Manuale d’uso / di manutenzione del prodotto 5712 del fabbricante Oster
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safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns.
3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord.
Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1.
5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label.
6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only .
7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl.
8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1.
9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds.
10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet.
11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl.
12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing.
13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified.
meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx.
15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación.
D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc.
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safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns.
3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord.
Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1.
5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label.
6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only .
7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl.
8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1.
9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds.
10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet.
11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl.
12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing.
13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified.
meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx.
15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación.
D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Oster 5712 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Oster 5712 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Oster 5712 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Oster 5712 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Oster 5712, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Oster 5712.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Oster 5712. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Oster 5712 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
