Manuale d’uso / di manutenzione del prodotto SFP378X del fabbricante Smeg
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Contents 25 EN 1 Instructions 26 1.1 How to read the user manual 26 1.2 This user manual 26 1.3 Appliance purpose 26 1.4 General safety instructions 26 1.5 Manufacturer liability 27 1.6 Identification plate 27 1.7 Disposal 27 2 Description 28 2.1 General Description 28 2.
Instructions 26 1 Instructions 1.1 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories.
Instructions 27 EN For this appliance • Do not obstruct ventilation openings and heat dispersal slots. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not rest any weight or sit on the open door of the appliance.
Description 28 2 Description 2.1 General Description 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames Frame shelf 2.2 Control panel Temperature knob (1) This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum settings.
Description 29 EN Programming clock (3) Useful for displaying the current time, set programmed cooking operations and program the timer. Door lock indicator light (4) It comes on when the automatic cleaning cycle (pyrolysis) is activated. Function knob (5) The oven's various functions are suitable for different cooking modes.
Description 30 Oven tray useful for collecting fat from foods placed on the rack above. Deep tray useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 31 EN 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands using heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven.
Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. Use 32 Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Fan-assisted grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.
Use 34 3.5 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Use 35 EN 3.6 Programming clock 1 Timer key 2 End of cooking key 3 Cooking time key 4 Value decrease key 5 Value increase key 6 Manual mode key Setting the time On the first use, or after a power failure, will be flashing on the appliance's display.
Use 36 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual mode.
Use 37 EN Cooking information table Types of food Weight (Kg) Function Runner position from the Temperature (°C) Time (minutes) Lasagne 3 Static 1 or 2 220 - 230 40 - 50 Oven-baked pasta 2.
Cleaning and maintenance 38 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.
Cleaning and maintenance 39 EN and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
Cleaning and maintenance 40 6. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool.
Cleaning and maintenance 41 EN 4.9 Pyrolysis: automatic oven cleaning Pyrolysis is an automatic high- temperature cleaning procedure which causes dirt to dissolve.
Cleaning and maintenance 42 that prevents the door from being opened. It is not possible to select any function once the door locking device has been activated. 9. At the end of the pyrolysis cycle, the door remains locked as long as the temperature inside the oven returns to safety levels.
Cleaning and maintenance 43 EN 6. Replace the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Halogen lamps: 4. Slide out and remove the lamp.
Installation 44 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards.
Installation 45 EN 5.3 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting.
Installation 46 Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening of approx. 35-40 mm deep.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Smeg SFP378X è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Smeg SFP378X - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Smeg SFP378X imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Smeg SFP378X ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Smeg SFP378X, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Smeg SFP378X.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Smeg SFP378X. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Smeg SFP378X insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
