Manuale d’uso / di manutenzione del prodotto 911.363209 del fabbricante Sears
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i/_: i_iI _; _: i_ , CONTENTS SAFETY CLEANING The Contir_uous-Cfeaning Over, ........................................... 10 Cleaning Tips ...................................................................... 11 Removable Range Parts .................
T FETY SAVE THESE iNSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be fol|owed, including the following: WARNING: If th.
i;!2" ,,_i_:,;,_; _ ,_::_ i_:,:_ ._:_:_,_.::_:_ _:_:_;_:_ ._.:_>_::.r>_:_:;_ ,,;;:;:;: Never leave cooktop elements/ burners unwatched at high heat settings. Boilovers cause smok- ing and greasy spillovers could catch fire. Never use a towel or other bulky cloth as a potholder.
i_eep this book for later use. Re sure your oven is installed and g rounded properly by a qualified technician. ABways keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids. After broWSing, always take the broiler pan out of the oven and clean it.
YOUR E NOTE: The model and seria! number of your range can be found on a tag behind the broiler drawer on the left side of the range front frame. To locate tag, open the broiler drawer.
©L@CK _ND TBMER The CLOCK and TIMER are operated by four touchpads. The CLOCK and TIMER do not control the oven. TO SET THE TIME OF DAY CLOCK 1. Press CLOCK. "12:00" stops flashing and "SET TIME" flashes, 2. Use the UP or DOWN touch pad to set the correct time of day, 3.
COOKTOP TO OPERATE CONTROLS--The sign near each cooktop control knob shows which burner is turned on by that knob. 1. Push to turn knob left to LITE. 2. After the burner lights, turn knob to desired flame setting. IMPORTANT: Do not leave the knob on LITE after the burner lights, or life of the spark igniter may be short- ened.
OVEN To use your Oven or Broiler: 1_ Push in and turn to set the OVEN CONTROL to desired temperature or to BROIL. When broiling, be sure to set the knob to the mark tn the BROIL section of the knob.
OVEN COOKmNG D When cooking a food for the first time In your new oven, use time given on recipes as a guide. Your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced. After you have used your oven for awhile, if you feel your oven should be hotter or cooler, you can adjust it yourself.
BROILING • Broiling is cooking by direct heat from the broil burner° Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops should be at least 3/4" thick. • After placing food on the broiler pan, put the pan on the rack In the lower broiler compartment.
The rough surfaces In your oven have a continuous- cleaning finish. Spatters spread and fill the pores ofthls special finish and then gradually burn away at medium to high temperatures.
CLEANING TIPS Refer also to next page when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal scouring pads, except where recommended. Cooktop finishes will be either porcelain enamel or brushed chrome.
REMOVABLE OVEN RACKS Be careful not to scratch the oven finish when installing or removing oven racks, To install: I. Set the raised back edge of the rack on a pair of rack guides. 2. Push the rack in until you reach the bump in the rack guide, then lift the front of the rack a bit and push the rack all the way in.
REMOVABLE OVEN DOOR To D'emove: I, Open the door tothe stop posltlon (see illustration). 2. Grasp the door at each side and lift up and off the hinges. NOTE: When the door is removed and hinge arms are at stop position, do not bump or try to move the hinge arms.
BEFORE CALLING FOR SERVICE Save time and money m Check this list before you call for service. To eliminate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service.
BEFORE CALL|NG FOR SERVmCE POSSIBLE CAUSE DON'T CALL FOR SERVIC5 UNTnL YOU CHECK • - Improper rack position PROBLEM Foods do not brotl properly Oven smokes Oven light or work light does not wor.
NOTES 18.
i F II FULL O.E YEAR WARRANTY ON T.E FU.CTION, ALL ! Jl II PARTS EXCEPT G_SS PARTS | Ill J tf, wlthinoneyearfromthedateofinstallatlon, anypart,otherthan aglass | |J J | part, fails to function properly due to a defect In material or workmanship, | JJ J j Sears will repair or replace it, free of charge.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Sears 911.363209 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Sears 911.363209 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Sears 911.363209 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Sears 911.363209 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Sears 911.363209, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Sears 911.363209.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Sears 911.363209. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Sears 911.363209 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
