Manuale d’uso / di manutenzione del prodotto H4780B del fabbricante Miele
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Operating and Installation Instr uctions Ov en H 4780 B T o prevent accidents and machine damage, read these instructions before installation or use. UV M.
IMPORT ANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Guide to the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Guide to the display . . . . . .
Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 B AKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking tips .
This appliance is intended for residential use only . Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requir ements.
Oven use , W ARNING: Ovens can produce high temperatures that can cause burns. Prevent childr en from touching the appliance when in use. Use heat-resistant potholders when placing items in the oven, turning them, or removing them fr om the oven. The upper heating element and oven racks can become very hot and cause burns.
This oven must only be used for cooking. Do not use it as a dryer , kiln, dehumidifier , etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
a Control panel b Door contact switch * c Upper heating element d Rotisserie motors e Roast probe socket f Convection fan g Non-tip, four level runners h Data plate i Oven door * This switch shuts off the heating element and convection fan when the door is opened during use.
a T ouch contr ols to select or set a function. b Keypad to enter times or temperatures. c "On" touch contr ol to turn the oven on. d "Off" touch contr ol to turn the oven off. e Display shows the time or the functions. f "Timer" touch contr ol to set a timer independent of an oven function.
Roasting pan, wire rack The oven comes equipped with a roasting pan and wir e racks. These pieces are to be slid into the runners on either side of the oven. The roasting pan is ideal for catching drippings from meat or poultry roasted or broiled dir ectly on the rack.
Grease filter The filter helps to keep the oven fan clean from moistur e and grease. Anytime meat or poultry is prepared insert the grease filter in front of the fan opening. Roast probe The roast pr obe reliably monitors the core temperatur e of meat and poultr y during a roasting function.
System lock The oven is supplied with this setting deactivated as standard. T o use it you first have to activate it. The system lock can be activated to prevent childr en from operating the oven or to conserve standby power when the oven will not be used for some time (e.
This oven uses soft key technology and an LCD display to assist in the selection of functions. T o select a function, touch the control next to the desired function. The arr ow next to each displayed function points to its corresponding contr ol. ^ T ouch the "On" control to activate the display .
The default oven settings can be changed in the function "SETTINGS J ". In this function you can customize the oven to suit your prefer ences. Settings may be adjusted by touching the appropriate touch contr ol. Available settings: SETTINGS ( LANGUAGE J .
Language J ^ Select the touch control next to the desired language and confirm by touching "OK". The J symbol indicates the "Language" setting. If you accidentally select an unfamiliar language, simply look for the J symbol. T ouch the control next to the flag symbol and select your language of choice.
T emperatures The default temperature of each function can be adjusted within the range shown below . If a temperature out of the range is selected, the oven will revert to the default temperature. ^ T ouch the control of the function whose default temperature you wish to alter .
Oven Light The "on" duration of the oven light can be altered. ^ T ouch the control of the light setting you wish to choose. – "Off after 1 minute" The light goes off after the first minute of a function. – "On during use" The oven light remains lit during a function.
T one Options Unique tones may be set for each of the two timers to differ entiate the timers from an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can be set to one of five tone options. ^ Select "Timer 1 T one" or "Timer 2 T one" by touching the corresponding contr ol.
"T one Short / Long" The duration of the timer and oven tones can be modified. – "T one short" will beep in quick succession when an oven signal or the oven timer sounds. – "T one long", a continuous tone will sound when an oven signal or the oven timer sounds.
Reset The factory settings of the oven can be restor ed through the "RESET" function. – T emperatures – Settings – Favorites Reset T emperatures If the request is confirmed with "yes", all changed temperatures will be r estored to the factory default.
Heat the oven New ovens may have a slight odor during the first few uses. T o eliminate the odor quickly , the oven should be operated at a high temperature for 2 hours. Before heating the oven for the first time remove (if pr esent) – any stickers from the baking tray , roasting pan or interior floor .
^ Set the temperature to 500 °F (260 °C) using the keypad. ^ Set the timer to run the oven for 2 hours by touching the "Delay Start" control. ^ Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.
Selecting a function ^ T ouch the "On" control to activate the display . ^ T ouch the control next to the function you wish to select. For example, touch the control next to the word "BAKE" to select this function. The "BAKE" function submenu will appear in the display .
Preheating For proper cooking r esults, most recipes call for a pr eheated oven. After a temperature has been selected, the rising temperature can be viewed in the display . "Preheating" will show in the display until the oven has reached the selected temperature.
Start time This feature allows you to delay the start of a function, from 1 minute to 23 hours 59 minutes, so that the cooking process begins at a specified time. ^ T ouch the "Delay Start" control. ^ T ouch the "Start time" control and enter the start time.
Canceling a process ^ T ouch the "Clear" control. The cooking process will be canceled. If the timer was set in addition to a cooking process time, touching "Clear" will show all options which can be canceled ^ Select the option you wish to cancel.
Setting a timer The timer can be used to time any activity in the kitchen and can be set independently of a cooking function. T wo alarms (Timer 1 and 2) can be selected simultaneously . A maximum time of 59 minutes and 59 seconds can be selected. T o set a timer: ^ T ouch the "Timer" control.
Guide to the functions.
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Baking tips When baking meat or poultry , inser t the grease filter in fr ont of the fan opening. Remember to remove the gr ease filter from the fan opening when baking pastries. If the filter is not removed, incr ease the baking time. The roasting pan does not need to be greased or cover ed with baking parchment.
B AKE Default temperature . . . 375 °F (190 °C) The "BAKE" function works by heating food from below . This is similar to the "bake mode" of a conventional oven. Use this function for: – boxed cake mixes, – baked apples, – frozen dinners.
CONVECTION B AKE Default temperature . . . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles.
SURROUND B AKE Default temperature . . . 375 °F (190 °C) The "SURROUND" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.
INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven’ s fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: – pizza, – focaccia, – stromboli.
A UTO R O AST When roasting (all Roast functions), insert the grease filter in front of the fan opening. Default temperature . . . 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moistur e and tenderness.
CONVECTION RO AST Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air thr oughout the oven. This function does not spike the oven temperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster tails, – meat loaf.
SURROUND R O AST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting pr ogram for traditional recipes. Use this function for: – pot roast, – brisket, – stew . The recommended position is the 2 nd runner from the bottom.
Roasting tips – Always install the grease filter in the back of the oven before r oasting. – The larger the cut of meat to be roasted, the lower the temperatur e that should be used. The roasting pr ocess will take a little longer , but the meat will be cooked evenly and the outside will become crisp.
Using the roast pr obe The roast pr obe reliably monitors the roasting pr ocess. The tip of the probe continuously measures the cor e temperature of the meat or poultry . When the selected core temperatur e is reached, the oven automatically shuts off.
When roasting poultry , the best place to insert the probe is in the thickest part of the bird between the thigh and body . ^ Put the meat into the oven. ^ Insert the shor t end of the roast probe into the socket on the right side of the oven so it clicks into place.
^ Select a roasting function. For example, "AUTO ROAST". The default temperature and the pr obe (core) temperatur e, once inser ted, will show in the oven display . T o adjust the core temperatur e: ^ T ouch the control to the left of "Probe".
When using the "MASTER CHEF" function to cook meat or poultry insert the grease filter in front of the fan opening. The "MASTER CHEF" function contains an easy to use list of preset functions of commonly cooked foods such as pizza, chicken and french fries.
Tips for use – T o end an automatic program prematur ely , tur n the oven off. – If the food is not cooked to your desire after an automatic pr ogram has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few mor e minutes.
MASTER CHEF Functions POUL TR Y T urkey 10 - 15 lb 15 - 20 lb Chicken Cordon Bleu Whole :0-5l b Whole: 5 + lb Cutlets Parts Duck 3 - 5 lb 5 + lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game b.
BROIL When broiling (all Br oil functions), insert the grease filter in front of the fan opening. No default temperature Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.
MAXI BROIL No default temperature The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes.
CONVECTION BROIL / RO TISSERIE* * optional accessory No default temperature Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used. Use the Convection Broil function for: – thick pieces of meat, – London broil.
Broiling tips – Always insert the grease filter in the back of the oven before br oiling. – T o ensure even cooking, it is best to broil foods of a similar thickness at the same time.
If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall. T o save a favorite: ^ Enter the function, temperature and cooking times of the recipe. The oven will begin heating.
SABB A TH Default temperature . . . 375 °F (190 °C) For religious observance, the oven can be set to run for the duration of the Sabbath. There will be no visual change to the control panel and the clock will not be displayed. In this function, only "BAKE" and "SURROUND" are available.
DEHYDRA TE Default temperature . . . . 175 °F (80 °C) This function is for dehydrating fruits, vegetables and herbs. A consistent low temperature and the fan maintain the ideal conditions for the long dehydration process. For best results, blot food with a paper towel before dehydrating.
PROOF Default temperature . . . . 125 °F (50 °C) The warm environment created in the proof function will allow you to effectively pr oof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level.
DEFROST Default temperature . . . . . 75 °F (25 °C) This function allows you to defrost food at a constant temperature. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-fr ozen.
Appliance front The glass front of the appliance and the control ar ea can be cleaned with glass cleaner when cool. Stainless steel Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner . T o help prevent resoiling, a conditioner for stainless steel can also be used.
P erfectClean The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge. The following have been treated with "PerfectClean": – oven walls, – roasting pan, – wire rack, – runners. ^ Do not clean items with PerfectClean in a dishwasher .
Cleaning the oven ca vity by hand , Danger of burns! Allow the oven to cool before cleaning. T o make cleaning easier – remove the oven door , – remove the runners, – remove the back panel, – lower the upper heating element. ^ Clean the oven surfaces with a solution of hot water , liquid dish soap and a sponge or soft nylon brush.
Removing the o ven door Please note: The oven door is quite heavy . It should be gripped fir mly at the sides when being removed or refitted. ^ Open the door fully . ^ Flip up the locking clamps on each door hinge. ^ Slowly shut the door until the protruding clamps stop the movement.
Refitting the oven door ^ Insert the door onto the hinges and open the door completely . ^ Flip the locking clamps down. Be sure that the locking clamps ar e flipped down when the door is reinstalled. Otherwise, on closing the door , the hinges could work loose from the guide holes and cause damage.
Removing the runner s ^ Pull the runner out of the front fixing to release it. ^ Remove the runners by pulling them out of the rear of the oven. Reassemble in the reverse or der , ensuring all parts are correctly in place.
Removing the bac k panel ^ First remove the runners. ^ Loosen the screws in the r ear panel and remove the panel. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse or der , ensuring all parts are correctly in place.
Catalytic liner s Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off fr om the catalytic liner when the temperature of the oven reaches over 500 °F/260 °C. Cleaning at high temperatures: ^ T ouch the "On" control.
, T o reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit br eaker . Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.
What if the oven does not heat? P ossible fault Fix The system lock is activated. Deactivate the system lock. The circuit br eaker has tripped. Check the breaker . The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly .
In the event of a fault which you cannot easily fix yourself, please contact the Miele T echnical Service Department: U 1-800-999-1360 techserv@mieleusa.com l 1-800-565-6435 service@miele.ca When contacting T echnical Service please quote the serial number and model of your oven.
The following accessories are available for purchase fr om your Local Miele Dealer or from Miele. Pizza pan This circular pan is suitable for cooking fresh or fr ozen pizzas, flat cakes, tar ts, and baked desserts. Pizza stone The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.
Anti-splash tray The anti-splash tray may be placed in the roasting pan to r educe splattering of drippings from meat or poultry . The anti-splash tray is coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.
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Installation Instr uctions.
Disposal of the packing materials The cardboar d box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of childr en.
, CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting of f the power main or manually "tripping" the circuit br eaker . Installation work and repairs should only be perfor med by a qualified technician in accordance with all applicable codes and standards.
a V ent cut-out (min. 24" 2 / 150 cm 2 ) possible at rear of cabinet b Cut-out for power cord (min. 4" 2 / 10 cm 2 ) c Power cord For the most current specifications see the Miele website.
The oven must be installed into cabinetry and be suppor ted from underneath. , IMPORT ANT INFORMA TION Certain cabinet materials and finishes are very sensitive to high temperatures.
Set the time "Enter Time: hh:mm" will appear in the display once the oven is connected to electricity . ^ Set the current time using the keypad.
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Alteration rights reserved / 5106 (H 4780 B) For the most current information see the Miele website. M.-Nr . 06 795 120 / 06.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Miele H4780B è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Miele H4780B - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Miele H4780B imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Miele H4780B ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Miele H4780B, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Miele H4780B.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Miele H4780B. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Miele H4780B insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
