Manuale d’uso / di manutenzione del prodotto DO10PSS-5 del fabbricante Smeg
Vai alla pagina of 25
Contents 27 1. INSTRUCTIONS PROPER USE __________________________________________ 28 2. SAFETY INSTRUCTION ________________________________________________ 29 3. KNOW YOUR OVEN ___________________________________________________ 30 4. BEFORE FIRST USE ___________________________________________________ 30 5.
Instructions for proper use 28 1. INSTRUCTIONS PR OPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLA TION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY RE GULATIONS AND THE VENTI LATION REQUIREMENTS.
Safety instruction 29 2. SAFETY INSTR UCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIF IED TECHNICIAN WHO MUST INSTALL THE APPLIA NCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES.
Instructions for the user 30 3. KNO W Y OUR O VEN FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN COOLING SYSTEM The appliance is equippe d with 2 cooling fans which come into operation when the oven is sw itched on.
Instructions for the user 31 5. ELECTRONIC ANALOGUE CLO CK (ONL Y ON SOME MODELS) The programmer user instructions are valid only for the large oven . LIST OF FUNCTIONS MINUTE-MINDER BUTTO N AUTOMATIC DURATION / AUTOMATIC STAR TIM E BUTTON TIME SETTING AND RESET DECREASE TIME BUTTON INCREASE TIME BUTTON 5.
Instructions for the user 32 5.3 Pr ogramming Cooking duration time: the 2 nd button can be used to set the cooking time. Before setting i t, turn the thermostat to the cooking temp erat ure of choice and the function se l ector knob to any setting.
Instructions for the user 33 6. ELECTRONIC PR OGRAMMER (O NL Y ON SOME MODELS) The programmer user instructions are valid only for the large oven . LIST OF FUNCTIONS MINUTE MINDER BUTTON COOKING DURATION B UTTON END-OF-COOKING BUTTON DECREASE TIME BUTTON INCREASE TIME BUTTON 6.
Instructions for the user 34 6.1.3 End of cooking When cooking is over, the oven will automatically swit ch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time t ogether with the symbol , indicating that the oven has returned to manual operation mode.
Instructions for the user 35 7. OV E N C A V I T Y GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven: it comes on w hen the function switch knob is turned to an y position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ).
Instructions for the user 36 8. A V AILABLE A CCESSORIES The large oven has 4 supports for positioning plates and racks at various heigh ts and has upper protection. The small oven has 3 supports . Some models do not feature all accessories. Oven shelf: useful for holding coo king vessels.
Instructions for the user 37 9. DESCRIPTION OF CONTROL Large oven function knob Large oven thermostat knob Large oven thermostat indicator light Clock and electronic programmer Small oven thermostat i.
Instructions for the user 38 9.1 Large o ve n function knob Turn the kno b in either direction onto one of the following symbols: UPPER AND LOWER HEATING ELEMENT + VENTILATION: This function is recommend ed for cooking cakes and bread on ju st one shelf.
Instructions for the user 39 9.3 Small o ven thermostat knob Set to the required temperature, between 50 ° and 250°C. The oven is switched on by turning th e knob clockwise to any one of the fo llowing functions except the oven light: No function set LOWER HEATING ELEMENT: this function is used whe n blind-baking pastry or cooking pizza.
Instructions for the user 40 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especiall y baking, fish, terrines and vegetable based dishe s. To ensure even heat di stribution, we recommend yo u cook on one level only.
Instructions for the user 41 LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recom mended when blind-baking pastry or cooking pizza. It may also be u sed to finish off quiches or flans to ensure the base pastry is properly cooked.
Instructions for the user 42 VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked o n one or several shelves u sing the fan oven.
Instructions for the user 43 WIDE GRILL ELEMENT + VENTILATION GRILL ELEMENT + VENTILATION Keep the oven door closed during grilling. Fan grilling offers an alt ernative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneousl y, circulating hot air around the food.
Instructions for the user 44 11. O VEN TEMPERA TURE CONVERSION CHAR T.
Instructions for the user 45 12. COOKING CHART ROASTING GUIDE Function selector Shelf level Temperature selector Cooking time in minutes Beef Fan 2 150 – 160 20-30 per 500 g and 20-30 ove r Conventi.
Instructions for the user 46 13. CLEANING AND MAINTENANCE CLEANING Before performing any operations re quiring access to power ed parts, switch off the power supply to the machine. 13.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use.
Instructions for the user 47 13.3.4 Looking after the self-cleaning liners The liners sh ould not be cleaned with abrasive crea ms or ordin ary detergents. Use a damp sp onge only, so as not to damage the special chara cte ristics of the enamel wh ich coats the liners.
Instructions for the user 48 13.6 Remo ving door (large o ven) Hold the door on both side s with both hands near hinges A and raise levers B . Lift up the door forming an angle of about 45° and rem ove. To refit, slide the hinges A in the grooves, drop the door and release levers B .
Instructions for the user 49 14. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES WHAT TO DO? The oven doesn’t work - The oven is not wired i n or switched on at the wall.
Instructions for the installer 50 15. INST ALLA TION 15.1 T echnical information Oven type See rating plate Electrical connections 230 - 240 / 400-415 V 3N ~ 50 Hz Required protection fuse for the oven 30 Amps OVEN RATING Ovens Electric Maximum electrical power 6.
Instructions for the installer 51 For operation on 400-415 V 2N ∼ : use an H05RR-F / H0 5RN-F type four - core cable (4 x 1.5 mm 2 ). For operation on 230-240 V ∼ : use an H05RR-F / H05RN-F type three- core cable (3 x 4 mm 2 ).
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Smeg DO10PSS-5 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Smeg DO10PSS-5 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Smeg DO10PSS-5 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Smeg DO10PSS-5 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Smeg DO10PSS-5, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Smeg DO10PSS-5.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Smeg DO10PSS-5. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Smeg DO10PSS-5 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
