Manuale d’uso / di manutenzione del prodotto BT6700 del fabbricante Sunbeam
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Convection Bake & Grill 17L Stainless Steel Convection Oven Instruction Booklet BT6700 Please read these instructions carefully and retain for future reference.
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Convection Bake & Grill 2 Using your Convectio.
1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAFETY PRECAUTIONS FOR YOUR SUNBEAM CONVECTION BAKE & GRILL, 17L ST AINLESS STEEL CONVECTION OVEN. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door , during and after use, as they will be hot.
2 F e a t u r e s o f y o u r S u n b e a m C o n v e c t i o n B a k e & G r i l l Non-stick interior walls Requires minimal effort for a quick and easy clean-up. Rack support guides With three rack support guides: upper , middle and lower , each cooking function is maximised.
3 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven.
4 F e a t ur es of yo ur Su n b e a m C o n v e c ti on Ba ke & G ri l l ( c o n t i n u e d) T emperature Control V ariable temperature control allows you to select the perfect temperature for each cooking task. T emperature range is from 60ºC to 240ºC.
5 F e a t ur es of yo ur Su n b e a m C o n v e c ti on Ba ke & G ri l l ( c o n t i n u e d) Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking.
6 F e a t ur es of yo ur Su n b e a m C o n v e c ti on Ba ke & G ri l l ( c o n t i n u e d) Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive .
7 Position the oven on a dry , level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Convection Bake & Grill may give off vapours for up to 10 minutes.
8 5. Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade. 6. A bell will sound when the selected toast cycle has ended.
9 4. Check that the food is centered on the rotisserie rod. 5. Place the wire rack, in the sunken position, into the lower rack support guide. 6. Place the enamel baking pan, without drip tray , onto the wire rack to catch food drippings. 7. T urn the oven setting to ‘Rotisserie’.
10 12. When finished cooking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively , turn the timer control to OFF position if the continuous mode was selected. Note: A meat thermometer may be used to check cooking progress.
11 TEMPERA TURE OVEN TEMPERA TURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 60 W arm W arming plates/dishes 90 W arm Slow reheating 120 Moderately W arm Shortbread 150 Moderately W arm Cakes, reheat.
12 For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: MEA T Approximate T ime per 500g Cooked .
13 Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray .
14 R o a s t i n g t i p s f o r V e g e t a b l e s Grilled Capsicum • Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray .
15 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours.
16 Stuffed Mushrooms Makes 12 12 medium cup mushrooms 3 rashers bacon, chopped 250g cream cheese, softened 1 clove garlic, crushed ½ bunch chopped chives 1 / 3 cup grated fresh parmesan 1. Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position.
17 R e c i pe s c on ti n u e d Bacon and Cheese Quiche Serves 6-8 1 large sheet frozen short crust pastry , thawed 4 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1.
18 R e c i pe s c on ti n u e d Supreme Pizza Makes 2 pizzas 1 quantity pizza dough or 2 x 25cm ready made pizza bases ½- 2 / 3 cup pizza sauce or tomato paste 1 small onion, chopped finely 1 small g.
19 Roast Pork with Nutty Rice Serves 4-6 1.5kg loin of pork olive oil sea salt freshly ground black pepper kitchen string Filling 20g butter , melted 1 small mushroom, chopped 1 brown shallot, finely chopped pinch nutmeg ½ cup cooked brown rice 1 tablespoon pine nuts 1 egg yolk 1 tablespoon chopped fresh parsley 1.
20 R e c i pe s c on ti n u e d Roast Chicken without Rotisserie Serves 4-6 2kg whole fresh chicken 5 cloves garlic 4 sprigs rosemary olive oil sea salt freshly ground back pepper 1. Preheat compact oven to 210°C for 10 minutes. Place wire rack on the bottom shelf in the raised position.
21 ROTISSERIE RECIPES Spicy Middle Eastern Chicken Kebabs Serves 4 800g thigh fillets 1 tablespoon lemon juice 1 tablespoon Moroccan seasoning spice mix 1 clove garlic, crushed 2 tablespoons olive oil 1. T rim fat from thigh fillets and cut in half. 2.
22 R e c i pe s c on ti n u e d Souvlaki Lamb Kebabs Serves 4 2 cloves garlic, crushed 1 tablespoon chopped fresh oregano 2 tablespoons lemon juice ¼ cup olive oil 2 x 400g lamb mini roast, cut into quarters 1 yellow capsicum, deseeded and cut into 4 1 red capsicum, deseeded and cut into 4 1 large red onion, quartered 1.
23 Lemon Scones Makes about 15 3 cups self raising flour 1 tablespoon finely grated lemon rind 1 teaspoon icing sugar mixture 60g butter 420ml buttermilk 1. Preheat oven to 240°C using the bake setting. Place wire rack on the middle shelf in the sunken position.
24 R e c i pe s c on ti n u e d Chocolate Chunk Muffins Makes 6 1 cup self raising flour ¼ cup plain flour ¼ cup cocoa powder ½ cup chocolate chips ½ cup firmly packed brown sugar 1 egg, lightly beaten ¾ cup milk ½ cup vegetable oil 1. Preheat compact oven to 180°C using the bake setting.
‘Su nbe am’ , is a re gis ter ed tr ade ma rk of Sunb eam Cor por ati on. Mad e in Ch ina . Due to min or ch an ges in des ign or oth erw ise , the prod uct may diff er fr om th e one show n in th is le afl et. Back ed by Sun bea m's 12 Mon th Rep lac eme nt Gu ara nte e an d Nat ion al Se rvi ce Ne two rk.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam BT6700 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam BT6700 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam BT6700 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam BT6700 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam BT6700, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam BT6700.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam BT6700. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam BT6700 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
