Manuale d’uso / di manutenzione del prodotto FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM del fabbricante Salton
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USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc.
30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned o.
29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside.
28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.
27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz.
26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extr.
25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.
24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons choco.
23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7.
22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz.
21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan.
20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp.
19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off).
18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.
17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is m.
16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp.
16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp.
17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is m.
18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.
19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off).
20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp.
21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan.
22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz.
23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7.
24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons choco.
25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.
26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extr.
27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz.
28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.
29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside.
30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned o.
USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
