Manuale d’uso / di manutenzione del prodotto NN-SD297SR del fabbricante Panasonic
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Operating Instructions Over The Range Microwave Oven Model: NN-SD297SR For assistance, please call: 1-800-21 1-P ANA(7262) contact us via the web at: http://www .panasonic.com/contactinfo (U.S.A and Puerto Rico) For microwave oven safety reference, please visit FDA's webpage at: www .
© Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd. 2008. Y our safety and the safety of others are very important. We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
1 IMPORT ANT SAFETY INSTRUCTIONS —T o reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using this appliance. 2. Read and follow the specific “PRECAUTIONS T O A VOID POSSIBLE EXPOSURE T O EXCESSIVE MICROWA VE ENERGY ,” found on the inside front cover .
2 IMPORT ANT SAFETY INSTRUCTIONS (continued) TO A VOID THE RISK OF SHOCK: DO NOT remove outer panel from oven. Repairs must be done only by a qualified service person.
3 INST ALLA TION AND GROUNDING INSTRUCTIONS Examine Y our Oven Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door . Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
4 INST ALLA TION AND GROUNDING INSTRUCTIONS (continued) Wiring Requirements The oven must be operated on a SEP ARA TE CIRCUIT . No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip.
5 Follow These Safety Precautions When Cooking in Y our Oven. IMPORT ANT Proper cooking depends upon the power , the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
6 Cookware Guide ITEM MICROW A VE COMMENTS Y es for Small strips of foil can be molded around thin parts of meat or poultry to Aluminum Foil Shielding prevent overcooking. Arcing can occur if foil is too close to oven wall or only door and damage to your oven will result.
7 Oven Components Diagram 1 1 See-through Oven Window 2 2 W aveguide Cover (do not remove) 3 3 Oven Light (Oven Light can be replaced, see page 26) 4 4 Glass T ray (T urntable) 5 5 Oven Air V ent (V e.
8 Control Panel (1) Display Window: The Display includes indicators to tell you time of day , cooking time settings and cooking functions selected. (2) Popcorn Pad: T ouch this pad to pop a bag of packaged microwave popcorn. ( ☛ page 12) (3) Sensor Reheat Pad: T ouch this pad to reheat food with only one touch.
LANGUAGE CHOICE The oven has a choice of English, French or Spanish display . The language can be changed when you press and hold the key pad for 2 seconds, then tap the key pad until the desired language appears. FRANCAIS Display appears in French. ESP ANOL Display appears in Spanish.
10 Setting the Clock Example: T o set 1 1:25 1. • Press Timer/Clock twice. ➤ Colon flashes. 2. • Set time of day using T ime Select Dial. ➤ T ime appears in the display window; colon continues flashing. 3. • Press Timer/Clock once. ➤ Colon stops flashing; time of day is entered.
11 Press 5 times. Press once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 times Power Level P10 (HIGH) P9 P8 P7 (MED-HIGH) P6 (MEDIUM) P5 P4 P3 (MED-LOW)/DEFROST P2 P1 (LOW) This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes.
12 For Popcorn: By using the More/Less Pad, the programs can be adjusted to cook popcorn for a longer or shorter time if desired. 1 tap = More (Adds Approx. 3% time) 2 taps = More (Adds Approx. 6% time) 3 taps = Less (Subtracts Approx. 3% time) 4 taps = Less (Subtracts Approx.
13 Conversion Chart: Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. T o use Inverter T urbo Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb.
14 Defrosting T ips & T echniques (continued) DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING mins (per lb) Stand Time Rinse Fish and Seafood [up to 3 lbs.
15 Sensor Reheat Feature Example: T o reheat a plate of food 1. • Press Sensor Reheat . 2. • (see More/Less Feature) ( ☛ page 12) 3. Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window .
16 Sensor Cook Chart Recipe Serving/Weight HINTS 1. Oatmeal 0.5 - 1 cup Place inside a microwave safe serving bowl with no cover . Follow (40 - 80 g) manufacturers’ directions for preparation. 2. Breakfast Sausage 2 - 8 links Follow manufacturers’ directions for preparation of pre-cooked breakfast sausage.
17 Microwave Recipes OMELET Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper , if desired Heat butter in a microwave safe 9-inch pie plate, 30 seconds at P10, or until melted. T urn the plate to coat the bottom with but- ter .
18 T imer Feature Example: T o count down 5 minutes. 1. • Press Timer/Clock once. 2. • Set time, using Time Select Dial to 5 minutes. 3. • Press Start . ➤ T ime will count down without oven operating. NOTE: 1. When each stage finishes, a two-beep signal sounds.
19 Operation How to Use the Shelf When Microwaving 1. The shelf must be positioned on Shelf Supports securely to prevent damage to the oven from arcing. 2. DO NOT use a microwave browning dish on the shelf. The shelf and dish could overheat. 3. DO NOT use the oven with the shelf on the microwave floor.
20 Microwave Shortcuts FOOD POWER TIME DIRECTIONS (in mins.) T o separate refrigerated P10 (HIGH) 30 sec. Remove wrapper and place in microwave safe dish. After Bacon , heating, use a plastic spatula to separate slices. 1 pound (450 g) T o soften Brown Sugar P10 (HIGH) 20 - 30 sec.
21 Microwave Shortcuts (continued) FOOD POWER TIME DIRECTIONS (in mins.) T o cook baked Potato , Pierce each potato with a fork 6 times spacing around (6 - 8 oz. each) surface. Place potato or potatoes around the edge of (170 - 225 g) paper-towel-lined glass tray (T urntable), at least 1 inch 1P 8 4 1 / 2 - 5 (2.
22 Food Characteristics Cooking T echniques Bone and Fat Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked.
23 Cooking T echniques (continued) Covering As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape.
24 Care and Cleaning of Y our Microwave Oven BEFORE CLEANING: Unplug oven at wall outlet. AFTER CLEANING: Be sure to place the Roller Ring and the Glass T ray in the proper position and press Stop/Reset Pad to clear the Display . Inside of the oven: Wipe with a damp cloth after using.
25 Care and Cleaning of Y our Microwave Oven (continued) Cleaning V ent Grille (Oven Air V ent) 1. Moisten a soft cloth in hot water containing mild detergent. 2. Wipe the front surface gently . 3. T ilt the Grille cover forward slowly as shown in Fig.
26 Care and Cleaning of Y our Microwave Oven (continued) Cleaning Grease Filters The Grease Filters should be removed and cleaned often, at least once a month. 1. Grasp the "metal ring" on the Grease Filter . Slide the Grease Filter to the rear of oven.
27 Before Requesting Service These things are normal: The oven causes interference Some radio and TV interference might occur when you cook with the microwave oven. with my TV . This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc.
28 Limited W arranty & Customer Services Directory (For U.S.A and Puerto Rico only) P ANASONIC CONSUMER ELECTRONICS COMP ANY , DIVISION OF P ANASONIC CORPORA TION OF NORTH AMERICA One Panasonic W .
29 Quick Guide to Operation Feature T o Set Clock ( ☛ page 10) T o Set Light On/Night/Off ( ☛ page 10) T o Set Turntable On/Off ( ☛ page 10) T o Set Fan High/Low/Off ( ☛ page 10) How to Operate Press twice. Press once. Bright Light Press once.
30 The serial number of this product may be found on the left side of the control panel. Y ou should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Panasonic NN-SD297SR è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Panasonic NN-SD297SR - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Panasonic NN-SD297SR imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Panasonic NN-SD297SR ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Panasonic NN-SD297SR, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Panasonic NN-SD297SR.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Panasonic NN-SD297SR. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Panasonic NN-SD297SR insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
