Manuale d’uso / di manutenzione del prodotto Oven SCA112XP2 del fabbricante Smeg
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3 T ab le of contents Thank you f or choosing our product. W e advise you to read this manual carefu lly . It contains all necessar y instructions for maintaining unaltered the appearance and functional qualities of the coo ker .
4 General instructions 1. INSTR UCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE O VEN. CAREFUL READING OF THIS MANUAL A ND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
5 General instructions 2. SAFETY INSTRUCTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
6 General instructions WHERE THIS APPLIANCE IS INST ALLED IN MARINE CRAFT OR IN CARA V ANS, IT SHALL NO T BE USED AS A SP ACE HEA TER. The manufacturer d eclines all responsibili ty for damage to pers.
7 Instructions f or disposal 3. INSTRUCTIONS F OR DISPOSAL – OUR EN VIRONMENTAL CARE Our product's packing is made of non -polluting mater ials, theref ore compatib le with the envi ronment and recycable . Pl ease help by disposing of the pac king correctly .
8 Instructions f or the user 4. GET T O KNO W Y OUR O VEN 5 . BEF O RE INSTALLATION MUL TIFUNCTION Control panel Oven light Oven f an Shelf and tra y runners T emper ature senso r Roof liner Bottom pl.
9 Instructions f or the user 6. A V AILABLE A C CESSORIES Grill: useful f or hol ding cooking containers. Tr a y g r i d : f or placing on top of a tra y for cooking f o ods which may drip . Oven tray: useful f or co llecting fat from f oods placed on the g rid abo v e.
10 Instructions f or the user 7. USING THE O VEN 7.1 General Descrip tion 7.1.1 Oven r ac ks The ov en f eature s 4 runners f or positioning tra ys and grills at different heights. The inser tions hei ghts are numbered from the bottom upwards (see figure).
11 Instructions f or the user 7.3 Description of the con tr ols on the front pane l All the appli ance's control and monitor ing devices are placed together on the front panel.
12 Instructions f or the user Selectable functions (p yrolytic mod.) A u tomatic cleaning cycle Selectable functions (multifunction mod.) (p yrolytic mod.) (multifunction mod.) T emperature Display DSP2 This displ a y shows the prese t temper ature f or the function required, or the temperature set by the user .
13 Instructions f or the user 7.4 Operating modes This appliance i s programmed to provide 3 operating settings, which can be modified by pressing PT2. ST AND-BY setting: with DSP1 on and showing the current time (activated as soon as the curren t time has been confirmed).
14 Instructions f or the user 7.6.1 Cooking with preset temperature After selection of the function require d, th e ov en will star t the coo king procedure at th e preset temperature and the symbol will come on. Cooking itself is preceeded by a preheating stag e, which allows the o ven to heat to the cooking temperature more quickly .
15 Instructions f or the user 7.7 Pr ogrammed cooking pr ocedures 7.7.1 Semiautomatic cooking Semiautomatic cooking is th e function which allows a cooking op eration to be star ted an d then ended afte r a specif i c length of time set by the user . Select a function (see p aragraph “7.
16 Instructions f or the user After setting the duration, press PT1 once. The symbol and the current time will appear on the display . T ur ning PT1 to the r ight increases the time, allowing the cooking star t time required to be set .
17 Instructions f or the user 7.8 Selecti ng a rec ipe The ov en has 9 p reset recipes and 3 memor ies; a recipe is a set of function, temperature and cooking times presettings. In the ON stat e only , a recipe can be se lected b y simply turning PT2 to the ri ght or left.
18 Instructions f or the user 7.9 Selecting a re cipe permanentl y The ov en has 9 preset recipes (se e “T able of predefined recipes:” at page 19), and 3 to set according to your own named cooking preferences . In addition, you can modify the other re cipes that are al ready preset.
19 Instructions f or the user 7.10 T able of prede fined r ecipes: Class Ty p e Qty . Te m p . (°C) Cooking duration (min.) Funct. Runner Beef Roast-beef 0.7 Kg 20 0 30 1 Kg 200 40 1.5 Kg 20 0 65 Po r k Roast 0.5 Kg 18 0 50 1 Kg 190 75 1.5 Kg 18 0 110 Ch i cke n Roast chick e n 0.
20 Instructions f or the user 7.11 Secondary menu This applianc e also has a co ncealed "secon dar y me nu" allowing the user to: 1 Activ ate or deactiv ate the child saf ety de vice 2 Activ a te or deactiv ate the Showroom mode (which disab les all the heating elements so that only th e control panel wor ks).
21 Instructions f or the user 8. COOKING WITH THE O V EN ECO: Using the grill and the bottom heatin g element plus the f an is par ticular ly suitable f or cooking small quantities of f ood, as it pro vides low energ y consumption.
22 Instructions f or the user BO TT OM + CIRCULAR VENTILATED: (multifunction mod. only) v entilated cooking is combined with the heat coming from the bottom, at the same giving time sligh t browning.
23 Instructions f or the user TURBO The combinati on of v e ntilated cooking and traditional cooking allows to cook diff erent foods on se veral le v els e xtremel y quic kly and efficiently . P e rf ect for large v olumes that call f or in tense cooking.
24 Instructions f or the user 8.1 COOKING HINTS AND TIP S HINTS ON USING THE A CCESSORIES: • U se only SMEG origin al tr a ys. • When the tray is in the ov en, the han dle must be f acing the ov en door . • Push the tra ys r ight inside th e ov en.
25 Instructions f or the user COOKING HINTS FOR MEA T : • Cooking time s, especially meat, var y according to the thickness and quality of the f ood and to consumer taste. • T o sav e energy when roasting, w e recommend putting the f o od in the cold ov en.
26 Instructions f or the user • When thawing meat, we recommend using a rac k positioned on the second r unner with th e f ood on it and a tra y posi tioned on the first runner . In this wa y , the liq uid from the thawing f ood drains aw ay from the f ood.
27 Instructions f or the user 8.2 Cooking tables: The times indicated in the follo w ing tables do not include the preheating times and are approximate .
28 Instructions f or the user FISH SALMON TR OUT Bottom – ventilated circular 2 150 - 160 35 - 40 PIZZA V entilate d static 1 250 - 280 6 - 10 BREAD Circular 2 190 - 200 25 - 30 MUFFINS Tu r b o 2 1.
29 Instructions f or the user ROTISSERIE COOKING (ON PYROL YTIC MODELS ONLY ) Prepare the rotisser ie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runn ers from the bottom. Remov e the handle D and position the rotisser ie rod so that the pulley E is still in the guides on the frame B.
30 Instructions f or the user 8.4 Use of the pizza pl ate (on some models onl y) This appliance is equipp ed with a plate specially dev eloped for cooking pizza. T o cook pizza, use the rele v a nt recipe identified by the symbol . • With the ov en cold , remov e the circular cov er from the bottom (see figure) and inser t pizza plate.
31 Instructions f or the user 9. CLEANING AND MAINTENANCE Bef ore performing any operations requir i ng access to powered par ts, s witch off the powe r supply to the appliance.
32 Instructions f or the user 9.4 C leaning the inside o f the oven F o r best ov en upkeep clean regular ly after having allow ed to cool. T ake out a ll rem ov ab le par ts. • C lean the oven grill and side guides w ith hot water and non -abrasiv e detergent.
33 Instructions f or the user The pizza plate (prese nt on some models only) must be washed separately , according to the instr uctions below: • Before cleaning, remov e any dir t b ur nt onto the s.
34 Instructions f or the user 9.6 Pyr olysis: aut omatic o ven cle aning (on some models only) Pyrolysis is an automatic hig h-tem perature cleaning proce dure which causes dir t to dissolve . Thanks to this process, it is possible to clean the inside of the ov en with great ease.
35 Instructions f or the user 9.6.2 Setting the c leaning c ycle Use PT2 to select one of the two pyrolysis functions ( and ) with the ov en in ON status.
36 Instructions f or the user 10. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraordi nar y ma i ntenance or replacement of par ts subject to wear such as seals , b u lbs, and so on. The f ollowing instructions describe how to carry out these minor main tenance operations.
37 Instructions f or the user 10.2.2 Removin g doors with pi ns Open the door completely and inser t the pins (supplied) into the holes from the inside. Close th e door to an angle of about 45° and lift it off . T o reassemb le, fit the hinges into their groo ves , then lo wer t he door into place and e xtract the pins.
38 Instructions f or the user Remo ving the int ernal gl ass: • Remov e the inter na l glass pane by pulling it towards you, f ollowing the mov ement indicate d by the arrows .
39 Instructions f or the user 10.5 What to do if . The oven displa y is full off • Check the mains power supply . • Check whether an o mnipolar switch upstream from the ov en feed line is in the “ON” position.
40 Instructions f or the user 11. INST ALLING THE APPLIANCE 11.1 Electrical c onnection The I.D . plate with technical data, registration number and brand name is positioned visibly on the o ven door frame . The plate must not be remov e d. The appliance must be connected to ear th in compliance with el ectrical system saf ety regulations .
41 Instructions f or the user 11.2 P ositioning the o ven The ov en is designed for mounting into any piece of furnitur e as long as it is heat-resistant. Proceed acording to the dimensio ns shown in Figures 1 , 2 and 3 . For installing under a wor k top , f ol low the dimensions given in Figure 1 - 3 .
42 Instructions f or the user Ne ver use the oven door to le ver the ov en into place when fitti ng. A void e xer ting too much pressure on th e ov en do or when open.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Smeg Oven SCA112XP2 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Smeg Oven SCA112XP2 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Smeg Oven SCA112XP2 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Smeg Oven SCA112XP2 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Smeg Oven SCA112XP2, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Smeg Oven SCA112XP2.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Smeg Oven SCA112XP2. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Smeg Oven SCA112XP2 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
