Manuale d’uso / di manutenzione del prodotto R-2130J del fabbricante Sharp
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Follow by letter in dicatin g color K = Black, W = White Q = Bisque , S = Stainless Steel ODEL R-2120J/2130J 3.2120J manual#382 5/6/04, 2:41 PM 1.
2 To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
3 CONTENTS For Customer Assistance .......................... 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy ............... 2 Contents ...................................................... 3 Consumer Limited Warranty ........
4 SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workma.
5 IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1.
6 Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, W ALL and T OP CABINET TEMPLA TES. SA VE THE CART ON AS IT MA Y MAKE INST ALLA TION EASIER.
7 Figure 2 UNP ACKING AND INST ALLA TION INSTRUCTIONS Ground Receptacle Opening for Power Cord 4 HOOD EXHAUST DUCT When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do not use plastic duct.
8 UNP ACKING AND INST ALLA TION INSTRUCTIONS • Phillips Screwdriver • Electric Drill • 1/2”, 5/8” and 3/32” Drill Bits • 1-1/2” Wood Bit or Metal Hole Cutter (if metal cabinet is used).
9 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. T urn oven on the side. See Figure 5. 2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5. (A) Release mounting plate by pulling out the lever that is on the bottom of the oven.
10 8 VENTILA TION SYSTEM (PREP ARING OVEN FOR INST ALLA TION) This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type required for your installation. Recirculating — non-vented, ductless. Follow installation procedure (A).
11 UNP ACKING AND INST ALLA TION INSTRUCTIONS (C) VERTICAL EXHAUST: OUTSIDE VENTILATION 1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as shown in Figure 1 1.
12 UNP ACKING AND INST ALLA TION INSTRUCTIONS 9 OVEN INST ALLA TION THIS OVEN CANNOT BE PROPERL Y INST ALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC- TIONS FOUND ON W ALL AND TOP CABINET TEMPLA TES. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMA TION ON WALL AND TOP CABINET TEMPLA TES.
13 UNP ACKING AND INST ALLA TION INSTRUCTIONS Top Side Cutting Line Figure 21 (A) (B) Figure 20 Figure 22 10 PREP ARA TION AND USE OF THE CAR TON TO ASSIST IN THE INST ALLA TION OF THE MICROWA VE OVEN Utilization of the carton may make installation easier .
14 Tw o optional accessories are available for this oven. 1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 34. If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
15 INFORMA TION YOU NEED TO KNOW ABOUT YOUR OVEN Eggs, sausages, nuts, seeds, fruits & vegetables Popcorn Baby food General ABOUT FOOD • Puncture egg yolks before cooking to prevent “explosion”. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.
16 ABOUT UTENSILS AND COVERINGS The following coverings are ideal: • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. •W ax paper can be used for cooking and reheating. • Plastic wrap that is specially marked for micro- wave use can be used for cooking and reheat- ing.
17 ABOUT MICROW A VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • W atch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking.
18 PA RT NAMES 1 Oven door with see-through window 2 Door hinges 3 Oven light It will light when oven is operating or door is open. 4 Rack holders for two rack positions. 5 Safety door latches The oven will not operate unless the door is securely closed.
19 CONTROL P ANEL PA RT NAMES Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. 21 22-23 25-26 32 24 23 Words in the lower portion of the display will light to indicate what function is in progress.
20 BEFORE OPERA TING • Before operating your new microwave oven make sure you read and understand this operation manual completely . • Before the oven can be used, follow these proce- dures: 1. Plug in the oven. Close the door . The oven display will show .
21 When the defrost time is complete, a long tone will sound and END will appear in the display. USING THE RACK The rack allows several foods to be cooked or reheated at one time. There are two available rack positions. Select the rack position that maximizes space around and between the foods.
22 SENSOR CENTER Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Using Sensor Settings: 1.
23 SPECIAL FEA TURES COOK COOK will automatically compute the microwave power and cooking time for foods shown in the chart below . Y ou don't need to enter the weight or quantity of the food. • Suppose you want to cook a baked potato. REHEA T CHART CONT .
24 POPCORN CHART FOOD AMOUNT PROCEDURE SPECIAL FEA TURES COOK CHAR T CONT . FOOD AMOUNT PROCEDURE 4. Frozen V egetables .25 - 1.25 lb Add no water . Cover with lid or plastic wrap. After cooking, stir and let stand covered for 3 minutes. 5. Frozen Entrees 1 or 2 (6 - 17 oz) Use this pad for frozen, convenience foods.
25 SPECIAL FEA TURES MEAL TIME Y our oven has 3 convenient pads to assist with meal preparation. There are some foods under Breakfast Bar and Lunch on the Run that use the sensor . See the Sensor Center information on page 22. For foods not using the sensor , follow the directions in the Interactive Display to enter quantity .
26 BREAKF AST BAR CHART CONT . FOOD AMOUNT PROCEDURE SPECIAL FEA TURES 4. Scrambled Eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand.
27 SPECIAL FEA TURES DINNER DELIGHT RECIPES (RECIPES SERVE 6) Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini 2 cups water Stir well and cover.
28 5. ORZO VEGET ARIAN MEDLEY Place in a 3 quart casserole: 1 cup orzo or other tiny shaped pasta 3 1 / 2 cups vegetable or chicken broth 1 / 4 cup pesto sauce (fresh or reconstituted from dry) 1 / 2 cup small pieces of sundried tomatoes 1 tablespoon minced garlic 1 tablespoon Italian seasoning Stir well and cover.
29 Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 5 to 10 minutes. 4. Boneless Poultry .5 - 2.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack.
30 SPECIAL FEA TURES SHORT CUTS SHORT CUTS automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart.
31 MUL TIPLE SEQUENCE COOKING Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level.
32 OTHER CONVENIENT FEA TURES HELP Each setting has a cooking hint. If you wish to check, touch Custom Help whenever HELP is lighted in the Interactive Display for these and other manual opera- tion hints. MINUTE PLUS MINUTE PLUS allows you to cook for a minute at 100% by simply touching the START/Minute Plus pad.
33 Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abra- sive cleaner . Door Wipe the window on both sides with a damp cloth to remove any spills or spatters.
34 CHARCOAL FIL TER Charcoal Filter , Sharp part number RK-260 which was installed in your oven, is used for nonvented, recircu- lated installation. The filter should be changed every 6 to 12 months depending on use. See page 14 for ordering information.
35 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? YES _______ NO _______ (Put your hand over the left side of louver.
36 PERSONAL RECIPES AND NOTES I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct.
37 1 Pulse la tecla SENSOR CEN- TER Cook y el numero 6 para Carne Molida. 2 Pulse la tecla ST ART/Minute Plus . COCCIÓN (COOK) REHEA T COCCIÓN T ABLA TIPO DE COMIDA CANTIDAD 1. Papa Asada 2. V erdura: (suave) 3. V erdura: (firme) 4. V edura Congel. 5.
38 SHORT CUTS T ABLA TIPO DE COMIDA CANTIDAD 2 tbsp o 1 / 2 taza 1 taza cuadritos o 1 cuadro 1 pinta o 1 / 2 galón 3 o 8 oz. 1 / 4 o 1 / 2 taza 1 / 4 o 1 / 2 taza Derrita 1. Mantequilla 2. Chocolate Suavice 1. Helado 2. Crema de Queso Caliente 1. Jarabe 2.
39 AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. 1 T ouch SENSOR CENTER Cook pad and number 6 for Ground Meat. 2 T ouch ST ART/Minute Plus pad. COOK REHEA T COOK CHAR T FOOD AMOUNT 1. Baked Potatoes 2.
EASY DEFROST 1 T ouch Easy Defrost pad once and number 2 to select Steaks/ Chops. Enter weight. (Ex: 2.0 lb.) T ouch ST ART/ Minute Plus pad. The oven will stop and directions will be displayed. Follow the indicated message. 2 After the 1st stage, open the door , turn steak over and shield any warm portions.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sharp R-2130J è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sharp R-2130J - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sharp R-2130J imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sharp R-2130J ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sharp R-2130J, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sharp R-2130J.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sharp R-2130J. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sharp R-2130J insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
