Manuale d’uso / di manutenzione del prodotto DG 6100 del fabbricante Miele
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Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
Warning and Safety instructions .....................................5 Caring for the environment .........................................1 2 Guide to the appliance ............................................1 3 Front view ..........................
Condensate tray ..................................................2 8 Shelf level ........................................................2 8 Frozen food ......................................................2 8 Temperature ...........................
Decrystallising honey ...............................................7 0 Making eierstich ...................................................7 0 Settings .........................................................7 1 Cleaning and care ..................
This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time.
Correct application ~ The steam oven is intended for use in domestic households and similar working and residential environments. ~ The appliance is not intended for outdoor use. ~ It is intended for domestic use only as described in these operating instructions.
Safety with children ~ Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ~ Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Technical safety ~ Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. ~ A damaged appliance can be dangerous. Check it for visible signs of damage.
~ Miele can only guarantee the safety of the appliance when original Miele replacement parts are used. Faulty components must only be replaced by genuine original Miele spare parts.
Correct use ~ The steam oven becomes hot when in use. You could burn yourself on the oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven.
Cleaning and care ~ Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. ~ Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Disposal of the packing material The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
Front view a Control panel b Ventilation outlet c Automatic door release for reducing steam d Door seal e Suction tube f Compartment for water container g Water container h Drip channel i Floor heater.
Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). Condensate tray DGG 21 To catch excess moisture 325 x 430 x 40 mm ( WxDxH ) DGGL 8 1 perforated cooking container Gross capacity 2.
Control panel Lightly touch sensors a - d to operate the appliance. An audible tone will sound each time a sensor is pressed. You can deactivate this, if wished (see "Settings"). During operation numbers and symbols will appear in the display e .
Display Display Explanation 2 Steam cooking ? Insufficient water or water container not present Number(s) + Auto A Automatic programme Numbers + °C Temperature Numbers + h Duration Number(s) + k The .
Noises You will hear a pumping sound when the appliance is switched on, during use and after switching it off. This is the sound of water being pumped through the system and is quite normal. Temperature The appliance has a temperature range of 40 °C to 100 °C.
Heating-up phase During the heating-up phase the oven compartment is heated to the set temperature. The display will show the temperature in the cooking compartment as it rises. The duration of the heating-up phase will depend on the quantity and the temperature of the food.
Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet. Cleaning for the first time ^ Remove any protective foil.
Setting the correct boiling point for water Before cooking food for the first time, you must set the boiling point for water, as this varies according to the altitude of the location of the appliance. This procedure also flushes out the waterways. This process must be carried out to ensure efficient functioning of your appliance.
Preparation ^ Fill the water container up to at least the "min" marker. Only use cold mains tap water . Never use distilled or mineral water or other liquids. ^ Push the water container into the appliance until it connects. ^ Place the condensate tray on the lowest shelf level.
At the end of the duration At the end of the set cooking duration, an audible tone will sound, 3 zeros and "h" will appear in the display. ^ Switch off the appliance. The fan will continue to run for a while after the appliance has been switched off.
During use Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory. Steam will escape when you open the door. Step back from the appliance and wait until the steam has dissipated.
Insufficient water Insufficient water is indicated by the flashing ? and an audible tone. ^ Remove the water container and fill it with fresh tap water. ^ Push the water container into the appliance until it connects. ^ Close the door. Operation will continue.
Automatic Your steam oven is equipped with 20 automatic programmes for cooking vegetables. The temperature and duration are pre-set, so you only have to prepare the vegetables as required (see the chart). Procedure ^ Put the prepared vegetables into a perforated cooking container.
Programme overview Programme number Vegetable A1 Cauliflower Florets, medium A2 Beans (green, yellow) Whole A3 Broccoli Florets, medium A4 Chinese cabbage Shredded A5 Peas - A6 Fennel Cut into strips .
This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water.
– Place the cooking containers on the rack and not on the oven floor. – Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container. Condensate tray Place the condensate tray on the lowest shelf runner when using perforated containers.
Temperature A maximum temperature of 100 °C is reached in the steam oven. Most types of food will cook at this temperature. Some more delicate types of food, such as soft fruit, must be cooked at lower temperatures as otherwise they will burst. More information is given in the relevant section.
Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together.
Duration As with conventional methods, when cooking vegetables with steam the cooking duration will depend on the size and also whether you want the vegetables to be al dente or soft/well done. Example: waxy potatoes, cut into quarters = approx. 18 minutes waxy potatoes, cut in half = approx.
Duration in minutes Corn on the cob 30-35 Courgettes, sliced 2-3 Curly kale, chopped 23-26 Fairly firm potatoes, peeled whole halved quartered 25–27 19–21 17–18 Fennel, cut into strips 4-5 Fenne.
Duration in minutes Savoy cabbage, chopped 10-11 Spinach 1-2 Spring cabbage, chopped 10–11 Sprouts 10-12 Sugar snap peas 5-7 Swede, chopped 6–7 Swiss chard, chopped 2-3 White asparagus 9-10 White .
Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared before being cooked, e.g. stew, sear the meat in a pan on the hob first.
Settings Steam cooking 2 Temperature: 100 °C Duration: see chart The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
Sausages Settings Steam cooking 2 Temperature: 90 °C Duration: see chart Sausages Duration in minutes Bologna sausages 6-8 Frankfurters 6–8 Veal sausages 6–8 Steam cooking 36.
Fish Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen Defrost frozen fish before cooking (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm.
Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration .A3c m thick piece of fish weight 500 g will take longer to cook tha na2c m thick piece of fish weighing 500 g.
The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer. Temperature in °C Duration in minutes Atlantic cod fillet 100 6 Carp, 1.
Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become.
Mussels Fresh , Only cook mussels which are closed. N.B. Do not eat mussels which have not opened after being cooked. Danger of food poisoning. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings Steam cooking 2 Temperature: 100 °C Duration: see chart Ratio Rice : Liquid Duration in minutes Basmati rice 1 : 1.
Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. 1 / 3 . Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water.
Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even although they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container.
Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Steam cooking 2 Temperature: 100 °C Duration: see chart Ratio Grain : Liquid Duration in minutes Amaranth 1 : 1.
Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked before cooking. Soaked pulses must be covered with liquid during cooking.
Unsoaked Duration in minutes Ratio Pulses : Liquid Beans Adzuki beans 95–105 1 : 3 Black beans 100–120 1 : 3 Haricot beans 80-90 1 : 3 Kidney beans 130–140 1 : 3 Pinto beans 115–135 1 : 3 Lent.
Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for make egg dishes such as scrambled eggs, remember to grease it first.
Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip You can use the juice which has collected in the solid container to make a glaze for a fruit flan.
Menu cooking (cooking whole meals) Before cooking meals with the Menu cooking function switch off the moisture reduction system (see "Settings"). You can use the steam oven to cook a whole meal containing types of food which have different cooking durations, e.
Example Rice 20 minutes Fish fillet 6 minutes Broccoli 4 minutes 20 minutes less 6 minutes = 14 minutes (1st duration: rice) 6 minutes less 4 minutes = 2 minutes (2nd duration: fish fillet) Remaining .
Reheating The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.
Procedure ^ Cover the food with a deep plate, a lid, or with foil that is resistant to temperatures up to 100 °C and to steam. ^ Place the plate or dish in a sufficiently large perforated container.
Defrost It is much quicker to defrost items in the steam oven than at room temperature. Temperature 60 °C is the best temperature for defrosting. Exception: 50 °C for minced meat and game Before and after defrosting Remove all packaging before defrosting.
Tips Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish ,2-5 minutes should be enough. When defrosting food which has frozen together, e.
Food to be defrosted Weight in g Temperature in °C * Defrosting duration in minutes Standing time in minutes Dairy products Cheese slices 125 60 15 10 Cream 250 60 20-25 10–15 Quark 250 60 20–25 .
Food to be defrosted Weight in g Temperature in °C * Defrosting duration in minutes Standing time in minutes Meat Cutlets / chops / sausages 800 60 25-35 15-20 Goulash 500 60 30–40 10–15 Goulash .
Bottling Only use unblemished, fresh produce which is in good condition for bottling. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure that all the glass jars are the same size so that bottling is carried out evenly.
Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. Then cover the jars with a cloth and allow to cool for approx. 24 hours. Procedure ^ Push the condensate tray in on the lowest level with a perforated container above it.
Produce Temperature in °C Duration in minutes* Fruit with pips Apples 90 50 Apple sauce 90 65 Quinces 90 65 Vegetables Beans 100 120 Broad beans 100 120 Gherkins 90 55 * The times quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the duration by about 15 minutes.
Extracting juice with steam You can use the steam oven to extract juices from soft fruit, such as berries and cherries. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour.
Making yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time) You can use either unchilled long-life or fresh milk.
Tip When using yoghurt enzyme, yoghurt can be made from a milk / cream mixture. Mix 3/4 litre milk with 1/4 litre cream. Procedure ^ Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme, following the instructions on the packaging.
Proving yeast dough Procedure ^ Prepare the dough according to the recipe. ^ Place the dough in a covered bowl on the rack. Settings Steam cooking 2 Temperature: 40 °C Duration: according to the recipe Dissolving gelatine Procedure ^ Gelatine leaves: Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes.
Melting chocolate You can use the steam oven for melting any type of chocolate. Procedure ^ Break the chocolate into small pieces. Leave chocolate cake covering in its packaging, and place in a perforated cooking container. ^ Place large quantities in a solid cooking container and small quantities in a cup or a bowl.
Skinning vegetables and fruit Procedure ^ Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. ^ Place the fruit/vegetables in a perforated cooking container.
Apple storage You can treat homegrown apples in the steam oven to increase the length of time you can store them for. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit.
Sweating onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions up into small pieces and place them in a solid cooking container with a little butter.
Disinfect items The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam.
Decrystallising honey Procedure ^ Loosen the lid and place the jar of honey in a perforated cooking container or on the rack. ^ Stir the honey once during the cooking duration. Settings Steam cooking 2 Temperature: 60 °C Duration: 90 minutes (depending on the size of the jar or the amount of honey in the jar).
Your steam oven is supplied with a number of standard default settings. The standard settings listed in the chart can be altered. Before you begin, ensure that the appliance is switched off . ^ Touch and hold the ? sensor. ^ Whilst pressing the ? sensor, touch the s sensor once briefly.
The factory setting is shown in bold . Programme Status P1 Water hardness S1 S2 S3 Soft (<1.5 mmol/l, <8.4 °dH) Medium (1.5 - 2.5 mmol/l, 8.4–14 °dH) Hard (>2.
, Danger of injury. Do not use a steam cleaning appliance to clean this appliance. Steam could reach electrical components and cause a short circuit. Danger of damage. Unsuitable cleaning agents can damage the surfaces of the appliance. Do not use commercial cleaning agents.
Appliance front Remove any soiling immediately. If this is not done, it might become impossible to remove and could cause the surfaces to alter or discolour. Clean the front using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing-up liquid.
Oven interior Dry the oven interior, door seal, drip channel, inside of the door and the compartment for the water container after each use. Use a sponge or absorbent cloth to wipe off the condensate which has built up. Remove grease deposits with a clean sponge and a solution of hot water and washing-up liquid.
Water container Remove and empty the water container after each use. Rinse it by hand and then dry it to prevent limescale. Side runners The runners can be cleaned with water and washing-up liquid or in a dishwasher. ^ Pull the runners out from the side first a , then pull them forwards and out of the oven b .
Descaling To prevent the risk of damage you should only use the special Miele descaling tablets for descaling the appliance (see "Optional accessories"). Do not let descaling agent come into contact with the metal control panel or the handle as this could cause marks to appear.
An audible tone will sound and the ? will appear in the display approx. 15 minutes before the end of the descaling process. ^ Remove and empty the water container. ^ Rinse the water container thoroughly. ^ Fill the water container with 1 litre of fresh tap water and push it into the appliance.
Oven door To remove the oven door Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle.
^ Raise the door up till it rests open. ^ Hold the door securely at both sides and lift it evenly upwards off the hinge retainers. Do not lift the door off by the handle. The handle could break and damage the door glass. Make sure that you lift the door off equally on both sides.
With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service Department, saving you both time and money. The following guide may help you to find the reason for a fault, and to correct it.
Problem Possible cause and remedy The fan can still be heard after the appliance has been switched off. The appliance is fitted with a fan which removes steam from the oven. The fan will continue to run for a while after the appliance has been switched off.
Problem Possible cause and remedy The ? symbol appears in the display and an audible tone may sound. The water container has not been pushed into the appliance properly. ^ Remove the water container and push it back in so that it connects. There is not enough water in the water container.
Miele offer a range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These can be ordered online at: or from Miele (see back cover for contact details) Co.
DGGL 5 Perforated cooking container Gross capacity 2.5 litres / Usable capacity 2.0 litres 3 2 5x1 7 5x6 5m m( WxDxH ) DGGL 6 Perforated cooking container Gross capacity 4.0 litres / Usable capacity 2.8 litres 3 2 5x1 7 5x1 0 0m m( WxDxH ) DGG 7 Solid cooking container Gross capacity 4.
DGD 1/2 Lid for 325 x 265 mm cooking containers Condensate tray To catch excess moisture 3 2 5x4 3 0x4 0m m( WxDxH ) Rack For placing your own cooking containers on Cleaning and care products Descaling tablets Qty 6 For descaling the appliance.
Microfibre cloth Removes finger marks and light soiling Other accessories Multi-purpose casserole dish KMB 5000-S Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Also suitable for use on an extended zone of induction hobs and in all Miele ovens.
~ Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Installation in a tall unit * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob.
Installation in a tall unit in combination with an oven * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket.
Detailed dimensions of the steam oven front * Appliances with glass front ** Appliances with metal front Appliance and building-in dimensions 92.
^ Push the appliance into the niche and align it. For correct functioning of the steam generator please make sure that the appliance is horizontally level. The maximum deviation tolerated is 2°. ^ Secure the appliance into the unit by screwing the two wood screws 3.
All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current local and national safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous.
Important U.K. This appliance is supplied for connection to a single phase 230 V 50 Hz supply with a 3-core cable. The wires in the mains lead are coloured in accordance with the following code: Green.
In the event of any faults which you cannot remedy yourself, please contact: – your Miele dealer, or – the Miele service department. Contact details for Miele are given on the back cover of this manual. N.B. A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.
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M.-Nr. 09 568 090 / 01 e n-G B DG 6100 / DG 6200.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Miele DG 6100 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Miele DG 6100 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Miele DG 6100 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Miele DG 6100 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Miele DG 6100, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Miele DG 6100.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Miele DG 6100. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Miele DG 6100 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
