Manuale d’uso / di manutenzione del prodotto Fastbake 48280 del fabbricante Morphy Richards
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BM48280 MUK Rev 7 * Register online for y our 2 year guarantee. See the bac k of this instr uction book for details (UK and Ir eland customers only). www .
2 Health And Safety T he use of any electrical appliance req uires the f ollowing common sense saf ety rules. Please read these instructions car efully before using the pr oduct.
3 Health And Safety ........................................... 2 Introduction ..................................................... 3 Product Overview .......................................... 4 Features .............................................
4 (1) Lid Handle ( 2) A ir V ent (3) Viewing Windo w (4) Lid (5) Main Unit (6) Baking P an (7) Kneading Blade (8) Rotating Shaft (9) LCD Screen (10) Time Increase Button (11) Time Decrease Button (12).
5 3 Car efully measure the ingr edients and add to the Baking P an in the order listed i n the recipe. 2 Attach the Kneading Blade (7) to the Rotating Shaft (8) b y pushing it on. 1 T wist the Baking P an (6) anti clockwise to unlock. Remo ve from the Main Unit ( 5) .
6 1 Basic F or white and bro wn breads. C an also be used for flav oured breads with added herbs and raisins. 2 French F or the baking of light weight br ead such as frenc h bread which has a crisper cr ust and lighter textur e. 3 Wholewheat F or the baking of bread containing significant amounts of wholewheat.
7 • If the dough you ar e rolling shrinks back, let it rest co ver ed for a fe w minutes befor e rolling again. • Dough may be wrapped in plastic and stor ed in a freez er for later use. Tha w and bring to room temperature bef ore using. • After 5 minutes of kneading, open the Lid (4) and c heck the dough consistency .
8 Y easts (Active Dry Y east) Y east through a fermentation process pr oduces gas (carbon dioxide) necessary to mak e the bread rise. Y east must be able to feed on sugar and flour carbohy drates in order to pr oduce this gas. Ther e are three diff erent types of y east av ailable: fresh, traditional dry activ e, and fast action.
9 With a Breadmak er , e ven the most ine xperienced baker can achie ve the satisfying e xperience of baking a loaf of bread. Inside the Br eadmaker , the dough is mixed, kneaded, proof ed and bak ed without you being pr esent.
1 0 Ba si c Wh i t e Bre a d L oa f si z e : 1 l b (4 5 4 g) 1 1 ⁄ 2 l b ( 6 8 0 g) 2 l b (9 0 7 g) W a t e r 3 ⁄ 4 c u p (1 8 0 m l ) 1 1 ⁄ 8 c u p (2 7 0 m l ) 1 1 ⁄ 2 c u p (3 6 0 m l ) S k.
1 1 French Br ead Loaf size: 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) W ater 3 ⁄ 4 cup (1 80ml) 1 cup (240ml) 1 1 ⁄ 4 cup(300ml) Skimmed milk pow der 1 1 ⁄ 2 tbsp 2 tbsp 2 1 ⁄ 2 tbsp Sugar .
1 2 Mixed Fruit Loaf Loaf size: 1 lb (454g) 1 1 ⁄ 2 lb (680g) 2 lb (907g) W ater 3 ⁄ 4 cup (1 80ml) 1 1 ⁄ 8 cup (270ml) 1 1 ⁄ 3 cup(320ml) Skimmed milk pow der 2 tbsp 2 1 ⁄ 2 tbsp 3 tbsp Sun.
1 3 Pizza Base W ater 1 cup (240ml) Butter (melted) 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white br ead flour 2 3 ⁄ 4 cup (396g) F ast action y east 1 tsp Method 1 Pr e-heat ov en. 2 Shape into a flat round shape. Place on a greased baking tra y . B rush lightly with oil.
1 4 Sandwich Loaf L oaf size: 1 1 ⁄ 2 l b (680g) 2 lb (907g) W ater 1 1 ⁄ 16 cup (255ml) 1 1 ⁄ 3 cup(320ml) Soft margarine or butter 1 1 ⁄ 2 tbsp 2 tbsp Salt 1 ⁄ 2 tsp 1 tsp Skimmed milk pow.
1 5 L iquids, Flour And Others W e recommend that you use the Measuring Cup and Spoons (17) , (18) provided f or all recipes f or consistency betw een brands and types of flour .
1 6 Question 1 What should I do if the kneading blade comes out with the bread? Remov e it with a pair of plastic tongs befor e slicing the bread. Since the Kneading Blade (7) can be disconnected from the Baking P an (6) , it is not a malfunction if it comes out in your bread.
1 7 Question 10 What will happen if I leave the finished bread in t he Baking Pan (6)? Whilst still in the Breadmak er for the first hour after baking is complete the bread ’k eeps warm’ to pre vent it becoming soggy .
1 8 High altitudes can cause the bread to over rise and then collapse during baking. T ry r educing the yeast b y 1⁄4 teaspoon. L id (4) is open during baking. Do not open the lid during baking. Bread did not rise enough Not enough yeast was added. Measure ingr edients accurately .
1 Caution: T o prevent electrical shock, unplug the Breadmaker befor e cleaning. 2 W ait until the Breadmak er has cooled. • I MPORT ANT : Do not immerse or splash either the Main Unit (5) or Lid (4) in any liq uid as this may cause damage and/or electric shock.
20 BM48280 MUK Rev 7 0 1/1 5 The After Sales Division Morphy Ric hards Ltd Mexbor ough, South Y orkshire, England, S64 8AJ Helplines (office hours) UK 0344 871 0944 Spare P ar ts 0344 873 071 0 Republic of Ireland 1 80 0 409 1 1 9 www .morphyrichards.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Morphy Richards Fastbake 48280 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Morphy Richards Fastbake 48280 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Morphy Richards Fastbake 48280 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Morphy Richards Fastbake 48280 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Morphy Richards Fastbake 48280, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Morphy Richards Fastbake 48280.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Morphy Richards Fastbake 48280. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Morphy Richards Fastbake 48280 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
