Manuale d’uso / di manutenzione del prodotto 3255-33 del fabbricante Sunbeam
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User Manual Deep Fryer Models 3254-33 and 3255-33 P. N. 111047 QUESTIONS? COMMENTS? IN CANADA: 1 800 667-8623 Notice d’emploi P. N. 111047 DES QUESTIONS ? DES COMMENT AIRES ? AU CANADA : 1 800 667-8.
ii safety When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner .
iii contents Important Safety Instructions . . . . . . . . . . . ii T able of Contents . . . . . . . . . . . . . . . . . . . . iii Learning About Y our Deep Fryer . . . . . . . . 1 Deep Fryer Features . . . . . . . . . . . . . . . . . . 2 Preparation for First T ime Use .
1 learning 1. Timer Control Knob – T o pre-heat turn the knob counter -clockwise to the ON position. The Power Light will turn on. After the Ready Light turns on, rotate T imer clockwise to the desired cooking time. See recipe instructions for proper time selection.
2 deep fryer Y our Deep Fryer • • • • • • • 0 5 10 15 20 • • • • • • • • • • • • • • • • • • • • • • • • 25 30 D RIP T RA Y P OWER L IGHT .
3 preparation Preparation Pr epar ing T o Use Y our Deep F ryer f or the First Time • If you are using your Deep Fryer for the first time, you must: • Remove any stickers from the surface of the Deep Fryer . • Raise basket handle to the highest position.
4 use Using Y our Deep Fryer • Remove frying basket and set aside. • Using only a good quality peanut oil, vegetable oil, pure corn oil, sunflower oil, canola oil or light olive oil for deep-frying, fill the pot to a point between the MIN marking and the MAX marking.
5 frying After the Food Is Fried 1. Make sure to turn the unit to the OFF position and unplug the Deep Fryer . 2. Once you are ready to enjoy the food, press the Lid Release Button to open the lid. W ARNING : By pressing the Lid Release Button the unit will release hot steam and de-pressurize the container .
6 cleaning Cleaning Y our Deep Fryer 1. Press the lid release button to fully open the lid. W ith one hand, gently lift one side and pull up to remove the lid. W ARNING : Before cleaning the Deep Fryer , always make sure that it is disconnected from the outlet.
7 cleaning W ash the basket and pot with warm, soapy water . Finally , use a dry cloth. Do not immerse the fryer in water under any circumstances. C A UTION : Do not use scrubbing brushes, chemical cleaners or any abrasive materials to clean the unit.
8 care T aking Care of Y our Deep Fryer Ho w to Replace the Filt ers Y our carbon filter should last about 6 months. Y our oil filter should last about one year . After this time, you’ll need to replace them. 1. Unclip and remove the filter cover . 2.
Release of unpleasant odors Release of steam from under the edge of the lid Food remains soft and is not crispy on outside The charcoal filter is saturated. The oil is deteriorated. The oil is unsuitable for deep frying. A little steam release is normal.
10 frying Cooking Guide The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried. Appro ximate Cooking Time F ood T emperatur e (Minutes) Mus.
11 recipes I NDEX OF R ECIPES P AGE Buffalo-Style Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Blue Cheese Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Calamari Fritti . . . . . .
12 recettes 12 recipes B UFF AL O -S T YLE C HICKEN W INGS WITH B LUE C HEESE D IP M AKES 4-6 S ERVINGS 7 cups peanut or vegetable oil B LUE C HEESE D IP : 4 oz. blue c heese 1/2 cup mayonnaise 1/2 cup dairy sour cream 1 Tbsp. red wine vinegar 1 tsp. lemon juice 1/4 tsp.
13 recipes 13 recettes C ALAMARI F RITTI (S Q UID ) M AKES 4 – 6 S ERVINGS 7 cups olive oil or oli ve oil blend (do not use extra virgin) 1 cup all-purpose flour 1/4 cup yellow cornmeal 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. garlic powder 3 eggs 2 lbs.
14 recettes 14 recipes C RUNCHY O NION R INGS M AKES 4 – 6 S ERVINGS 3 large Vidalia* onions 2 cups all-purpose flour 1/4 cup cornstarc h 1 tsp. salt 1/4 tsp. ground red pepper 2 eggs 2 Tbsp. vegetable or peanut oil 1 cup flat beer 7 cups peanut or vegetable oil 1.
15 recipes 15 recettes C RABMEA T AND V EGET ABLE E MP ANADA S M AKES ABOUT 15 P IECES 2 Tbsp. olive oil 1 small onion, finely c hopped 1 garlic clo ve, minced 1 carrot, finely c hopped 1 cup fresh or canned crabmeat 1 Tbsp. drained capers 1/2 tsp. ground cumin 1/2 tsp.
16 16 recipes recettes B OUCHÉES DE POULET FRIT A U POIVRE 4 PORTIONS 750 g de blancs de poulet (1,5 lb) 250 mL de babeurre (1 tasse) 2 gousses d’ail émincées 5 mL de sel (1 c. à thé), divisé 2 mL de poivre noir (1/2 c. à thé), di visé 2 mL de piment de Cayenne (1/2 c.
17 recipes 17 recettes A RANCINI (Little Rice Balls) 1. For rice balls, in a medium saucepan, cook rice according to package directions. While rice is cooking, in a skillet, heat oil over medium heat; add onion and celery and cook and stir until vegetables are soft, but not browned.
18 18 recipes recettes A SSOR TIMENT DE FRUITS DE MER STYLE C APE C OD 4 PORTIONS 50 0 g de sole, flétan ou filets de poisson blanc (1 lb) 50 0 g de petites palourdes écaillées (1 li vre) 50 0 g de.
19 recipes 19 recettes C REVETTES À LA NOIX DE COCO 4 À 6 PORTIONS 250 mL de noix de coco râpée sucrée (1 tasse), divisée 250 mL de farine tout usage (1 tasse) 2 mL de piment de la Jamaïque (1/2 c. à thé) 2 mL de levure c himique (1/2 c. à thé) 2 mL de poudre d’ail (1/2 c.
20 20 recipes recettes S A UCISSES À LA CAMP A GNARDE 4 À 5 PORTIONS 2 L d’huile végétale (8 tasses) 1 paquet de mélange à pains moufflets au maïs (250 à 360 g ou bien 8,5 à 12 onces) Ingrédients demandés sur le paquet de mélange à pains moufflets au maïs 1 mL de sauce au piment (1/4 de c.
21 recipes 21 recettes P ICNIC P ERFECT F RIED C HICKEN M AKES 4 S ERVINGS 7 cups peanut or vegetable oil One 3 to 3-1/2 lb. broiler -fryer c hic k en, cut into pieces 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 tsp. salt 1/2 tsp. pepper 1/2 tsp.
22 22 recipes recettes C HIMICHANGAS AU POR C ET A UX HARICO TS NOIRS 8 PORTIONS 1 boîte (960 g ou 32 oz) de porc effiloc hé assaisonné barbecue 1 boîte (environ 500 g ou 15 onces) de haricots noir s, rincés et égouttés 1 boîte (env . 1,5 kg ou 48 oz) de shortening végétal 8 grandes tortillas de maïs Guacamole Crème sure S alsa 1.
23 recipes 23 recettes This is a recipe that can surely make leftovers a thing of the past. If you do not have leftover mashed potatoes, prepare frozen mashed potatoes to equal 1 cup. S ALMON C R OQUET TES M AKES 4-6 S ERVINGS 1/2 cup finely c hopped onion 1 Tbsp.
24 24 recipes recettes T EMPURA V EGET ABLES M AKES 6 – 8 S ERVINGS 2 lbs. assor ted fresh vegetables, suc h as whole green beans, broccoli florets, small whole mushrooms, sweet potato slices, red or green bell pepper slices, scallions, eggplant and snow peas 1 cup cake flour 1/4 tsp.
25 recipes 25 recettes For the crispiest, tastiest French fries, we recommend a two-step fry process; first at a 325°F/165°C, to precook the potatoes, then, just before serving at 375°F/190°C to complete cooking and crisp the potatoes.
26 26 recipes recettes F RITES À L’HUILE D’OLIVE ET A UX FINES HERBES 4 À 6 PORTIONS 750 g de pommes de terre non épluc hées, lavées et séc hées (1,5 lb) 1,75 L d’huile d’olive pure ou mélangée à de l’huile végétale (7 tasses) (ne pas utiliser de l’huile d’olive e xtra vierge) Sel 30 mL de romarin frais, hac hé (2 c.
27 recipes recettes B UTTERMILK D OUGHNUTS M AKES 18-20 D OUGHNUTS 1 can (48 oz.) solid, all-vegetable shortening 4 cups all-purpose flour , di vided 1 -1/4 cups sugar 2 tsp. baking powder 1 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. baking soda 3 eggs 1 cup buttermilk 5T bsp.
28 28 recipes recettes T ARTELET TES FRITES A U CITRON E NVIRON 18 T ARTELETTES P ÂTE À T AR TE : 50 0 mL de farine tout usage (2 tasses) 5 mL de levure c himique (1 c. à thé) 1 mL de sel (1/4 de c. à thé) 60 mL de beurre ou de marg arine (4 c. à soupe) 60 mL de shortening végétal solide (4 c.
recipes 29 recettes 29 recipes F IRE ‘ N S PICE P ECANS M AKES 1 P OUND 1 cup water 1/2 cup sugar 2T b s p. honey 1 lb. whole pecans 2 tsp. ground ginger 1 tsp. ground cinnamon 1/4 tsp. ground red pepper 6 cups peanut oil 1. In a medium saucepan, stir water , sugar and honey .
30 30 recipes recettes P our bien réussir les boules de crème glacée fr ites, il est nécessair e de les préparer à l’a vance et de les cong eler au moins 24 heur es av ant de les fr ire.
31 recipes 31 recettes F RUIT F RITTER S M AKES ABOUT 2 D OZEN 7 cups peanut oil 2 lbs. fresh, peeled or pared cut-up fruit; good c hoices include apples, bananas, peac hes, plums or nectarines F RITTER B A TTER : 1 -1/2 cups all-purpose flour , di vided 2 Tbsp.
32 32 recipes recettes A UTRES RECETTES M ORE R ECIPES.
33 recipes 33 recettes M ORE R ECIPES A UTRES RECETTES.
Sunbeam Products, Inc., ou, au Canada, Sunbeam Corporation (Canada) Limited (en commun « Sunbeam ») garantit cet article contre tout vice de matériau et de fabrication pendant un (1) an courant à compter de la date de l’achat.
35 notes Notes 35 notes Notes.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sunbeam 3255-33 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sunbeam 3255-33 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sunbeam 3255-33 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sunbeam 3255-33 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sunbeam 3255-33, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sunbeam 3255-33.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sunbeam 3255-33. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sunbeam 3255-33 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
