Manuale d’uso / di manutenzione del prodotto 910TB000 del fabbricante Smeg
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Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 29 2. INSTALLATION _________________________________________ 31 3. DESCRIPTION OF CONTROLS ____________________________ 35 4. USE OF THE OVEN ______________________________________ 41 5.
Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COUL D BE ACCIDENTALLY CATCH LIGH T AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATI ON NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
Instructions for the installer 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings ar e as per the information provided on the label attach ed to the oven door frame.
Instructions for the installer For operation on 220-240V ∼ : use an H05RR-F / H05RN-F type three-core cable (3 x 4 m 2 ). Fo r o p er at io n o n 380-415V 2N ∼ : use an H05RR-F / H05RN-F type four-core cabl e (4 x 2.5 mm 2 ). Fo r o p er at io n o n 380-415V3N ∼ : use an H0 5RR F / H 05R N-F type five-core cable (5 x 1.
Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piec e of furniture as long as it is heat-resistant. Proceed accord ing to the dimensi ons shown in Figures 1 , 2 and 3 . For installing under a work top, foll ow the dimensions given in Figure 1 - 3 .
Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open. 2.3 Connecting the hob to the oven Once installed, the hob must be con nected to the oven. Install the oven allowing enough room for the followin g operations to take place.
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. STATIC MODEL 5- FUNCTION MODEL 6- FUNCTION MODEL 8- FUNCTI.
Instructions for the user FUNCTION CONTROL KNOB (static oven) Cooking temperature is s elected by turning the knob clockwise to the desired setting, b etween 50 ° and 250 °C. This knob allows selectio n of either the bottom( ) or top (grill) ( ) heating element.
Instructions for the user THERMOSTAT KNOB (multifunction oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 ° and 250 °C. HOB CONTROL KNOB Used to control the temperatur e on the hob. Rotate clockwise to set to desired value ( 2 to 12 ).
Instructions for the user 3.2 Model with clock and minute minder 3.2.1 Adjusting the clock To set the correct time push or pull (according to th e models) and turn clockwise the corresponding c ontrol knob “ A ”.
Instructions for the user Select function and cooking temper atur e before setting cooking time. 3.3.1 Adjusting the clock To adjust to correct time, PRESS and rotate the small knob A anticlockwise. 3.3.2 Manual cooking For manual cooking, rotate s mall knob A anticlockwise u ntil pointer is aligned with .
Instructions for the user 3.4 Analog Programmer 3.4.1 Regolazione dell'ora To set the correct time, pull out the knob A and turn it clockwise. Before setting programmer, select desired co oking mode and temperature. 3.4.2 Timed cooking Select the function and temperature re quired before setting the cooking duration.
Instructions for the user 4. USE OF THE O VEN Make sure that you have either turned the minute minder knob to th e symbol or set a cooki ng time. If the timer knob is on 0, no heating elements will come on.
Instructions for the user 5. A V AILABLE A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories . Chrome shelf: useful for holdi ng cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan b elow .
Instructions for the user 6. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s cons iderably shortens cook ing times and reduces power consumption, as well as giving better cooking results.
Instructions for the user Multiple cooking is possible as long as the cooking temp erature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest position.
Instructions for the user 6.5 Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and littl e sugar and moist desserts in moulds.
Instructions for the user 6.7 Spit roasting (models with static oven) THERMOSTAT SWITCH Prepare the food on the spit rod and block fork screws A . Insert the frame B in the third level from the bottom. Remove handle D an d position the spit rod with the handle hold er E in the guide on frame B .
Instructions for the user 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste.
Instructions for the user FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 .
Instructions for the user 7. CLEANING AND MAINTENANCE Before carrying out any maintenan ce switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regular ly after use. Let it cool first.
Instructions for the user • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven. • For easier cleaning, the door can be rem oved (see P.
Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require additionaly main ten ance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations.
Instructions for the user 8.2 Removing Raise leve rs on each hinge A to lock the hinges be fore attempting to remove the doo r. Hold th e door on both sid es with both hands near hin ges B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A i nto slots in oven frame.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Smeg 910TB000 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Smeg 910TB000 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Smeg 910TB000 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Smeg 910TB000 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Smeg 910TB000, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Smeg 910TB000.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Smeg 910TB000. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Smeg 910TB000 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.