Manuale d’uso / di manutenzione del prodotto Steamer Module del fabbricante Sub-Zero
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U SE &C ARE I NFORMA TION S TEAMER M ODULE.
CONTENTS Introducing the Wolf Steamer Module 3 Safety Instructions and Precautions 4 Wolf Steamer Module Features 6 Wolf Steamer Module Use & Care 7 Wolf Steamer Module Recipes 17 Wolf T roublesho.
3 THANK Y OU Y our purchase of a W olf electric steamer module attests to the importance you place u pon the quality and performance of your cooking equipment. W e understand this importance and have designed and built your c ooktop module with quality materials and workmanship to give you years of depend- able service.
4 SAFETY INSTR UCTIONS AND PREC A UTIONS WHA T TO D O IMPORT ANT NOTE: Read all instructions before using this appliance. Read this Use & Care Information carefully before using your new steamer module to reduce the risk of fire, electric shock or injury to persons.
5 WHA T NO T T O DO Children should not be left alone or unattended in an area where the steamer module is being used. Never allow them to sit, stand or play on or around the steamer at any time. Do not store items of interest to children around or below the steamer .
6 STEAMER MODULE FEA TURES Integrated design allows for use with multiple modules or cooktop units Stainless steel top construction with classic s tainless steel finish Hidden 2600-watt heating element Illuminated electronic touch controls with graduated control lighting Large two-gallon (7.
7 W OLF STEAMER MODULE USE & C ARE Dimensions in parentheses are in millimeters unless otherwise specified. VENTILA TION OPTIONS IMPORT ANT NOTE: It is recommended that you operate the W olf electric steamer module w ith either a W olf cooktop or Pro ventilation hood or hood liner .
STEAMER MODULE OPERA TION BEFORE USING FOR THE FIRST TIME C lean your steamer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil a nd grease left on the surface from the manu- facturing process.
9 STEAMER MODULE OPERA TION SETTING CONTR OLS T he control panel of your electric steamer module is illuminated and features touch controls with graduated control lighting and t emperature display . Refer to the illustrations below . T o activate the steamer module, first touch the OFF ON touch pad on the touch control panel.
10 TIMER OPERA TION The control panel of the steamer module has an independent 99-minute timer . Refer to the i llustration below . This function can be used with or without the unit in operation.
11 W OLF STEAMER MODULE USE & C ARE Dimensions in parentheses are in millimeters unless otherwise specified. TYPE OF W A TER The type of water used in the steamer module will determine how easy the clean up will be. R efer to Care Recommendations on page 16 for additional information.
12 W OLF STEAMER MODULE USE & C ARE QUICK REFERENCE GUIDE Food T emp T ime Comments Couscous HIGH 4–5 min Eggs HIGH 5–7 min Rice, long HIGH 20–30 min grain or brown Pasta HIGH Follow Package Directions Bread 160˚F (70˚C) 5–60 min Chocolate 140˚F (60˚C) 6–15 min Use solid insert pan.
13 STEAMING TIPS Cooking with steam is a healthy and efficient way to prepare food. The steamer module can be used with e ither the solid or perforated insert pan. Always preheat the steamer module except when slow cooking. It is recommended that you keep the domed glass lid on the steamer module during cooking time.
14 SLO W COOKING OPERA TION 1) Fill the steamer basin with 16 cups (3.8 L) water , so water will reach the bottom of the i nsert pan and up the sides slightly . 2 ) A dd food to the solid insert pan. Add up to 7 cups (1.7 L) liquid to be cooked. Make sure the food is completely covered with l iquid.
15 W OLF STEAMER MODULE USE & C ARE PROOFING OPERA TION 1) Fill the steamer basin with water until level with the minimum water level line. 2) Cover the steamer basin with the glass lid t o speed the heating process. 3) T ouch OFF ON to turn the unit on.
16 W OLF STEAMER MODULE USE & C ARE SIGNA TURE POLISH Signature Polish is available from Signature Limited Laboratory , P . O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free).
17 W OLF STEAMER MODULE RECIPES PORK VEGET ABLE BUNS M akes 18 buns B uns: 1 Tbsp (15 g) sugar 1 pkg (8 g) active dry yeast 1 1 / 2 c ups (360 ml) water , 105˚F–115˚F (40˚C–45˚C) 4 cups (480 g) flour 1 Tbsp (15 g) salt 1 tsp (5 ml) oil Filling: 2 Tbsp (30 ml) sesame oil 2 cups (170 g) broccoli slaw 1 lb (.
18 W OLF STEAMER MODULE RECIPES SLO W -COOKED HERBED PO T RO AST M akes 6 servings I ngredients: 3 lbs (1.4 kg) chuck roast, excess fat trimmed 3 cups (720 ml) red wine 2 cups (240 ml) water 4 cloves garlic, smashed 2 tsp (10 g) kosher or sea salt 1 / 2 tsp (2 g) black pepper 1 stalk celery 8 sprigs fresh thyme 1 1 / 2 lbs (.
19 W OLF STEAMER MODULE RECIPES AR OMA TIC POA CHED FISH M akes 2 servings I ngredients: 1 / 2 –1 lb (.2–.5 kg) fish, cleaned and defrosted 1 lemon, thinly sliced 1 carrot, cut into 1 / 2 " (.
20 W OLF STEAMER MODULE RECIPES STEAMED CUST ARD M akes 4 servings I ngredients: 4 large eggs 2 / 3 cups (160 g) sugar 1 1 / 3 c ups (320 ml) milk 2 tsp (10 ml) vanilla Nutmeg, ground Pour 10 cups (2.4 L) water into the steamer basin. Heat the W olf steamer module at HIGH, covered with the glass lid.
21 W OLF TROUBLESHOO TING GUIDE TROUBLESHOO TING GUIDE PR OBLEM PR OBABLE C AUSE CORRECTION N othing works S teamer module is not Have electrician verify that connected to proper electrical proper voltage is being applied circuit. to steamer module. Fuse is blown or circuit Have electrician replace fuse or b reaker is tripped.
22 SER VICE INFORMA TION When requesting information, literature, replacement parts or service, always refer to t he model and serial number of your steamer module. Both numbers are listed on the product rating plate located on the underside o f the module.
23 W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY R ESIDENTIAL USE ONL Y FULL TWO YEAR W ARRANTY* F or two y ears from the date of original installation, y our Wolf Appliance product warr anty covers all parts and labor to repair or replace any part of the product that pr oves to be defective in materials or workmanship.
807565 3/ 2006 W OLF APPLIANCE COMP ANY , LLC P . O. BO X 44848 MADISON, WI 53744 800-332-9513 WOLF APPLIANCE.COM.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sub-Zero Steamer Module è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sub-Zero Steamer Module - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sub-Zero Steamer Module imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sub-Zero Steamer Module ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sub-Zero Steamer Module, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sub-Zero Steamer Module.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sub-Zero Steamer Module. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sub-Zero Steamer Module insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
