Manuale d’uso / di manutenzione del prodotto FP5500P del fabbricante Sunbeam
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W aiting on Front Cover from Energi Classic ® Electric Fryware Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: FP5500P Classic ® 28cm (1.
C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Classic ® Frypan – FP5500P 2 Sunbeam Classic ® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet Fryp.
1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT ION S FOR YO UR SU NBEA M FR YP AN. • Us e your fryp an at le ast 20 0mm aw ay fr om wa lls an d cur tai ns. • Do no t imm erse the co ntr ol pro be in wate r . • If us ing a pl ast ic spa tul a do no t leav e in co okin g ves sel wh en ho t.
2 H e a d i n g Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
4 F e a t u r e s o f y o u r S u n b e a m C l a s s i c ® S u p e r D e e p F r y p a n – F P 5 6 1 0 P Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking.
5 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
6 H e a d i n g F e a t u r e s o f y o u r S u n b e a m F a m i l y B a n q u e t F r y p a n – F P 5 9 0 0 P Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking.
7 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
8 H e a d i n g F e a t u r e s o f y o u r S u n b e a m C l a s s i c ® B a n q u e t F r y p a n – F P 5 9 1 0 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking.
9 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
10 Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing superior heat distribution.
11 T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained.
12 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking.
H e a d i n g 13 The following table provides approximate temperatures for each setting on the control probe. T e m p e r a t u r e s e t t i n g g u i d e DIAL SETTING CELSIUS (approx) F ARENHEIT (ap.
U s i n g y o u r S u n b e a m F r y w a r e Before the first use: W ash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan.
15 C o o k i n g w i t h y o u r S u n b e a m F r y w a r e Baking (M ode ls FP 550 0P , F P56 10P , FP5 900P , FP5 910 ) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on.
16 H e a d i n g C o ok in g w it h y o ur Su nb ea m F ry wa re c o nt in ue d Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.
H e a d i n g 17 C a r e a n d C l e a n i n g Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth.
18 H e a d i n g F r y p a n R e c i p e s Minestrone Serves 4-6 Not suitable for model FP5500P 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed c.
H e a d i n g 19 F r yp an re ci pe s c o nt in ue d Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground.
20 H e a d i n g F r yp an re ci pe s c o nt in ue d 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn.
H e a d i n g 21 F r yp an re ci pe s c o nt in ue d T ip: A good way to see if the crabs are cooked is to check the joint on the large nipper . When these have changed colour your crabs should be cooked through. 5. Remove crabs from pan onto a large serving platter and spoon over sauce from pan.
22 H e a d i n g F r yp an re ci pe s c o nt in ue d Family Beef Casserole with Semi Dried T omatoes Serves 6-8 Half quantity recommended for model FP5500P 2 kg chuck steak, cut into 2cm cubes ½ cup .
H e a d i n g 23 1. Place fish in a shallow baking dish. In a small bowl combine the garlic, lemon juice, eschalots, basil, salt and pepper and mix well. 2. Pour marinade over fish and allow to sit at room temperature for 20 minutes. 3. Heat frying pan on setting 9.
24 F r yp an re ci pe s c o nt in ue d Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander.
25 F r yp an re ci pe s c o nt in ue d Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms ²/ ³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready .
26 H e a d i n g Matt’s Meatballs Serves 6-8 Not suitable for model FP5500P 1.2kg lean mince ²/ ³ cup packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1.
H e a d i n g 27 Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1.
28 H e a d i n g Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on Setting 10 until tender .
H e a d i n g 29 3. Place bananas, cut side down and cook, uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream. 4. T o make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted.
30 H e a d i n g Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre.
H e a d i n g 31 Scrambled Eggs Serves 2 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter T oast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles.
N o t e s.
‘Su nbea m’, is a regis tere d tra dema rk of Su nbea m Corp orat ion. ‘Cl assi c’ is a re gist ere d trad emar k of Sun beam Co rpor atio n. ‘T efl on’ an d ‘Pla tinu m Pro’ are tra dema rks of DuPon t Cor pora tion Mad e in Chi na. De sign ed in Au stra lia.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam FP5500P è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam FP5500P - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam FP5500P imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam FP5500P ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam FP5500P, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam FP5500P.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam FP5500P. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam FP5500P insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
