Manuale d’uso / di manutenzione del prodotto CE118PF-X1 del fabbricante Samsung
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imagine the possibilities Thank you for purchasing this Samsung product. Micr owave Oven Owner ’ s instructions & Cooking guide CE118PF CE118PF-X1_XTL_DE68-04220E-02_EN.indd 1 2014-05-16 �� 9:17:06 This manual is made with 100 % recycled paper .
English - 2 English - 3 safety information USING THIS INSTRUC TION BOOKLET Y ou have just purchased a SAMSUNG micr owave oven. Y our Owner’ s Instructions contain valuable information on cooking wit.
English - 2 English - 3 safety information USING THIS INSTRUC TION BOOKLET Y ou have just purchased a SAMSUNG microwave oven. Y our Owner’ s Instructions contain valuable information on cooking with.
English - 4 English - 5 The microwave oven is int ended for heating food and bever ages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitt ed, switch o or unplug the appliance and keep the door closed in order t o stifle any flames.
English - 4 English - 5 F ailure t o maintain the oven in a clean conditioin could lead to det erior ation of the surface that could adversely aect the life of the appliance and possibly result in a hazar dous situation. The appliance is not intended for installing in road vehicles, car avans and similar vehicles etc.
English - 6 English - 7 This appliance can be used by children aged fr om 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
English - 6 English - 7 INS T ALLING Y OUR MICROWA VE OVEN Place the oven on a flat level surface 85 cm above the floor . The surface should be strong enough to safety bear the weight of the oven.
English - 8 English - 9 If you wish to st ore your oven away tempor arily, choose a dr y, dustfr ee place. Reason : Dust and damp may adversely aect the working parts in the oven. This microwave oven is not int ended for commercial use. The Light bulb should not be replaced in person for safety reasons.
English - 8 English - 9 If you wish to st ore your oven away tempor arily, choose a dr y, dustfr ee place. Reason : Dust and damp may adversely aect the working parts in the oven. This microwave oven is not int ended for commercial use. The Light bulb should not be replaced in person for safety reasons.
English - 10 English - 11 Do not operat e the microwave oven when it is empty . The microwave oven will automatically shut down for 30 minutes for safety purposes. W e recommend placing a glass of water inside the oven at all times to absorb microwave ener gy in case the microwave oven is started accidentally .
English - 10 English - 11 01 QUICK L OOK-UP GUIDE Do not operat e the microwave oven when it is empty . The microwave oven will automatically shut down for 30 minutes for safety purposes. W e recommend placing a glass of water inside the oven at all times to absorb microwave ener gy in case the microwave oven is started accidentally .
English - 12 English - 13 I want to P ower defrost some food. 1. Press the P ower Defrost ( ) button. 2. Set the cooking category by turning the Multi F unction Selector Dial. Pr ess the Multi Function Selector Dial to set desired. 3. Select the weight by turning the Multi Function Selector Dial as required.
English - 12 English - 13 02 OVEN FEA TURES oven featur es OVEN 1. DOORHANDLE 2. DOOR 3. VENTILA TION HOLES 4. HEA TING ELEMENT 5. LIGHT 6. WA TERBOWLHOLDER 7. DOORLA TCHES 8. TURNT ABLE 9. COUPLER 10. ROLLERRING 11.
English - 14 English - 15 As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven.
English - 14 English - 15 03 OVEN USE As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven.
English - 16 English - 17 ST OPPING THE COOKING Y ou can stop cooking at any time so that you can: • Checkthefood • T urn the food over or stir it • Leave it t o stand T o stop the cooking... Then... T empor arily T empor arily : Open the door or Press the Stop / Eco ( ) button once.
English - 16 English - 17 03 OVEN USE ST OPPING THE COOKING Y ou can stop cooking at any time so that you can: • Checkthefood • T urn the food over or stir it • Leave it t o stand T o stop the cooking... Then... T empor arily T emporarily : Open the door or Pr ess the Stop / Eco ( ) button once.
English - 18 English - 19 Code F ood Serving size (g) Standing time (min.) Recommendations 1-3 Sliced carrots 100-150 200-250 300-350 1-2 W eigh the vegetables after washing, cleaning and cutting into similar size. P ut them into a glass bowl with lid.
English - 18 English - 19 03 OVEN USE Code F ood Serving size (g) Standing time (min.) Recommendations 1-8 Roast lamb 1000-1100 1200-1300 10-15 First, start programme. It will be indicate on the display as “HEA T” , oven is preheating. And then put dough into a round black metal baking tin, using baking paper on the bottom (diameter 26 cm).
English - 20 English - 21 USING THE INDIAN RECIPE FEA TURES The200IndianRecipefeaturesinclude/providepr eprogrammedcooking times. Y ou do not need to set either the cooking times or the power level. Use only recipients that are micr owave-safe.
English - 20 English - 21 03 OVEN USE USING THE INDIAN RECIPE (VEGGIE) PROGRAMMES ThefollowingtablepresentsthevariousIndianRecipe(V eggie)P rogrammes and appropriate r ecommendations. Use oven gloves when taking out food.
English - 22 English - 23 Code F ood Serving size Ingredients 1-12 P oha 300-400 g P oha - 0.3 kg, Oil - 3 tbsp, Onion - 1cup (chopped), Green chili - 4 ea, Muster ed, Cumin,Asafetida,T urmer.
English - 22 English - 23 03 OVEN USE Code F ood Serving size Ingredients 1-16 Idli 8 ea InstantIdliMix-2cups,Curd-1cup, GingerGarlicChilipasteandsaltas.
English - 24 English - 25 Code F ood Serving size Ingredients 2-8 Palak paneer 400-500 g Palak L eaves (Spinach) (Boiled & Grinded) -300g,Onion(Chopped)-2ea,T omato (Cho.
English - 24 English - 25 03 OVEN USE Code F ood Serving size Ingredients 2-11 Sambhar 400-500 g ArharDal/RedGram-100g,Oil-2tbsp, Onion-1ea(Chopped),T omat.
English - 26 English - 27 Code F ood Serving size Ingredients 3-3 Besan (Bengal gram flour) ladoo 300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee -100g,P owderSugar-75g,Ca.
English - 26 English - 27 03 OVEN USE Code F ood Serving size Ingredients 3-7 Shahi tukda 250-300 g Breadslice-4ea,Condensedmilk- 150ml, Milk - 100 ml, Sugar - 4 tbsp, Almond - pista pieces - 4 tbsp, Saron & cardamom powder - 1 tsp < Recommendations > Arrange br ead slice on high rack and cook.
English - 28 English - 29 Code F ood Serving size Ingredients 3-19 V egetable kabab 8 Kababs Boiledvegetables-Potat o,Cauliower , Carrot,Gr eenpeas-0.
English - 28 English - 29 03 OVEN USE Code F ood Serving size Ingredients 4-2 T omato & Basil soup 300-400 g Choppedtomato-4ea,F reshbasilleaves -20~25,Crushedpepperc.
English - 30 English - 31 Code F ood Serving size Ingredients 4-11 Pasta 400-450 g PenneP asta-200g,Choppedonion- 2tbsp,Choppedgarlic-2tsp,Chopped spina.
English - 30 English - 31 03 OVEN USE Code F ood Serving size Ingredients 4-14 V egetable in thai curry 500-600 g For gr een paste : Green chillies - 6~8, Spring onions - 3ea (chopped along with th.
English - 32 English - 33 Code F ood Serving size Ingredients 5-4 Date & Walnut cake 450-500 g Renedour-115g,Margarine-90g, Egg - 2ea, P owder Sugar - 115 g, Ba.
English - 32 English - 33 03 OVEN USE Code F ood Serving size Ingredients 5-7 Brownie 400-450 g Renedour-100g,Butter-75g,Egg- 2ea,ChoppedAlmonds-3.
English - 34 English - 35 Code F ood Serving size Ingredients 5-17 Shrewsbery biscuits 400-450 g Renedour-225g,Margarineorbutter - 100 g, P owder sugar - 85 g, Lemon essence - ¼ tsp, Egg - 1 ea, Milk as required < Recommendations > Pre-heattheoven180°Cwiththeconvectionfunction.
English - 34 English - 35 03 OVEN USE Code F ood Serving size Ingredients 5-20 Kesar nankatai 400 g Renedour-100g,P owdersugar-100g, Ghee-100g,Semolina.
English - 36 English - 37 Code F ood Serving size Ingredients 6-11 Chicken pizza 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp, BoiledBonelessChicken-100g,Grat ed Cheese-.
English - 36 English - 37 03 OVEN USE Code F ood Serving size Ingredients 6-15 Chili chicken 300-350 g BonelessChicken-250g,ChoppedGinger -½tsp,ChoppedGarlic-½.
English - 38 English - 39 Code F ood Serving size Ingredients 7-4 Butter chicken 500-550 g BonelessChicken-400g,Lemonjuice- 1tbsp, Kashmiri red chili powder - 1 tsp, Salt &a.
English - 38 English - 39 03 OVEN USE Code F ood Serving size Ingredients 7-7 Chicken jalfrazi 500-600 g Chicken-500g(mediumsizepieces), Onion - 1 (chopped), Garlic - 4~5 flakes,.
English - 40 English - 41 Code F ood Serving size Ingredients 7-16 Kadhai chicken 600-700 g Chicken-400g(cutintopiecesofyour choice), Ginger-garlic past e - each 1 tsp, T om.
English - 40 English - 41 03 OVEN USE Code F ood Serving size Ingredients 7-19 Hyderabadi chicken 700-800 g Chicken-600g(cutintopiecesofyour choice), Ginger-garlic past e - .
English - 42 English - 43 Code F ood Serving size Ingredients 8-8 Coconut fish kabab 400-500 g Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic past e - each 1 tsp, P epper powder-½.
English - 42 English - 43 03 OVEN USE Code F ood Serving size Ingredients 8-11 Chicken malai kabab 400-450 g Boneless chicken - 300 g, Garlic paste - 1tsp, Anissed powder - 1 tsp, Dry mango powder.
English - 44 English - 45 Code F ood Serving size Ingredients 8-20 T andoori chicken chaat 350-400 g BonelessChicken-250g,Redchili powder - 1tsp, Ginger-garlic past e - 1 tsp, .
English - 44 English - 45 03 OVEN USE Code F ood Serving size Ingredients 9-3 Chick en & Mushroom gratin 500-550 g Boneless chicken - 200 g (cut into bit e size pieces), Mushrooms quart ered (cut .
English - 46 English - 47 Code F ood Serving size Ingredients 9-11 Chicken with sweet & Spicy vegetables 400-450 g BonelessChickenbreast-200g,Pineapple juice - ½ cup, Baby co.
English - 46 English - 47 03 OVEN USE Code F ood Serving size Ingredients 9-14 Chicken au gratin 400-450 g Boneless chicken - 250 g, White sauce - 2cup, Butter - 2 tbsp, Salt - ¾ tsp, P epper to taste, T omato ketchup - 1 tbsp.
English - 48 English - 49 Code F ood Serving size Ingredients 0-3 Mutton kurma 800-850 g BonelessMutton-600g,Cashewnuts- ½, chopped Green chillies - 2~3, F resh coriander leaves .
English - 48 English - 49 03 OVEN USE Code F ood Serving size Ingredients 0-5 Butter keema 700-800 g Keema - 500 g, Lemon juice - 1 tsp, Kashmiri red chilli powder - 1 tsp, Salt to tast e For marinati.
English - 50 English - 51 Code F ood Serving size Ingredients 0-14 Mahi fish tikka 650-700 g Surmai - 500 g (cut into pieces), Gr am flour - 3tbsp, Lemon juice - 1 tbsp.
English - 50 English - 51 03 OVEN USE Code F ood Serving size Ingredients 0-17 Chicken with sweet & Sour vegetables 600-700 g BonelessChicken-500g,Pineapplejuice - ½cup, B.
English - 52 English - 53 Code F ood Serving size (g) Standing time (min.) Recommendations 5 F roz en mini spring rolls 200-250 350-400 - Distribute fro zen mini spring rolls evenly on the crusty plate. Set plate on low r ack. 6 Homemade french fries 300-350 450-500 1-2 Preheat the oven up t o 200°Cusingthefast preheat function.
English - 52 English - 53 03 OVEN USE Code F ood Serving size (g) Standing time (min.) Recommendations 8 Drumsticks 200-250 300-350 400-450 1-2 Preheat with the grill- function for 3-4 minutes. Weigh drumsticks and brush with oil and spices. Place them evenly on high rack.
English - 54 English - 55 Y ou can also defrost food manually . T o do so, select the microwave functionwithpowerlevelof180W .Refertothesectionentitled “Defrosting” on page 69 for further details.
English - 54 English - 55 03 OVEN USE Code F ood Serving size (g) Standing time (min.) Recommendations 4 Bread/ Cake 125-1000 10-60 Put bread horizontally on a piece of kitchen paper and turn over , as soon as the oven beeps. Place cake on a ceramic plat e and if possible, turn over , as soon as the oven beeps.
English - 56 English - 57 3. Press the Start / +30s ( ) button. Result : Cookingstarts.Whenithasnished. 1) The oven beeps 4 times. 2) The end reminder signal will beep 3times (once every minute). 3) The current time is displayed again.
English - 56 English - 57 03 OVEN USE Code F ood Serving size Standing time (min.) Recommendations 2 Broccoli florets 200-500 g 1-2 Rinseandcleanfresh vegetables, such as broccoli and prepar e florets. Put them evenly int o a glass bowl with lid.
English - 58 English - 59 COOKING B Y CONVECTION The convection mode enables you to cook food in the same way as in a traditional oven. The micr owave mode is not used. Y ou can set the temper ature,asrequired,inar angevar yingfrom40°Ct o200°Cineight preset levels.
English - 58 English - 59 03 OVEN USE GRILLING The grill enables you to heat and brown food quickly, without using microwaves. • Always use oven gloves when touching the recipients in the oven, as they will be very hot. • Y ou can get better cooking and grilling results, if you use the high rack.
English - 60 English - 61 4. Set the cooking time by turning the Multi Function Selector Dial. • The maximum cooking time is 60 minutes. 5. Press the Start / +30s ( ) button.
English - 60 English - 61 03 OVEN USE SPIT -ROAS TING The barbecue spit is useful for grilling, as you do not need to turn the meat over .ItcanbeusedforcombinedmicrowaveandConvectioncooking. Make sure that the weight of the meat is evenly distribut ed on the spit and that the spit rotates evenly .
English - 62 English - 63 WARNING 6. Open the door. 7. Please clean cavity of oven with dried dishtowel. Removetheturntableandonlyunderrackwith kitchen paper . • Wat erBowlonlycanbeuseduring“ Steam Clean ” mode.
English - 62 English - 63 04 COOKWARE GUIDE cookwar e guide T o cook food in the microwave oven, the micr owaves must be able to penetrat e the food, without being reflected or absorbed by the dish used. Caremustther eforebetakenwhenchoosingthecookware.
English - 64 English - 65 cooking guide MICROWA VES Microwave energy actually penetr ates food, attr acted and absorbed by its water , fat and sugar content. The microwaves cause the molecules in the food to move r apidly . The rapid movement of these molecules creates friction and the r esulting heat cooks the food.
English - 64 English - 65 05 COOKING GUIDE Cooking Guide for froz en vegetables Useasuitableglasspyrexbowlwithlid.Cookcover edfortheminimum time–seetable.Continuecookingtogettheresultyoupr efer .
English - 66 English - 67 Cooking Guide for rice and pasta Rice: Use a lar ge glass pyrex bowl with lid - rice doubles in volumeduringcooking.Cookcovered. After the cooking time is over , stir before standing time and salt or add herbs and butter .
English - 66 English - 67 05 COOKING GUIDE REHEA TING Y our microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take.
English - 68 English - 69 F ood P or tion P ower Time (min.) Standing time (min.) Instructions Pasta with sauce (Chilled) 350 g 600 W 3½-4½ 3 Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.Coverwith microwave cling film.
English - 68 English - 69 05 COOKING GUIDE Reheating Baby F ood and Milk Use the power levels and times in this table as guide lines for reheating. F ood P ortion P ower T ime Standing time (min.) Instructions Baby food (V egetables + Meat) 190 g 600 W 30 sec.
English - 70 English - 71 GRILL The grill-heating element is located underneath the ceiling of the cavity . It operat es while the door is closed and the turntable is rotating. The turntable’ s rotation makes the food br own more evenly . Pr eheating the grill for 3-5 minutes will make the food br own more quickly .
English - 70 English - 71 05 COOKING GUIDE Grill Guide for F resh F ood Pr eheat the grill with the grill-function for 2-3 minutes. Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out. F resh food P ortion P ower 1st side time (min.
English - 72 English - 73 Convection Guide for fresh and fro zen food Pr eheat the convection with the auto pre-heat function to the desir ed temper ature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.
English - 72 English - 73 05 COOKING GUIDE F resh food Portion Power 1st side time (min.) 2nd side time (min.) Instructions MEA T Roast lamb (Medium) 1200-1300 g 600 W + 180°C 20-23 10-13 Brush lamb with oil and spice it with pepper , salt and paprika.
English - 74 English - 75 tr oubleshooting and err or code TROUBLESHOO TING If you have any of the problems listed below try the solutions given. This is normal. • Condensationinsidetheoven. • Airowaroundthedoorandoutercasing.
English - 74 English - 75 06 TROUBLESHOOTING & TECHNIC AL SPEC MEMO Sparking and cracking occur inside the oven (ar cing). • Have you used a dish with metal trimmings? • Haveyoulef.
DE68-04220E-02 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE A T AUSTRALIA 1300 362 603 NEW ZEALAND 0800 SAMSUNG (0800 726 786) CHINA 400-810-5858 HONG KONG (852) 3698 4698 INDIA 1800 3000 828.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Samsung CE118PF-X1 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Samsung CE118PF-X1 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Samsung CE118PF-X1 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Samsung CE118PF-X1 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Samsung CE118PF-X1, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Samsung CE118PF-X1.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Samsung CE118PF-X1. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Samsung CE118PF-X1 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
