Manuale d’uso / di manutenzione del prodotto PU6300 del fabbricante Sunbeam
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Fryware Pack-up Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: PU6300 Family Banquet Pack-up Rectangle Non-Stick Frypan + Round Non-Stick Skillet Please read these instructions carefully and retain for future reference.
C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Family Banquet Frypan 2 Sunbeam Classic ® Skillet 4 T emperature Setting Guide 6 Using your Fryware 7 Care an.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M FR YW A RE . • U se you r fr yp an at le as t 20 0m m aw ay fro m wa ll s an d cu rt ai ns . • D o no t im me rs e th e co nt ro l pr ob e in wat er .
2 H e a d i n g F e a t u r e s o f y o u r S u n b e a m F a m i l y B a n q u e t F r y p a n – F P 5 9 0 0 P ar t o f pa c k -u p P U6 3 0 0 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking.
3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
4 Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing superior heat distribution.
5 T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
6 H e a d i n g The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan/skillet on setting 7-8, then change to your desired setting.
7 U s i n g y o u r F r y w a r e Before the first use: W ash, rinse and dry your frypan/skillet and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan/skillet.
C o o k i n g w i t h y o u r S u n b e a m F r y w a r e Baking Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack.
C o ok in g w it h y o ur Su nb ea m F r y wa re co n t i nu ed Frying The frypan and skillet are ideal for shallow or dry frying. Deep frying is not particularly suitable as both the frypan and skillet have shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
C a r e a n d C l e a n i n g Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning.
F r y p a n R e c i p e s Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup bu.
F r yp an re ci p e s co nt in u e d 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered.
F r yp an re ci p e s co nt in u e d 7. After 10 minutes check rice, add a little water if the rice looks too dry . Cook, covered, for a further 5 minutes if the rice is still quite hard.
F r yp an re ci p e s co nt in u e d Beef Stroganoff Serves 4 2 tablespoons flour 1 kg beef strips 2 tablespoons olive oil 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1.
F r yp an re ci p e s co nt in u e d Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coria.
16 Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms ²/ ³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces.
H e a d i n g 17 F r yp an re ci p e s co nt in u e d Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teasp.
18 H e a d i n g F r yp an re ci p e s co nt in u e d Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover .
19 Caramelised bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1.
20 Crème Caramel Serves 6 1 cup sugar ½ cup water ¹/ ³ cup caster sugar 3 eggs 2 egg yolks 250ml cream 250ml milk 1 vanilla bean, seeds scraped 1. Combine sugar and water in a small saucepan. Stir over a low heat until the sugar has dissolved. Increase heat; boil without stirring, until the toffee turns a golden colour .
21 Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre.
Scrambled Eggs Serves 2 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter T oast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles.
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam PU6300 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam PU6300 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam PU6300 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam PU6300 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam PU6300, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam PU6300.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam PU6300. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam PU6300 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
