Manuale d’uso / di manutenzione del prodotto GL5500 del fabbricante Sunbeam
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Snack Heroes ™ Ice Cream Maker Instruction Booklet GL5500 Please read these instructions carefully and retain for future reference ..
Contents Important instructions – retain for future use. Sunbeam's Safety Precautions 1 Features of your Snack Heroes ™ Ice Cream Maker 2 Before using your Snack Heroes ™ Ice Cream Maker 4 .
1 SAFETY PRECAUTIONS FOR SNACK HEROES ™ ICE CREAM MAKER • This appliance is not a toy . • Always operate on a flat surface. • Do not place freezer canister or motor unit in a dishwasher .
2 On/Off switch Indicates when the unit is switched on. Motor unit Rotates the paddle. Pouring hole cover Enables easy pouring of ingredients during the fr.
3 Freezer canister The freezer canister has been specially designed to freeze quickly in your freezer and provide an even temperature throughout the freezing process. Locking T abs Holds the pouring hole cover and base in place.
4 Before using your Snack Heroes ™ Ice Cream Maker 1. Before using your ice cream maker for the first time, ensure that all packing material is removed. 2. Remove the motor base from the pouring hole cover .
5 Using your Snack Heroes ™ Ice Cream Maker 1. Slide the motor unit onto the pouring hole cover until it locks in place. T wo tabs underneath will ‘click’ into place. 2. Insert the paddle extender into the motor unit opening.
6 NOTE: It is extremely important that the freezercanister is used immediately after it is removed from the freezer as it begins to thaw once removed.
7 Handy Hints when using your Snack Heroes ™ Ice Cream Maker • The time taken to make ice cream will depend on the ambient temperature of a room,.
8 T ips to Making Custard Based Ice Cream A traditional creamy ice-cream is made from a custard base. Here are some steps to help you achieve perfect custard every time. • Make sure the eggs are fresh and are at room temperature.
9 Care & Cleaning • Always turn the power off and remove the plug from the power outlet after use and before cleaning. • W ash the freezer canister in warm soapy water .
10 Basic V anilla Ice Cream 1 Makes 1 litre Cooking & Prep time: 20 minutes + chilling time 1 cup (250ml) milk 2 cups (500ml) thickened cream 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1.
11 Recipes (continued) Peppermint Choc Chip Ice Cream Makes approx. 1 litre Cooking & Prep time: 25 minutes + chilling time 1 quantity basic vanilla ice cream 1 1 teaspoon peppermint essence 55g finely chopped dark chocolate green food colouring (optional) 1.
12 Coffee Ice Cream Makes approx. 850ml Cooking & Prep time: 20 minutes + chilling time 1 quantity basic vanilla ice cream 2 60ml strong fresh espresso* 1.
13 2. Refrigerate mixture until completely chilled. 3. Position the ice cream maker as directed on pages 5-6.
14 Low Fat V anilla Makes approx. 750ml Ice Cream (630g) Cooking & Prep time: 25 minutes + chilling time 1½ teaspoons gelatine 2 tablespoons water 400ml skim milk 100ml thickened light cream 18% milk fat ¼ cup (55g) caster sugar 2 teaspoons vanilla essence 1.
15 Low Fat Strawberry Makes approx. 1 litre Ice Cream (1180g) Cooking & Prep time: 40 minutes + chilling time 1 quantity low fat vanilla ice cream 500g strawberries, hulled ¼ cup (55g) caster sugar 1.
16 No Added Sugar Ice Cream Makes approx 1 litre (740g) This recipe is also low in fat. We used CSR Smart sugar for this recipe but if using another sugar replacement use ½ cup.
17 Green Apple Gelato Makes approx. 750ml Cooking & Prep time: 20 minutes + chilling time 1 quantity sugar syrup 3 small green apples, juiced 2 tablespoons freshly squeezed lemon juice ²/ ³ cup (160ml) thickened cream 1.
18 Custard Based Gelato Gelato Custard Base Makes approx. 950ml Cooking & Prep time: 35 minutes + chilling time 2 cup (500ml) milk ½ cup (125ml) light cream 5 egg yolks ½ cup (110g) caster sugar 1.
19 SORBET A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day! Sorbets have a sugar syrup base.
20 Fresh Pineapple and Mint Sorbet Makes approx. 750ml Y ou will need approximately 1 pineapple for this recipe Cooking & Prep time: 10 minutes + chilling time 1 quantity sugar syrup 2½ cups freshly juiced pineapple juice 1 tablespoon finely shredded mint 1.
Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand.
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam GL5500 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam GL5500 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam GL5500 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam GL5500 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam GL5500, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam GL5500.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam GL5500. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam GL5500 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
