Manuale d’uso / di manutenzione del prodotto HG6600 del fabbricante Sunbeam
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Kettle King Electric BBQ Oven INSTRUCTION/RECIPE BOOKLET . THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM BARBECUES: KETTLE KING ELECTRIC BBQ OVEN HG6300 KETTLE KING OUTDOOR ELECTRIC BBQ O.
1 Sunbeam’ s Safety Precautions. • Do not immerse the control pr obe in water or any other liquid. • Do not use the control pr obe in any other appliance. • Do not leave the control pr ove in the appliance when storing outdoors. • For indoor use, adequate ventilation or an exhaust fan is recommended.
2 Features of your Sunbeam Kettle King. Kettle King Kettle King Ribbed Hotplate Powerful 2400 Watt Element Flat Hotplate Cool T ouch Handles Thermostatically Controlled Probe Removable Drip T ray Moul.
3 Features of your Sunbeam Kettle King. Powerful 2400 watt element. The element is embedded into the hotplate to ensure fast heat-up, even heat distribution and long element life. Non-stick cooking surface. Coats the entire hotplate for fat free cooking and easy cleaning.
4 Using your Sunbeam Kettle King. Before first use. Remove any stickers from the hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly . T o assemble the stand. (HG6600 only) Place the base of the stand on a flat level surface.
5 BBQ Oven Cooking in your Kettle King. BBQ Oven Cooking Roasting your favourite dishes has never been so easy! BBQ Oven cooking allows you to roast meats and vegetables efficiently , while sealing in the flavoursome juices. The result is oven style, tender meat, with wholesome crisp vegetables.
6 Care and Cleaning. IMPORT ANT : Do not use metal utensils as these will scratch the non-stick cooking surface. Do not leave plastic utensils in contact with hotplate while cooking. Before cleaning, turn the power OFF then REMOVE the plug from the power outlet and the control probe from the socket of the Kettle King .
7 Guide to Meat and Poultry Cooking T imes and T emperatures Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat. All times are in hours and minutes unless otherwise specified.
8 BBQ Oven Recipes. Roast V egetables Serves 4 4 medium potatoes 500g butternut pumpkin 4 small onions, peeled 4 carrots, peeled salt & pepper 2 tablespoons butter , melted Pre-heat Kettle King for 10 minutes on Roast setting with lid on. Peel potatoes and cut in half.
9 BBQ Oven Recipes. Roast Beef Serves 4-6 2kg silverside or topside beef 2 teaspoons French mustard 1 / 4 cup oil 2 teaspoons fresh thyme salt & pepper Pre-heat Kettle King for 10 minutes on Roast setting with lid on. T rim meat of excess fat and sinew .
10 Open BBQ Recipes. Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 / 4 cup satay sauce 1 / 4 teaspoon ginger 1 / 4 teaspoon crushed garlic Pre-heat Kettle King on SuperSear . Combine satay sauce, ginger and garlic together . Brush cutlets with sauce and place on hotplate.
11 Open BBQ Recipes. Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Kettle King on SuperSear .
12 Open BBQ Recipes. Sweet Pork Medallions Serves 8 8 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 4 tablespoons soy sauce 2 teaspoon chilli sauce 1 / 2 teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved.
13 Open BBQ Recipes. Chicken V egetable Kebabs Serves 4 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved 1 / 2 yell.
14 Open BBQ Recipes. Mediterranean Octopus Serves 4 1kg baby Octopus Marinade 1 / 4 cup each of green, yellow and red pepper , finely chopped 1 / 3 cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano 1 / 4 cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus.
15 Open BBQ Recipes. Herbed Chicken Drumsticks Makes 10 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley , oregano and thyme 1 / 2 cup soy sauce 1 / 4 cup lemon juice 2 tablespoons oil 1 shallot, finely chopped 1 / 2 teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam HG6600 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam HG6600 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam HG6600 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam HG6600 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam HG6600, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam HG6600.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam HG6600. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam HG6600 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
