Manuale d’uso / di manutenzione del prodotto R-890N del fabbricante Sharp
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AND OPE R A T ION M A N UA L COO K BOO K DOUBLE GRILL CONVECTION MICROW A VE OVEN MODELS R-890N(S)/(W) J TM SCA/SCNZ R890N O/M,Cover 08.3.11, 1:13 PM 3.
Cong rat ulat ions on You r Pu rch ase ! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre.
XL-D AB151PH_A US Back.fm 2011J uly29 FOR LOCA TION ENQUIRIES WITHIN A USTRALI A REGARDING Y OUR LOCA L SHARP APPRO VED SE RVICE CENTRE VISIT OUR WEBSITE A T www .
1 CONTENTS Page Warranty Inside of front cover Introduction 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 5 Operation of Touch Control Panel 6 Control Panel Display 6 Touch Cont.
2 W ARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot.
3 * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package.
4 INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover) , and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door.
5 OVEN DIAGRAM OVEN: 1. Liquid crystal display 2. Control panel 3. Oven lamp 4. Door opening button 5. Waveguide cover (DO NOT REMOVE) 6. Bottom grill heating element 7. Turntable motor shaft 8. Oven cavity 9. Door seals and sealing surfaces 10. Door latches 11.
6 OPERA TION OF T OUCH CONTROL P ANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry.
7 BEFORE OPERA TING Step 1 Getting Started 2 Step 1 * To enter the present time of day 11:34 (AM or PM). Clock Set Mode (Clock Setting) 3 2 This is a 12 hour clock. If you attempt to enter an incorrect clock time (Eg. 13:45) ERROR will appear in the display.
8 Press the STOP/CLEAR pad once to: 1.Stop the oven temporarily during cooking. 2.Clear if you make a mistake during programming. 3.Clear the message on the display after cooking. Stop/Clear Energy Save Mode Your oven has an Energy Save Mode. In Energy Save Mode approximately 0.
9 – – – – – –– – – – –– – – – – – – –– – – – –– – – – – – – – – – – – – –– – – – –– – – – – – – – – – Step 1 Procedure Pad Order Display Enter desired cooking time.
10 INSTANT COOK START For your convenience Sharp’s Instant Cook allows you to easily cook for one minute at 100% power level. Instant Cook function is 2 operation methods below and each time the INSTANT COOK/START pad is pressed, the cooking time is increased by 1 minute up to 99minutes.
11 Step Pad Order Procedure Place turntable in the oven. Press the CONVEC pad. Enter desired temperature. Press the INSTANT COOK/ START pad. Enter desired cooking time. The timer begins to count down to zero. When timer reaches zero, all indicators will go out and the oven will "beep".
12 * Suppose you want to preheat the oven to 200 ° C then cook for 20 minutes at 200 ° C. To Preheat and Cook by Convection Step Procedure Display Press the PREHEAT pad. Press desired preheat temperature pad. Press the CONVEC pad. Press desired cooking temperature pad.
13 Step Procedure Pad Order Display Press the CONVEC pad. Enter desired convection tempera- ture. Enter desired convection cooking time. Select microwave cooking and power level by pressing the POWER LEVEL pad as required (for 50% power level press three times.
14 <Preheating> For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating. * To preheat the oven to 200 ° C Step Procedure Display Pad Order 3 2 1 Press the PREHEAT pad. Select preheating temperature.
15 1 Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad. It is not necessary to preheat for grill cooking. Step Procedure Pad Order Display Press the GRILL pad three times. * Suppose you want to cook for 20 minutes using the top and bottom heaters.
16 <Mix Cooking> Your oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave. Select the desired mix setting by pressing the MIX pad.
17 Preheating, Microwave Cooking, Convection Cooking, Grill Cooking or Mix Cooking can be programmed up to 4 automatic cooking sequences, switching from one variable power setting. Note that POWER LEVEL must be entered first when programming sequence cooking.
18 AUT OMA TIC OPERA TIONS 1. ERROR will be displayed if: More or less than the quantity or weight of foods suggested in the MULTI COOK, CONVENIENCE/PIZZA or EASY DEFROST MENU GUIDE are programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.
19 <AUT OMA TIC MENUS> 6 5 3 1 * Suppose you want to cook 1.0 kg Roast Beef (Medium). Step Procedure Pad Order Display Press the MULTI COOK pad. Select food category for Multi Cook. Press 1 to cook Roast Beef. Enter the weight. Press the INSTANT COOK/START pad.
20 3 1 * Suppose you want to cook 0.5 kg Frozen Pizza. Step Procedure Pad Order Display Press the CONVENIENCE / PIZZA pad. Select food category for Convenience / Pizza. Press 1 to cook Frozen Pizza. Enter the weight. Press the INSTANT COOK/START pad. The timer begins to count down.
21 Easy Defr ost Step Procedure Pad Order Display Press number pads to enter weight. 1 2 Press the INSTANT COOK/START pad. Press the EASY DEFROST pad. * Suppose you want to defrost 2.0 kg Poultry. 3 The cooking time will begin counting down. The oven will “beep” 4 times and will stop.
22 Help Featur e Auto Start Display Press the HELP pad. Step Procedure Pad Order The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes at 50% power level at 4:30. (AM or PM) (Check that the correct time of day is displayed.
23 Step Procedure 3 The control panel is now locked, each time a pad is pressed, the display will show "LOCK". Press the number 2 pad. Press the INSTANT COOK/START pad. Pad Order Display The time of day will be displayed. 2 If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
24 * Suppose you demonstrate Instant Cook. After step 3 for Demonstration Mode on page 23. Step Procedure Pad Order Display Press the INSTANT COOK/START pad. The cooking time will begin counting down to zero at ten times the speed. When the timer reaches zero, END will be displayed.
25 Less/More Setting in Automatic Operations The cooking times programmed into Automatic Operations are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add (more) or reduce (less) cooking time.
26 Incr easing or Decr easing Time During Manual Operations * Suppose you want to increase cooking time by 2 minutes during 5 minutes at 50% power level. Step Procedure Pad Order Display 1 2 3 4 Select microwave cooking and power level by pressing the POWER LEVEL pad as required.
27 CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. Before cleaning ensure oven cavity is cool. OVEN INTERIOR: • It is important to clean the interior of your microwave oven after each use.
28 SPECIFICA TIONS AC Line Voltage : Single phase 230 - 240V, 50Hz. AC Power Required : Microwave 1.50 kW Grill 1.76 - 1.91 kW (Top and Bottom grill) Convection 1.
39 GLOSSARY OF TERMS CUP MEASURES 1 tablespoon = 20 mL 1 teaspoon = 5 mL 1 / 2 teaspoon = 2.5 mL 1 / 4 teaspoon = 1.25 mL NOTE • Recipes in this book use standard metric equipment approved by the Australian Standards Association. • All spoon and cup measures are level.
38 2 rashers 4 rashers per/500g per/500g 1-2 breasts per/4 tomatoes halved per/1serve includes: 1 steak, 1chop, 1 sausage 1 rasher bacon and 1 egg 1-2 (whole) (filling: cheese, ham, tomato) 1-2 (open).
37 Beverage (room temp.) 250 mL per cup Canned Food (room temp.) (e.g. Spaghetti, Baked Beans) Canned Soup (room temp.) 250 mL per cup Meat Pie (refrigerated) Individual 180 g each Frozen Pasta Dinners (e.
36 7-8 minutes 8-9 minutes 8-8 1 / 2 minutes 7 1 / 2 - 8 1 / 2 minutes 7-8 minutes 8-9 minutes 8-10 minutes 7 1 / 2 - 8 1 / 2 minutes 8-9 minutes 8-9 minutes 5-6 minutes 9-10 minutes 1. Place vegetables in a dish. Cover with a lid. 2. Allow to stand 1-3 minutes before serving.
35 Asparagus Beans Broccoli Brussels sprouts Cabbage Carrots Cauliflower Chokos Corn (on cob) Eggplant Sliced or whole. Place in a dish with 2 teaspoons butter. Cook covered Allow to stand 3 minutes before serving. Cook in a dish with 1 teaspoon sugar and 1 tablespoon water.
34 Procedure: 1. Remove wrapping from meat. 2. Place frozen meat on a defrost rack. Shield. 3. Defrost using MEDIUM LOW/DEFROST power level (30%). 4. Halfway through defrosting, remove any defrosted portions, e.g. steak,mince. Turn over and shield. Continue defrosting.
33 APRICOT WHEA TGERM CRUNCHIES Makes18 125 g butter 3 / 4 cup brown sugar, lightly packed 1 / 2 teaspoon vanilla essence 1 egg 1 / 2 cup self-raising flour, sifted 3 / 4 cup wheatgerm 1 / 3 cup desicated coconut 1 / 3 cup rolled oats 125 g dried apricots, chopped 1 1 / 2 cups cornflakes 1.
32 CHOCOLA TE SELF-SAUCING PUDDING Serves 4-6 60 g butter 1 1 / 2 cups self-raising flour 1 / 2 cup caster sugar 1 / 4 cup cocoa powder 3 / 4 cup milk 1 teaspoon vanilla essence 1 cup brown sugar 1 / 3 cup cocoa powder, extra 2 cups boiling water 1. Place butter in a large microwave safe pudding bowl; melt for 40 seconds on 100%.
31 CALIFORNIAN APPLE CRUNCH Serves 6-8 800 g can pie apple 1 1 / 2 cups White Wings buttercake mix 125 g hard butter, cut into thin slices 3 tablespoons brown sugar 3 tablespoons coconut 2 tablespoons crushed nuts 1 teaspoon cinnamon 1. Place pie apple in a shallow casserole dish.
30 POT A T OES PIZZAIOLA Serves 4-6 4 large potatoes 20 g butter 1 clove garlic, crushed 400 g can tomatoes, roughly chopped 2 teaspoons fresh (or 1 / 2 teaspoon dried) oregano ground black pepper 1.
29 ROAST VEGET ABLES Serves 4 300 g baby potatoes, cut in half 300 g sweet potatoes, peeled 250 g parsnips, peeled 2 tablespoon olive oil 1 teaspoon oregano 1 teaspoon parsley pinch of salt 1. Cut sweet potato lengthwise and into 2 cm chunks. Cut parsnips into quarters.
28 POT A T O, A VOCADO AND ONION SALAD Serves 6 1 kg small new potatoes 1 large onion, sliced into rings 1 tablespoon caster sugar 20 g butter 1 / 2 cup mayonnaise 150 mL sour cream black pepper 1 large avocado, cubed chives, to garnish 1. Cut unpeeled potatoes in half.
27 CAULIFLOWER AU GRA TIN Serves 4-6 500 g cauliflower florets 30 g butter 2 tablespoons flour 1 cup milk 1 teaspoon mustard 1 / 2 cup grated cheese paprika 1. Place cauliflower in a glass pie dish. Cover and cook on the low rack for 4-6 minutes on 100%, until tender.
26 OYSTERS KILP A TRICK Serves 1-2 3 rashers bacon, chopped 1 dozen oysters in the half shell 2 tablespoons worcestershire sauce 1. Place bacon in a small microwave safe bowl, cover and cook for 3 minutes on 100%. 2. Sprinkle bacon over top of oysters, and add sauce.
25 SQUID IN T OMA TO AND WINE SAUCE Serves 6 500 g squid tubes 1 tablespoon soy sauce 1 tablespoon cornflour 1 tablespoon olive oil 1 shallot, chopped 1. Cut squid tubes into rings. Sprinkle with combined soy sauce and cornflour. Refrigerate for 30 minutes.
24 GARLIC MUSSELS Serves 4 as ent ree 500 g mussels 1 cup wine 2 cups water 1 clove garlic, crushed 1. Wash mussels under running water; remove all traces of mud, seaweed and barnacles with brush or knife; remove beards. Discard cracked, broken or open mussel shells.
23 SCALLOPS IN BLACK BEAN SAUCE Serves 4 1 tablespoon oil 2 spring onions, finely sliced 1 chilli, seeded and finely chopped 1 tablespoon cornflour 1. In a large microwave safe bowl combine oil, onions and chilli; cook for 1 minutes on 100%. 2. Stir in cornflour, sugar, soy sauce and black bean sauce.
22 SEAFOOD CHEESY SALMON CANNELLONI Serves 4-6 ROLLS 120 g cannelloni 250 g ricotta cheese 90 g cheddar cheese, grated salt and pepper to taste 2 eggs, lightly beaten 210 g can red salmon, drained 2 teaspoons lemon juice 2 tablespoons cheddar cheese, extra 1.
21 CHICKEN CACCIA TORE Serves 6 6 chicken thighs 1 / 4 cup flour 1 tablespoon Season All salt 1 onion, sliced 30 g butter 1 clove garlic, crushed 1. Place chicken, flour and season all salt into a freezer bag.
20 CHICKEN AND MACARONI BAKE Serves 4-6 1 cooked chicken (approx. 1.5 kg) 20 g butter, melted 2 cups macaroni 1 / 4 cup plain flour 300 mL sour cream 1 cup chicken stock 1 cup grated cheese 1 tablespoon chopped parsley 1. Place macaroni in a large microwave safe bowl.
19 CHICKEN PROVENCALE Serves 4 1 / 2 cup white wine 425 g can peeled tomatoes 1 large onion, chopped 1 apple, peeled and chopped 1 / 2 cup black olives 1. In a large jug combine wine, tomatoes, onion, apple, olives and curry powder. Mix well. 2. Arrange chicken pieces in a casserole dish.
18 CHICKEN WITH BACON AND LEEK SEASONING Serves 4 Aprox. 1.5 kg chicken 60 g butter, melted 1 leek, finely chopped 2 rashers bacon, chopped 1. Combine butter, leek and bacon in a microwave safe bowl. Cook for 1-2 minutes on 100%. 2. Stir in breadcrumbs, egg yolk and seasonings.
17 PORK RIBS WITH CHILLI PLUM SAUCE Serves 4 750 g pork ribs 1 tablespoon oyster sauce 2 tablespoons dry sherry 1 tablespoon soy sauce 3 teaspoons black beans sauce 1 1 / 2 teaspoons five spice powder 1 / 2 teaspoon pepper 1 / 4 teaspoon salt Sauce Method 1.
16 APRICOT AND ALMOND CRUSTY LAMB Serves 4 200 g dried apricots, finely chopped 1 cup fresh breadcrumbs 1 / 2 cup ground almonds 2 teaspoons dried rosemary 1 egg, lightly beaten 1 rack of lamb (approx. 8 chops) 1 tablespoon apricot jam 1. Mix together in a small bowl, apricots, breadcrumbs, ground almonds, rosemary and egg.
15 CHILLI CON CARNE Serves 4-6 1 kg mince 1 large onion, finely chopped 825 g can peeled tomatoes salt and pepper 1-2 teaspoons chilli powder 1. Mix mince and onion together in a large microwave safe bowl. Cook for 10- 12 minutes on 70%, stirring every 2 minutes.
14 VEAL À LA MEDALLION Serves 4-6 1 kg veal, cubed 1 / 2 cup plain flour salt and pepper 3 / 4 cup water 1 cup finely chopped shallots 2 carrots, thinly sliced 1. Toss veal in flour. Place in a 3 litre casserole dish. Stir in salt, pepper, water, shallots, carrots, lemon rind and bacon.
13 CURRIED SAUSAGES Serves 4-6 1 kg sausages 40 g butter 2 onions, chopped 1 small Granny Smith apple, peeled and finely chopped 1. Pierce sausages with a fork twice. Arrange sausages on the low rack. 2. Cook for 14-16 minutes on 50%, turning halfway through cooking.
12 CRUSTY ROSEMAR Y LAMB Serves 4-6 1 / 4 cup brown sugar 2 tablespoons seeded mustard 1 tablespoon lemon juice 2 tablespoons chopped fresh rosemary 1.5 kg leg lamb 1. Combine brown sugar, mustard, lemon juice and rosemary in a small bowl. 2. Place fat side down on the low rack.
11 QUICK NACHOS Serves 4 200 g packet corn chips 250 g jar of salsa 1 / 2 cup sour cream 2 tablespoons tomato paste 1 / 4 cup grated tasty cheese 1. Place corn chips in base of a glass pie dish. 2. Mix salsa and sour cream together in a small bowl. Pour over corn chips.
10 VEGETABLES continued HONEY CARROTS Q HONEY GINGERED VEGETABLES S POTATOES PIZZAIOLA T POTATO, AVOCADO AND ONION SALAD R PUMPKIN SALAD T ROAST VEGETABLES S SCALLOPED POTATOES Q SOY AND SESAME GREEN .
9 10-15 10-15 5-15 15-50 15-50 Standing Time (minutes) Menu Procedure Quantity min-max (kg's) 0.1-3.0 0.1-3.0 0.1-3.0 1.0-3.0 0.5-3.0 Minced Meat Beef Steak/Chops Chicken Pieces Poultry Roast Meat Beef/Lamb/Pork Foods not listed in the Guide can be defrosted using M•LOW setting.
8 Standing Time (minutes) Menu Initial Temperature (approx.) Cooking Method Procedure Weight Range No. Fresh pizza 1 pizza + 3 °C Top/bottom • Add paste and toppings of your choice to fresh pizza base. Topping include: (500 - 700g) Refrigerated grill • Place directly onto turntable.
7 Weight Range Menu No. Initial Temperature (approx.) Procedure Standing Time (minutes) Cooking Method 5-15 Roast Pork 0.5 - 3.0 kg +3°C Mix Refrigerated Includes: T-bone Steak Rump Steak Pork Chops Lamb Chump Chops Lamb Ioin Chops Grilled Steak/Chops 0.
6 MUL TI COOK MENU GUIDE When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number pad of the menu. Weight Range Menu No. Initial Temperature (approx.) Procedure +3°C Refrigerated Standing Time (minutes) Cooking Method Mix • Tie meat with string.
5 1-5 Rice/Pasta 1 - 4 serves (1 serve = 1 / 2 cup) Micro +60°C Hot tap water or soup stock • Wash rice until water runs clear. • Place into a microwave safe glass bowl and cover with hot soup stock or with hot tap water. • Cook uncovered. • When oven stops and STIR is displayed, stir and continue cooking.
4 Frozen Vegetables Carrots Beans Brussels Sprouts Broccoli Cauliflower Corn Green Peas Mixed Vegetables MEAT POTATO VEGETABLES 175-180g 125g 100g Beef, Lamb sliced 2 varieties Chicken, T-Bone eg. sliced Carrot,Zucchini Broccoli Standing Time (minutes) Menu Initial Temperature (approx.
3 COOKW ARE & UTENSIL GUIDE CAKE TIN PIZZA TRAY PAPER TOWEL FOIL RING CENTRE DISH SQUARE DISH YES YES YES NO YES NO NO NO NO NO NO NO NO NO NO YES (LOW RACK ONLY) YES NO YES For Shielding YES YES .
2 HELPFUL HINTS a) High mix top grill - Top Grill with 70% microwave power. b) Low mix top grill - Top Grill with 50% microwave power. c) High mix bottom grill - Bottom Grill with 50% microwave power. d) Low mix bottom grill - Bottom Grill with 10% microwave power.
1 HELPFUL HINTS 1. ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. Eg. Arrange vegetables in a shallow dish in the following way: Hard Vegetables around the outside, Soft Vegetables in the centre, Medium Vegetables in-between.
COOKING GUIDES CONTENTS COOKING GUIDE HELPFUL HINTS COOKWARE AND UTENSIL GUIDE MULTI COOK MENU GUIDE EASY DEFROST MENU GUIDE INSTANT ACTION MENU GUIDE CONVENIENCE/PIZZA MENU GUIDE RECIPES 39 10 - 1 3 4 6 8 9 R880N C/B,COVER 08.
QUICK OPERATION GUIDE Menu Number FEATURE eg. Roast Beef Cooking Time eg. 1.0kg Weight To soften Cream Cheese or Butter for 40 seconds at 30% power level ( M•LOW).
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sharp R-890N è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sharp R-890N - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sharp R-890N imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sharp R-890N ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sharp R-890N, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sharp R-890N.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sharp R-890N. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sharp R-890N insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
