D è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam WW4500D - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam WW4500D imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam WW4500D ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam WW4500D, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam WW4500D.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam WW4500D. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam WW4500D insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
