Manuale d’uso / di manutenzione del prodotto SC112-2 del fabbricante Smeg
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42 T able of contents INSTRUCTIONS FOR THE USER: these specify usage recommenda tions, and describe the co mmands and the correct cleanin g and maintenance operations for the appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified tech nician who will carry out the i nstallation, operation and testing of the appliance 1.
43 General instructions 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCT IONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
44 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
45 Instructions f or disposal 3. INSTRUCTIONS FOR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non-poll uting materials, therefore compatible with the en vi ronment and recycable . Pl ease help b y disposing of the packing corr ectly .
46 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5 . BEFORE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tray runners T emperature sen sor Roof liner Bottom pla t.
47 Instructions f or the user 6. A V AILABLE A CCESSORIES Grill: useful f or holding cooking containers. Tr a y g r i d : for placing on top of a tray f or cooking f oods which may drip. Oven tray: useful f or collecting fat from f oods placed on the grid abo ve.
48 Instructions f or the user 7. USING THE OVEN 7.1 General De scription 7.1.1 Oven rac ks The ov en f eatures 4 runners for positioning trays and grills at different heights. The insertions h eights are numbered from the bottom upwards (see figure). (When using the recipe s, the displa y will show the recommended ru nner f or the selected recipe).
49 Instructions f or the user 7.3 Description of the contr ols on the front panel All the appliance's control and monitor ing devices are placed tog ether on the front panel.
50 Instructions f or the user Selectable functions (multifunction mod.) (pyrolytic mod.) (multifunction mod.) T emperature Display DSP2 This displa y shows the preset temp erature f or the function required, or the temperature set by the user .
51 Instructions f or the user 7.4 Operating modes This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AND-BY setting: with DSP1 on and showing the current time (activated as soon as the current time has been confirmed).
52 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function re quire d, the ov en will star t the cooking procedure at the pre set temperature and the symbol will come on. Cooking itself is preceeded by a preheating stage, which allows the ov en to heat to the cooking temperature more quickly .
53 Instructions f or the user 7.7 Programmed coo king pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is the functio n which allows a cooking operation to be star ted and then end ed after a specif ic le ngth of time set by the user . Select a function (see paragraph “7.
54 Instructions f or the user After setting the duration, press PT1 once. The symbol and the current time will ap pear on the display . T ur ning PT1 to the r ight increa ses the time, allowing the cooking star t time required to be set .
55 Instructions f or the user 7.8 Sel ecting a re cipe The ov en has 9 preset recipes and 3 memories; a recipe is a set of function, temperature and cooking times presettings. In the ON state o nly , a recipe can be selecte d by sim ply turning PT2 to the right or le ft.
56 Instructions f or the user 7.8.3 Selecting a recipe permane ntly The ov en has 9 preset recipes (see “T able of predefined recipes:” at page 57), and 3 to set according to your own named cooking preferences . In addition, you can modify the other reci pes that are already preset.
57 Instructions f or the user 7.9 T ab le of p redefined r ecipes: Class Ty p e Qt y . Te m p . (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 200 30 1 Kg 200 40 1.5 Kg 200 65 Po r k Roast 0.5 Kg 180 50 1 Kg 190 75 1.5 Kg 180 11 0 Ch icke n Roast chicken 0.
58 Instructions f or the user 7.10 Secondary menu This appliance al so has a concealed "secondar y menu" allowing the user to: 1 Activ ate or deactivate the child safety de vice 2 Activ ate or deactivate the Sho wroom mode (which disables all the heating elements so that only the co ntrol panel works).
59 Instructions f or the user 8. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating element plus the fan is particul arly suitable for cooking small quantities of food, as it provides low energ y consumption.
60 Instructions f or the user BO TT OM + CIRCULAR VENTILATED: (multifunction mod. only) ventilated cooking is combined with th e heat coming from the bottom, at the same giving time slight browning.
61 Instructions f or the user TURBO The combination of ventilated cooking and traditional cooking allows to cook diff erent fo ods on se ver al lev els extremely quic kly and efficiently .
62 Instructions f or the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE A CCESSORIES: • Use only SMEG original tra ys. • When the tray is in the ov en, the handle must be facing the ov en door . • Push the tra ys r ight insid e the oven. • Use only SMEG original rac ks .
63 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking times, especially meat, vary accordi ng to the thickness and quality of the f ood and to consumer taste. • T o sav e energy when roasting, we recommend putting the f ood in the cold ov en.
64 Instructions f or the user • When thawing meat, we recommend using a rack positioned on the second r unner with the food on it and a tra y positioned on the first r unner. In this w a y , the liquid from the thawing f o od drains aw a y from the f ood.
65 Instructions f or the user 8.2 Cooking tables: The times indicated in the follo wing tables do not include the preheating times and are approximate .
66 Instructions f or the user FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilated sta tic 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 1.
67 Instructions f or the user ROTISSERIE COOKING (ON PYROL YTIC MODELS ONLY ) Prepare the rotisser ie rod with the food, tightening th e screws A of the prongs. Fit the frame B onto the secon d runners from the bo ttom. Remov e the ha ndle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B.
68 Instructions f or the user 8.4 Use of the pizza plat e (on some models onl y) This appliance is equipped with a plate specially dev eloped for cooking pizza. T o cook pizza, use the relev a nt recipe identified by the symbol . • With the ov en cold, remov e the circular cov er from the bottom (see figure) and inser t pizza plate.
69 Instructions f or the user 9. CLEANING AND MAINTENANCE Before perf ormi ng any operations requiring acce ss to powered par ts, switch off the po wer supply to the appliance.
70 Instructions f or the user 9.4 Cle aning th e inside o f the oven F or best ov en upkeep clean regularly after having allowed to cool. T ake out all r emo v ab le parts. • Clean the oven grill and side guide s with hot water and non-abrasive detergent.
71 Instructions f or the user The pizza plate (present on some mode ls only) must be washed separately , according to the instructions below: • Before cleaning, remov e any dir t burnt onto th e sto.
72 Instructions f or the user 9.6 Pyr olysis: automatic o ven c leaning (on some models only) Pyrolysis is an automatic high-tem perature clea ning procedure which causes dir t to d issolve . Thanks to this process, it is possi ble to clean the inside of the oven with g reat ease.
73 Instructions f or the user 9.6.2 Setting the c leaning cyc le Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status.
74 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordi nar y ma intenance or replac ement of par ts subject to wear such as seals, bulbs , and so on. The f ollowing instructions describe how to carr y out these minor maintenance operations.
75 Instructions f or the user 10.2.2 Remo ving door s with pins Open the door completely and inser t the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off . T o reassemble, fit the hinges into their groo ves , then lo wer t he door into place and e xtract the pins.
76 Instructions f or the user Remo ving the internal gl ass: • Remov e the interna l glass pane by pulling it towards you, f ollowing the mov ement indicated by the arrows.
77 Instructions f or the user 10.5 What to do if. The oven displa y is full off • Chec k the mains power supply . • Check whether an omnipo lar switch upstream from the ov en feed line is in the “ON” position.
78 Instructions f or the user 11. INST ALLING THE APPLIANCE 11.1 Electrical c onnection The I.D . plate with technical data, registration number and brand name is positioned visibly on the o ven door fr ame. The plate must not be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations.
79 Instructions f or the user 11.2 P ositioning the o ven The ov en is designed f or mounting into any piece of furni ture as long as it is heat-resistant. Proceed acording to the dimensions shown in Figures 1 , 2 and 3 . For installing under a wor k top , follo w the dimensions given in Figure 1 - 3 .
80 Instructions f or the user Nev er use the oven door to le ver the o v en into place when fitting. Av oid ex er ting too much pressure on the oven door when open.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Smeg SC112-2 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Smeg SC112-2 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Smeg SC112-2 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Smeg SC112-2 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Smeg SC112-2, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Smeg SC112-2.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Smeg SC112-2. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Smeg SC112-2 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
