Manuale d’uso / di manutenzione del prodotto NE-1257R del fabbricante Panasonic
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Operating Instructions Commer cial Micr o wave Ovens NE-1257R/NE-1258R/NE-1757R/NE-2157R A 12345 67890 x2 x3 B ST ART STOP/ RESET POWER LEVEL PROG HI MED DEF Please read these instructions completely before oper ating this ov en.
Contents PRECA UTIONS T O A V OID POSSIBLE EXPOSURE T O EXCESSIVE MICRO W A VE ENERGY ...................................................... 3 IMPOR T ANT SAFETY INSTR UCTIONS ......................................... 3 Installation and Grounding Instructions .
- 3 - PRECA UTIONS T O A V OID POSSIBLE EXPOSURE T O EXCESSIVE MICR O W A VE ENERGY Do not attempt to operate this oven with the (a) door open since open-door operation can result in harmful exposure to microw av e energy . It is impor tant not to defeat or tamper with the saf ety interlocks.
- 4 - Installation and GR OUNDING INSTR UCTIONS Placement of the Oven Locate the ov en on a smooth, flat and stable surf ace. There should be no gap between the tab le surface and the bottom of the ov en. Do not place the oven in a hot or damp area, ie.
- 5 - P ower Sour ce V oltage Adjustment The microw av e ov en Models NE-1757 and NE-2157 are f actor y set for 208 V operation. For 230 V - 240 V operation, the f ollowing adjustment MUST be made . (Step 1) Make sure that the power cord is unplugged bef ore removing the v oltage adjustment panel cov er .
- 6 - Outline Diagram A 1234567890 B (13) (11) (12) (14) (8) (1) (2) (3) (4) (5) (6)(7) (9) (10) x 2 x 3 ST ART STOP/ RESET POWER LEVEL PROG HI MED DEF Digital Displa y Window (see below) (1) P ow er .
- 7 - Ho w to Operate A. MANU AL HEA TING –– single stage heating –– Example: T o cook food at HIGH po wer for 2 minutes P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W 1 Open the door and put the food in the o ven. The ov en lamp will turn on and “0” will appear .
- 8 - Ho w to Operate A. MANU AL HEA TING –– 2 or 3 stage heating –– Example: T o cook food at HIGH po wer for 2 minutes and at DEFR OST power f or 1 minute P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W Follow steps 1 to 3 on page 7. 1 HI 4 POWER LEVEL Press P ower Le vel Selector pad three times.
- 9 - Ho w to Operate B. PROGRAMMED HEA TING In Program Unlock Mode: X Example: T o select Number/Memory pad “3” at A side in which your desired heating pr ogram (at HIGH power f or 3 min., single stage heating) is set P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W 1 Open the door and put the food in the o ven.
- 10 - Ho w to Operate 3 5 Press Number/Memory pad “5”. The selected pad number will appear and currently progr ammed inf or mation will be indicated.
- 11 - Ho w to Operate D . PROGRAMMING DOUBLE OR TRIPLE QU ANTITY P AD THE O VEN CAN NO T BE PR OGRAMMED WHEN PROGRAM LOCK IS A CTIV A TED! (SEE P A GE 11-12) DO NO T OPEN THE DOOR WHILE PROGRAMMING! Example: T o program 1.
- 12 - Ho w to Operate To Release Program Lock: X P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W 1 Open the door and leave it open. The ov en lamp will turn on, and “0” will appear . 2 STOP/ RESET PROG While pressing Stop/Reset pad, press Prog pad until “PROG” and “P” appear .
- 13 - Ho w to Operate For selecting length of tone “shor t beeps f or 60 seconds”: Example: T o select short beeps for 60 seconds P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W Follow step 1-4 on page 12. DO NOT CLOSE THE DOOR! PROG 1 5 0 Within three seconds after pressing Prog pad at step 4, press Number/Memory pad “0” once .
- 14 - Ho w to Operate To Read The Number Of T imes Each Memory Pad Has Been Used: X Example: T o read tthe number of imes of Number/Memory pad “3” at A side (6666 times used) P AD INSTRUCTION DIGIT AL DISPLA Y WINDO W 1 Open the door and leave it open.
- 15 - Installation Instructions f or Stac king IMPOR T ANT Disconnect the power cord from the w all sock et 1. bef ore attempting installation. F or stacking installation, y ou must use the 2. P ANASONIC Joint Plate which is enclosed with this unit. The combination of the units f or stacking is limited 3.
- 16 - Care of Y our Oven Remov e the plug from the electrical socket bef ore 1. cleaning. K eep the inside of the ov en clean. If pieces of food 2. or spilled liquids stick to the o ven w alls, or between door seal and door surf ace, they will absorb microw av es and may cause arcing or sparks.
- 17 - Self Diagnostics F ailure Code Explanation This ov en monitors its operation and displa ys a F ailure Code in Digital Displa y Window when a prob lem occurs. What to do when a Failure Code appear s: Unplug the oven and wait more than ten seconds bef ore reconnecting.
- 18 - Heating and Defr osting Time Char ts T ABLE OF CONTENTS Microw av e Basics ............................................ 19 General Guidelines f or Heating in P anasonic Microwa v e Oven . . . . . . . . . 19 Appetizers ..........................
- 19 - Heating and Defr osting Time Char ts MICR O W A VE B ASICS Fundamental principles deter mine the success of microw av e food prepar ation. They include: TEMPERA TURE OF FOODS 1. – F rozen or refrigerated food items will require longer heating times to reach a desired ser ving temperature than f oods from room temperature.
- 20 - Heating and Defr osting Time Char ts APPETIZERS Quantities of appetizers can be prepared conv entionally in adv ance and refrigerated until needed. Most appetizers, with the e xception of “nacho” platters and potato skins, should be heated co vered.
- 21 - Heating and Defr osting Time Char ts B AKED GOODS AND DESSERTS Breads, pastries and pies should be heated uncov ered, at HIGH power . The y should be placed on absorbent material, such as a napkin or paper towel to pre vent sogginess. DO NO T O VERHEA T breads and pastr ies.
- 22 - Heating and Defr osting Time Char ts BREAKF AST All f oods listed are prepared in advance and reheated at HIGH power from refrigerated temper atures (40˚F).
- 23 - Heating and Defr osting Time Char ts Item Quantity Instructions for Pre-preparation Instructions for Micro wave Heating P ower Setting Appro ximate Times NE-1257 NE-1258 NE-1757 NE-2157 F rench toast with bacon 2 slices 4 strips Prepare conv entionally , refrigerate, cov ered.
- 24 - Heating and Defr osting Time Char ts FISH AND SEAFOOD Defrost Fish and seaf ood can be defrosted and heated successfully in this microw av e ov en. T o defrost e venly , fish should be arranged in a single la yer in container and should only be thaw ed to the point of being flexib le so it does not begin to cook at the edges.
- 25 - Heating and Defr osting Time Char ts GRA VIES, SA UCES AND SOUPS Some water-based gr avies , sauces and soup mixes ma y be prepared in large por tions using this oven to heat water and thic ken the b lended mixes .
- 26 - Heating and Defr osting Time Char ts PLA TED MEA T AND POUL TR Y ENTREES Meat and poultr y can be reheated successfully in this ov en. Undercook meat slightly . Arrange meat or poultry slices in single la yer , overlapping pieces as little as possible .
- 27 - Heating and Defr osting Time Char ts RICE AND P AST A F or best results: reheat cov ered at HIGH po wer . Adding moisture, such as a sauce , can facilitate reheating though its not essential. Rice and pasta dishes with cheese sauce, require more stirring than tomato-based sauces to av oid ov er- heating and stringiness of cheese.
- 28 - Heating and Defr osting Time Char ts SAND WICHES Preassembled sandwiches can be heated quic kly and easily in this microw av e ov en. For best results, assemble sandwiches no more than three hours in advance . Meat fillings such as hamburgers and sausage should be precooked and pref erab ly not be more than 1 ⁄ 2 inch thick.
- 29 - Heating and Defr osting Time Char ts VEGET ABLES Most vegetab les, small and b ulk por tions, defrost, heat, and cook very successfully in the microwa v e, retaining fresh color and te xture as well an nutritional value . The thick er and more fiberous the vegetab le, the longer the cooking time.
- 30 - Heating and Defr osting Time Char ts V egetable, Fresh—Heating Item Quantity Instructions f or Pre-preparation Instructions for Micro wave Heating P ower Setting Appro ximate Times NE-1257 NE-1258 NE-1757 NE-2157 Carrots & other root vegetab les (cook) 4 lb.
- 31 - Heating and Defr osting Time Char ts CASSER OLES F ood-Ser vice casseroles can be cooked successfully in this microw av e ov en. For best results, f ollow instructions below . Preparation Remov e all casseroles from their f oil baking tra ys, while still frozen and place in a micro wav e saf e 4-inch half pan.
T echnical Specifications NE-1257/NE-1258 NE-1757 NE-2157 P ow er Source 120 V , 60 Hz., single phase 208/230 V , 60 Hz., single phase Required P ow er (V oltage) 16.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Panasonic NE-1257R è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Panasonic NE-1257R - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Panasonic NE-1257R imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Panasonic NE-1257R ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Panasonic NE-1257R, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Panasonic NE-1257R.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Panasonic NE-1257R. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Panasonic NE-1257R insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
