Manuale d’uso / di manutenzione del prodotto SFP109B del fabbricante Smeg
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Contents 43 EN 1 Instructions 44 1.1 General safety instructions 44 1.2 Manufacturer liability 45 1.3 Appliance purpose 45 1.4 Disposal 45 1.5 Identification plate 46 1.6 This user manual 46 1.7 How to read the user manual 46 2 Description 47 2.1 General Description 47 2.
Instructions 44 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised.
Instructions 45 EN For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance.
Instructions 46 Our appliances are packed in non- polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance.
Description 47 EN 2 Description 2.1 General Description Multifunction/Pyrolytic models Models with pizza plate 1 Control panel 2 Oven light 3 Seal 4 Door 5 Fan 6 Rack/tray support frames 7 Pizza plate.
Description 48 2.2 Control panel 1 Programming knob This knob can be used to select: • The cooking temperature • The duration of a function • Programmed cooking procedures • The current time • T urning on or off of the light inside the appliance.
Description 49 EN Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the appliance and comes into operation during cooking.
Description 50 Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Pizza plate (on some models only) Specially designed for cooking pizza and similar dishes. Pizza spatula (on some models only) For easily placing the pizza on the pizza plate.
Use 51 EN 3 Use 3.1 Instructions 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3.
Use 52 3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Use 53 EN With the appliance cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided. For cooking use the special pizza function . Pizza spatula (on some models only) Always grip the pizza spatula by the handle when moving food to avoid the risk of burns.
Use 54 List of cooking functions Eco (on some models only) The combination of the grill and the lower heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption.
Use 55 EN F an with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork). F an + lower element (on some models only) The combination of the fan with just the lower heating element allows cooking to be completed more rapidly.
Use 56 Display Clock indicator light Minute minder timer indicator light Programmed cooking indicator light T imed cooking indicator light Door lock indicator light (pyrolytic models only) Child lock indicator light Showroom indicator light Operating modes Stand-by: When no function is selected, the display shows the current time .
Use 57 EN Setting the time On the first use, or after a power failure, the message will flash on the appliance's display. T o be able to start any cooking function, the current time must be set. 1. T urn the programming knob to set the displayed hour (keep the knob turned to produce a faster increase or decrease).
Use 58 Timed cooking 1. After selecting a cooking function and temperature, press the programming knob three times. The display shows and the indicator light flashes. 2. Turn the programming knob to set the cooking time (from 00:01 to 13:00). Keep the knob turned to produce a faster increase or decrease.
Use 59 EN Programmed cooking 1. After selecting a cooking function and temperature, press the programming knob three times. The display shows and the indicator light flashes. 2. Turn the knob to set the cooking time (from 00:01 to 13:00). Keep the knob turned for a fast increase or decrease.
Use 60 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Use 61 EN Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 T urbo/Fan assisted 2 180 - 190 90 - 100 Pork 2 T urbo/Fan assisted 2 180 - 190 70 - 80 Sausages 1.
Use 62 3.6 Special functions Defrost by time 1. Place the food inside the oven. 2. Press and turn the function knob to select the defrost by time function marked by the indicator light and the indicator light flashing. 3. Turn the programming knob to adjust the duration (from 1 minute to 13 hours).
Use 63 EN 7. At the end of the defrost time STOP flashes on the display and a buzzer will sound that can be deactivated by pressing the function knob. Preset parameters: Proving 1. Press and turn the function knob to select the proving function. 2. Press the function knob to start the proving function.
Use 64 Sabbath 1. Press and turn the function knob to select the Sabbath function. 2. Press and turn the programming knob to select the required temperature (from 60°C to 100°C). 3. Press the programming knob to confirm the parameters entered. 4. Press the function knob to start the Sabbath function.
Use 65 EN 3.7 Secondary menu The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child Lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
Use 66 Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. T o use the appliance normally, set this mode to OFF . Eco-logic mode: This mode allows the appliance to limit the power used.
Use 67 EN Keep warm This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and aromas obtained during cooking.
Cleaning and maintenance 68 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the appliance Recommendations for cleaning the oven compartment In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.
Cleaning and maintenance 69 EN 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance 70 5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
Cleaning and maintenance 71 EN Regeneration of self-cleaning panels (catalysis cycle) (on some models only) The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones.
Cleaning and maintenance 72 4.5 Vapor Clean (on some models only) Preliminary operations Before starting the V apor Clean function: • For Multifunction models: Completely remove all accessories from inside the oven. The upper guard (where fitted) can be left inside the oven.
Cleaning and maintenance 73 EN • For Multifunction models and models with Pizza plate: Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
Cleaning and maintenance 74 4. At the end of the Vapor Clean cycle, STOP flashes on the display and a buzzer will sound that can be deactivated by pressing the function knob. Setting timed V apor Clean It is possible to program the V apor Clean start time, like any cooking function.
Cleaning and maintenance 75 EN 4.6 Pyrolytic function (on some models only) Preliminary operations Before starting the pyrolytic cycle: • Clean the internal glass pane following the usual cleaning instructions.
Cleaning and maintenance 76 Pyrolytic cycle 1. T wo minutes after the Pyrolytic cycle starts, the indicator light comes on to indicate that the door is locked by a device that prevents the door from being opened.
Cleaning and maintenance 77 EN Setting of a programmed Pyrolytic cycle It is possible to program the pyrolytic cycle start time like all other cooking functions. 1. After selecting the Pyrolytic function and setting the duration (except for Eco Pyrolytic), press the programming knob.
Cleaning and maintenance 78 4. Slide out and remove the lamp. 5. Replace the lamp with one of the same type (40W). 6. Refit the cover. Ensure the moulded part of the glass ( A ) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support.
Installation 79 EN 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 80 5.3 Positioning F astening bushings 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the covers removed previously.
Installation 81 EN Appliance overall dimensions (mm).
Installation 82 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Smeg SFP109B è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Smeg SFP109B - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Smeg SFP109B imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Smeg SFP109B ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Smeg SFP109B, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Smeg SFP109B.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Smeg SFP109B. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Smeg SFP109B insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
