Manuale d’uso / di manutenzione del prodotto S560DD del fabbricante Southbend
Vai alla pagina of 44
O WNE R ’ S M ANUAL 1188716 (02/07) $21.00 500 S ERIES R ESTAURANT R ANGES M ANUAL S ECTION RR Owner ’ s Manual 500 Series Rest aurant Ranges Models X536A, X536D, X 560AA, X560AD, X560DD S536A, S5.
S AFETY P RECAUTIONS 500 S ERIES R ESTAURANT R ANGES P AGE 2 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) SAFETY PRECAUTIONS Before installing and operating this equi pment, be sure everyone involved in its operation is fully trained and aware of precautions.
500 S ERIES R ESTAURANT R ANGES I NTRODUCTION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 3 OF 44 I NTRODUCTION Congratulations! You have purcha sed on e of the finest pieces of heavy-duty commercial cooking equi pment on the market.
S PECIFICATIONS 500 S ERIES R ESTAURANT R ANGES P AGE 4 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) S PECIFICATIONS NOTICE Local codes regarding inst allation vary gr eatly from o ne area to another.
500 S ERIES R ESTAURANT R ANGES S PECIFICATIONS O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 5 OF 44 Figure 2 Dimensions A A B B C D D E E F F G G I I J J K K L L M M N N P O R O R R Q Elec trical Conn.
S PECIFICATIONS 500 S ERIES R ESTAURANT R ANGES P AGE 6 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) I NTERIOR D IMENSIONS A ND U TILITY D ATA Left (or Only) Oven Interior Dimensions Right Oven Interior Dimensions Burners (number of and BTU/hour) Gas Connection Location Elect ric Connect.
500 S ERIES R ESTAURANT R ANGES S PECIFICATIONS O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 7 OF 44 In case of unsatisfactory performance o n any appliance, ch eck the appliance with the exhau st fan in the OFF position. Do this only long enough to check equi pment performance.
O PERATION 500 S ERIES R ESTAURANT R ANGES P AGE 8 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) O PERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier.
500 S ERIES R ESTAURANT R ANGES O PERATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 9 OF 44 S HUTDOWN OF E NTIRE R ANGE To completely shut down the range for an extended period (o r prior to discon n ecting the gas supply), do the following: 1. Turn all burner control kno bs to OFF.
O PERATION 500 S ERIES R ESTAURANT R ANGES P AGE 10 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) C OOKING T IPS FOR C ONVECTION O VENS As a guide, set oven temperatures 25 to 50 degrees lower than ca lled for in recipes using co nventional (n on- convection) ovens.
500 S ERIES R ESTAURANT R ANGES C LEANING & M AINTENANCE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 11 OF 44 C LEANING & M AINTENANCE WARNING Shut off the range and allow time for it to cool before clea ning o r performing maintenance.
C LEANING & M AINTENANCE 500 S ERIES R ESTAURANT R ANGES P AGE 12 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) S TAINLESS -S TEEL S URFACES To remove normal dirt, grease and product re sid ue from stai nless steel surfaces that operate at LOW tem perature, use ordinary soap and water (with or without deterge nt) app lied with a spon ge or cloth.
500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 13 OF 44 I NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warrant y will be void. Local codes regarding inst allation vary gr eatly from o ne area to another.
I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 14 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 3 Unpacking Flue Riser Skid Bas e Shelf S TEP 2 A : A TTACH L EGS A set of four legs is packed with ranges orde red with legs. (For ranges ordered with ca sters, go to Step 2b.
500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 15 OF 44 S TEP 2 B : A TTACH C ASTERS AND R ESTRAINT NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complie s with the Standard for Connectors for Movable Gas Applia nces, ANSI Z21.
I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 16 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) 10. Using the cable clamp (ite m “D”), adju st the rest raining device extended length to prevent ove r-bending or kinking of the appliance conne ctor.
500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 17 OF 44 S TEP 3: A TTACH F LUE R ISER AND S HELF A SSEMB LY Place the flue riser assemb ly on the rang e as shown on the appropriate diagram below. 1. Slide the flue riser assembly over the bayonets until it bottoms out, as sho wn below.
I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 18 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) These models are design -certified for operation on n atural o r propane gases. For natural gas, the regulator is set to deliver gas at 0.99 kPa (4" W.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 19 OF 44 S ERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 20 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) T ROUBLESHOOTING O PEN -T OP B URNERS Each open-top burner should have a steady blue flam e on ea ch port of the burner. Prop ane burners may have a small amount of yellow tipping, and may make a slight popping noise when turned off.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 21 OF 44 T ROUBLESHOOTING B ASE O VE N CAUTION Proper and efficient operati on of oven is dependent on corr ect installation and function of comp onent s. Always verify that components are in place and functioni ng as intended.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 22 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) T ROUBLESHOOTING C ONVECTI ON -O VEN B LOWER WARNING Before attempting to service or replace any electri cal component, make su re power source h as been disconnected.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 23 OF 44 Figure 11 Convection-Oven Blower Does Not Run DISCONNECT POWER AT CIRCUIT BRE AKER. Convection-oven blower does not run. Open the kick panel below the oven door by raising it slightly and tilting the top edge outward.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 24 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 12 Convection-Oven Blower Does Not Run, Continued A DJUSTMENT OF G AS P RESSURE R EGULA TOR The pressure regulator is factory set at 4" W.C. (0.99 kPa) for n atural gas and 10" W.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 25 OF 44 A DJUSTMENT OF O PEN -T OP P ILO TS The open-top pilots are the non-a erated (yellow-tipped flam e) type.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 26 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) C ALIBRATION OF O VEN T HERMOSTAT The oven thermostat control is carefully calib rated at the factory so that its dial se ttings closely match actual oven temperatures.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 27 OF 44 Figure 13 Thermostat Calibration and Bypass Flame Adjustment Bypass Adjuster Calibr ation Stem Dial Insert.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 28 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 14 Wiring Diagram for 115 Volt Models.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 29 OF 44 Figure 15 Wiring Diagram for 208-230 Volt Models.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 30 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) P ARTS NOTICE INSTALLATION OF OTHER THA N GENUI NE SOUTH BEND PARTS WILL VOID THE WARRA NTY ON THIS EQUIPMENT. The following parts diagrams list and sh ow serviceable par ts.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 31 OF 44 Figure 17 External Panel and Drip Pan Parts 3 1 2 3 Key Part Number Qty Description 1 1180744 1 SIDE PANEL.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 32 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 18 Flue Riser and Shelf Parts 1 3 2 Key Part Number Qty Description 1 1188669 1 SHELF SINGLE ASM, 3.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 33 OF 44 Figure 19 Open-Top Burner Parts for X500 Models 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 5 3 Quantity* Key Part.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 34 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 20 Open-Top Burner Parts for S500 Models 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 16 17 Quantity* Key Pa.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 35 OF 44 Figure 21 Piezo Spark Module Parts 3 4 1 2 5 6 7 8 Quantity* Key Part Number X536 X560 Description 1 11827.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 36 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Convection Oven Parts See drawing on following page. Key Part Number Qty* Description 1 1188243 1 PANEL, K.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 37 OF 44 Figure 22 2 3 1 4 5 6 7 8 9 12 13 10 11 14 15 16 17 18 19 22 23 20 21 24 25 Convection Oven Parts See parts list on previous page.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 38 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Standard Oven Parts See drawing on following page. Key Part Number Qty Description 1 1188243 1 DOOR ASSEMB.
500 S ERIES R ESTAURANT R ANGES S ERVICE O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 39 OF 44 Figure 23 3 4 1 2 5 6 7 8 9 10 13 14 11 12 Standard Oven Parts See parts list on previous page.
S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 40 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Figure 24 Electric Gas Shut-Off Parts (for S500 Un its Built Before February 19, 2007) 3 4 1 2 5 6 7 8 Key.
500 S ERIES R ESTAURANT R ANGES O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 41 OF 44 Notes:.
500 S ERIES R ESTAURANT R ANGES P AGE 42 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) Notes:.
500 S ERIES R ESTAURANT R ANGES O WNE R ’ S M ANUAL 1188716 (02/07) P AGE 43 OF 44 Notes:.
500 S ERIES R ESTAURANT R ANGES P AGE 44 OF 44 O WNE R ’ S M ANUAL 1188716 (02/07) 500 Series RESTAURANT RANGES A product with the Southbend name incorpo rates the best in durability and low maintenance.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Southbend S560DD è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Southbend S560DD - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Southbend S560DD imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Southbend S560DD ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Southbend S560DD, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Southbend S560DD.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Southbend S560DD. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Southbend S560DD insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
