Manuale d’uso / di manutenzione del prodotto S-460 del fabbricante Summit
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YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL. m DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
www . weber.com ® 2 DaNGers aND w arNiNGs m DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m WARNINGS m Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.
www . weber.com ® 3 3 w arraNTY Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber ® gas grill that it will be free of defects in material and workmanship fro.
www . weber.com ® 4 8 9 11 12 41 43 42 44 45 7 46 34 35 36 37 38 39 40 10 2 3 4 5 6 1 S460_LP_US 47 23 24 25 48 26 27 28 29 30 31 32 33 49 50 51 52 58 57 59 60 53 54 55 56 14 15 16 17 18 19 20 21 13 .
www . weber.com ® 5 5 Shroud Har dw are 1. Shroud 2. Thermometer 3. Thermometer Bezel 4. Handle 5. Grill Out 6. TM Handle Light Rotisser ie Motor 7. Rotisser ie Brac ket 8. W arming Rac k 9. Cooking Grat es 1 0. Flav orizer 11. ® Bars Burner T ubes 1 2.
www . weber.com ® 6 OPERATING Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel. • Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour Weber ® gas barbecue.
www . weber.com ® 7 7 GeNeral iNsTruc TioNs IMPORTANT LP CYLINDER INFORMATION m DANGER m NEVER store a spare LP Cylinder under or near W eber ® gas appliances. m NEVER fill the tank beyond 80% full. m Failure to follow these statements exactly may result in a fire causing death or serious injury.
www . weber.com ® 8 Gas iNsTruc TioNs Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing front (a) . The other tanks mount with the valve facing away from the fuel scale (b) .
www . weber.com ® 9 9 CHECK FOR GA S LEAKS m W ARNING: The gas connections of y our Summit ® gas grill hav e been factory test ed. W e do howev er recommend that you leak c heck all gas connections bef ore oper ating y our Summit ® gas grill. A REMO VE CONTROL P ANEL P ar t requir ed: Phillips Screw driver .
www . weber.com ® 10 A A 1 2 6 7 5 * The grill illustrated may have slight differences than the model purchased. CHECK: 1) Main gas line to manifold connection. 2) Rotisserie (I.R. Burner) gas line connection. 3) Bulkhead and gas supply hose connection.
www . weber.com ® 11 11 Gas iNsTruc TioNs REFILLING THE LIQUID PROPANE CYLINDER We recommend that you refill the LP cylinder before it is completely empty. Removal of the LP cylinder 1) Close cylinder valve (turn clockwise). 2) Unscrew regulator coupling by turning counterclockwise, by hand only.
www . weber.com ® 12 Gas iNsTruc TioNs A B C D E SNAP IGNITION OPERATION m Always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to “START/High” (B) .
www . weber.com ® 13 13 1 5 2 4 3 LIGHTING Summary lighting instructions are inside the left hand cabinet door. m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waitin.
www . weber.com ® 14 opera TiNG iNsTruc TioNs MAIN BURNER MANUAL LIGHTING m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
www . weber.com ® 15 15 The most important thing to know about grilling is which cooking method to use for a specific food, Direct or Indirect. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it.
www . weber.com ® 16 USING THE SEAR ST A TION ™ Y our W eber ® gas barbecue includes a sear burner for searing meats such as steak, poultry par ts, fish, and chops). Searing is a direct grilling technique which br owns the surf ace of the food at a high temperatur e.
www . weber.com ® 17 17 1) Open the lid. 2) Make sur e all burner control knobs are turned of f. (Push contr ol knob in and turn clockwise t o ensure that it is in the “OFF” position.) m W ARNING: The burner contr ol knobs must be in the “OFF” position befor e tur ning on the liquid propane c ylinder tank valv e.
www . weber.com ® 18 USING THE SMOKER The smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc.
www . weber.com ® 19 19 opera TiNG iNsTruc TioNs LIGHTING THE SMOKER BURNER m DANGER Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.
www . weber.com ® 20 MANUALLY LIGHTING THE SMOKER BURNER m WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Weber ® authorized replacement hose.
www . weber.com ® 21 21 opera TiNG iNsTruc TioNs USING THE ROTISSERIE Note: Before using your rotisserie, measure your food at the widest point. If it exceeds 9½" (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared using a roast holder and the Indirect Cooking Method.
www . weber.com ® 22 LIGHTING THE ROTISSERIE BURNER ROTISSERIE BURNER SNAP IGNITION Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”.
www . weber.com ® 23 23 opera TiNG iNsTruc TioNs m DANGER When the “excess gas flow control” feature is activated, a small amount of gas is still flowing to the burners. After turning off the cylinder and burner control knobs, wait at least 5 minutes for the gas to clear before attempting to light the grill.
www . weber.com ® 24 opera TiNG iNsTruc TioNs MANUALLY LIGHTING THE ROTISSERIE BURNER m ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill.
www . weber.com ® 25 25 OPERATING THE HANDLE LIGHT The Weber Grill Out ™ Handle Light has a built-in “Tilt Sensor.” With the power button (a) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed.
www . weber.com ® 26 PROBLEM CHECK CURE Rotisserie burner does not light. Did you hold the burner control knob in and hold in for 20 seconds until after burner ignited? Try to relight burner by holding burner control knob in and continue holding in until 20 seconds after burner has ignited.
www . weber.com ® 27 27 maiNTeNaNce MAIN BURNER CLEANING PROCEDURE TURN OFF THE GAS SUPPLY. Remove the manifold (See “Replacing Main Burners”). Look inside each burner with a flashlight. Clean the inside of the burners with a wire (a straightened-out coat hanger will work).
www . weber.com ® 28 maiNTeNaNce Be careful not t o break or disconnect the wires f or the control panel lights. Rest the contr ol panel against the lef t side of the grill (A) exposing the v alv es, b urners, igniter , and manifold. 8) Remov e the t wo screws that secur e the manifold t o the cookbox.
www . weber.com ® 29 29 ANNUAL MAINTENANCE INSPECTION AND CLEANING OF THE SPIDER/INSECT SCREENS To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners for cleaning the screens. Brush the Spider/Insect screens lightly with a soft bristle brush (i.
©2009 The f ollowing trademarks are registered in the name of Weber -Stephen P roducts Co ., an Illinois cor poration, located at 200 East Daniels Road, P alatine, Illinois 60067 U .
PLEASE CONTINUE ON BACK / POR F A VOR CONTINÚE EN EL REVERSO / VEUILLEZ CONTINUER A U VERSO. ➤ ➤ ➤ ThaNK You F or purchasiNG a weber ® Grill. You’ve maDe a wise iNvesTmeNT , Now T aKe a Few miNuTes aND proTec T iT bY re GisTeriNG Your proDucT .
©2008 We ber-Stephen Products Co. All rights reserved. Printed in U.S.A. 557 98_0708 Thanks for sha ring your contact inform ation with us. Aga in, it all stays strictly between us — Weber does not sh are customers’ names with anyone else.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Summit S-460 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Summit S-460 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Summit S-460 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Summit S-460 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Summit S-460, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Summit S-460.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Summit S-460. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Summit S-460 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
