Manuale d’uso / di manutenzione del prodotto FP8610 del fabbricante Sunbeam
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E l l i s e S t a i n l e s s E l e c t r i c C o o k w a r e Instruction Booklet This book covers the use and care of the following Sunbeam Electric Stainless Cookware: FP8610 Ellise Stainless Square 30.
Sunbeam’s safety precautions 1 Features of your Sunbeam cookware Ellise Stainless Square (FP8610) 30.5cm 2 Ellise Stainless Banquet (FP8910) 38cm 4 Ellise Stainless Banquet (FP8920) 38cm 6 An introd.
1 Sun bea m are ve ry sa fet y con scio us wh en de sign ing a nd man ufa ctu ring cons ume r pro duct s, bu t it is es sen tia l that the pr odu ct us er al so ex erci se ca re wh en us ing a n elec tri cal a ppli anc e.
2 F e a t u r e s o f y o u r S u n b e a m E l l i s e s t a i n l e s s s q u a r e f r y p a n – FP 8 61 0 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. Stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface – essential for the gourmet cook.
3 Steam vent Fixed steam vent controls the moisture level during cooking. Cool touch handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan.
4 F e a t u r e s o f y o u r S u n b e a m E l l i s e s t a i n l e s s r e c t a n g u l a r f r y p a n – F P 8 9 1 0 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.
5 Steam vent Fixed steam vent controls the moisture level during cooking. Cool touch handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan.
6 F e a t u r e s o f y o u r S u n b e a m E l l i s e s t a i n l e s s b a n q u e t f r y p a n – F P 8 9 2 0 Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.
7 Steam vent Fixed steam vent controls the moisture level during cooking. Cool touch handles Cool touch handles make it safer when shifting your frypan from the kitchen to the table. Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan.
Congratulations on the purchase of your new Sunbeam cookware. Over the years we have introduced many innovations in electric cookware and we hope you continue to enjoy cooking meals with our new Ellise Stainless Steel range of electric cookware.
9 T e m p e r a t u r e s e t t i n g s o f y o u r S u n b e a m c o o k w a r e T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light which swit.
10 Pan T ilt Lever The pan tilt lever is positioned under the inlet where the control probe is inserted. T o tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to basté food and serve sauces or gravy .
11 Before the first use: Wash, rinse and dry your frypan and lid. ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on.
12 Control probe If cleaning is necessary , wipe over with a damp cloth. Note: The control probe must be removed before the frypan is cleaned and the control probe inlet must be dried before the frypan is used again. NEVER IMMERSE THE CONTROL PROBE IN WA TER OR OTHER LIQUID.
13 The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable.
14 T e f l o n ® P l a t i n u m P r o ™ - P r o f e s s i o n a l U s e n o n - s t i c k c o o k i n g s u r f a c e T eflon ® Platinum Pro ™ -Professional Use, is DuPont's toughest non-stick coating to date with 3 layers of premium non-stick coating for superior scratch resistance.
15 H e a d i n g Baking Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven.
16 H e a d i n g Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces.
17 Minestrone Serves 4-6 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoe.
18 Corn Fritters Makes about 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander 2 / 3 cup buttermilk 2 eggs 2 cups corn kernels 1 .
19 half covered. Place the lid on the frying pan and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time. If this does not happen increase the heat.
20 Spanish Paella Serves 6-8 2 small raw blue swimmer crabs 8 large green prawns 8 small black mussels 3 ½ cups fish/chicken stock 1 teaspoon saffron threads 180g chorizo sausage, sliced 200g chicken.
21 Spicy Dry Lamb Curry Serves 4-6 2 tablespoons vegetable oil 1kg lamb forequarter chops, trimmed of fat 5-6 fresh curry leaves 1 teaspoon black mustard seeds 1 small onion, roughly chopped 2 cloves .
22 Pan fried Chicken Breast with Salsa V erde Serves 6 1-2 tablespoons olive oil 6 chicken breast fillets Salsa V erde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1.
23 Beef Stroganoff Serves 4-6 2 tablespoons olive oil 2 tablespoons flour 1 kg beef strips 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1. Dust beef in flour , shaking off excess flour .
24 Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 Eschalots, sliced thinly 1/3 cup coriander leaves 1 large red chilli, seeded and .
25 Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms 2/3 cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces.
26 Matt’s Meatballs Serves 6-8 1.2kg lean mince 2 / 3 cup packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic, crush.
27 Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on Setting 10 until tender .
28 Caramelised bananas with Hot Chocolate Sauce and Whipped Cream Serves 4 Suitable for model FP8920 only 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1.
29 Buttermilk Pancakes Makes 8 1 cup sifted self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre.
N o t e s.
‘Su nbea m’, an d ‘Ell ise’ are reg iste red tr adem arks of Sun beam Corpo rati on. 'T ef lon' an d 'Pla tinu m Pro' are tra dema rks of DuPon t Cor pora tion . Mad e in Chi na. De sign ed in Au stra lia. Due to mi nor cha nges in desi gn or ot herw ise, the pro duct may dif fer fro m the on e show n in thi s leaf let.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam FP8610 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam FP8610 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam FP8610 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam FP8610 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam FP8610, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam FP8610.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam FP8610. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam FP8610 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
