Manuale d’uso / di manutenzione del prodotto CWG4600 del fabbricante Maytag
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GAS W ALL OVEN MODELS CWG4100, CWG4600, CWG3100, CWG3600 USER’S GUIDE KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
T ABLE OF CONTENTS Page For Futur e Refer ence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Consumer Publications . . . . . . . . . . . . . . . . . . . . . . . . . .
FOR FUTURE REFERENCE Congratulations on your choice of a Maytag oven! As you use your new oven we know you will appreciate the many features that provide excellent performance, ease of cleaning, convenience and dependability . New features have dramatically changed today’ s cooking appliances and the way we cook.
Installation Installation of the appliance must conform with local codes or , if no codes exist, with the current National Fuel Gas Code. Installation and adjustment of the appliance must be performed ONL Y by a qualified installer or service technician in accordance with the Installation Instructions.
P A GE 3 Impor tant Safety Instructions considerations to prevent potential hazard to the consumer as well as damage to the appliance. Cooking Safety W ARNING NEVER use appliance door as a step stool or seat as this may result in possible tipping of the appliance and serious injuries.
Be sure utensil is large enough to properly contain food and avoid boilovers. Grease Use extreme caution when moving the grease kettle or disposing of hot grease. Hot grease is flammable. A void letting grease deposits collect around the appliance, range hood, or vent fan.
P A GE 5 Impor tant Safety Instructions Electr onic Clock and Oven Contr ol The electronic clock and oven control on your Maytag wall oven is used for the time-of-day clock, timer , bake, broil, and programmed operation functions. A beep will sound each time a function pad is pressed.
Cloc k T o set the time-of-day clock: 1. Press the CLOCK pad once. The words “Set T ime” will flash in the display . 2. Set the correct time of day using the ▲ and ▼ pads.
P A GE 7 Setting The Clock and T imer Using Y our Oven – Setting The Oven Contr ol USING Y OUR O VEN Oven Characteristics Every oven has its own characteristics. Y ou may find that the cooking times and temperatures you were accustomed to with your previous oven may need to be altered slightly with the new oven.
P A GE 8 Oven Rac ks The two oven racks are designed with a lock-stop position to keep the racks from accidentally coming completely out of the oven when there is food placed on them. T o remove: Be sure the rack is cool. Pull the rack straight out until it stops.
P A GE 9 Using Y our Oven – Oven Racks General Baking T ips General Baking Tips • Use a reliable r ecipe and accurately measure ingredients. Carefully follow directions especially for oven temperature and cooking time. • Use the correct rack position.
P A GE 10 Baking Char t Y ou may find these guidelines helpful when comparing the baking times, temperatures and oven rack positions of commonly baked foods.
P A GE 11 Using Y our Oven – Baking Char t Common Baking Pr oblems and Why They Happen Common Baking Pr oblems and Why The y Happen If you have carefully followed the basic instructions and still experience poor results, these suggestions may be helpful:.
Roasting Roasting is the method for cooking large, tender cuts of meat uncovered, without adding moisture. General Tips Most meats are roasted at 325°F . It is not necessary to preheat the oven. Place the roasting pan on a rack which has been placed in either of the two lowest rack positions.
Using Y our Oven – Roasting and Br oiling P A GE 13 BROILING CHAR T Until y ou become more f amiliar with y our ne w o v en, use the following chart as a guide when broiling foods.
Pr ogrammed Oven Operations The Programmed Oven Operations feature can be used to turn off the oven at a specific time or delay the start and then turn off the oven. This feature will not operate unless the clock is functioning and is set to the correct time of day .
T o Bake By Time (with dela yed start): 1. Place the food in the oven. 2. Press the COOK TIME pad. The words “Set Cook T ime” will flash in the display . 3. Enter the cooking time (how long you with the food to cook) by pressing the ▲ or ▼ pad.
MAINTENANCE Oven or Br oiler Door Do not place excessive weight on an open oven door or stand on an open door as, in some cases, it could damage the door , cause the appliance to tip over and possibly cause injury . When opening the oven door , allow steam and hot air to escape before reaching into the oven to check, add or remove food.
Oven Light Oven light bulb is located on the back oven wall. Before replacing the light bulb, disconnect power to oven . Be sure bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break. Use a dry pot holder to prevent possible harm to hands.
P A GE 18 CARE AND CLEANING Be sure all parts of the oven are cool before cleaning. After cleaning be sure all parts are replaced correctly . Cleaning Char t Parts & Cleaning Agents Directions Broiler Insert and Pan Remove from the appliance after use.
Note: The oven door liner and oven bottom are porcelain enamel. For cleaning instructions refer to the cleaning chart on page 18. What Is The Continuous Cleaning Oven? The finish of the Continuous Cleaning Oven contains a special catalyst and is identified by its dark gray color , white stipple and rough, porous texture.
SER VICE INFORMA TION Adjusting the Oven Thermostat After using your oven the first few times, it may seem hotter or colder than your previous oven. Oven thermostats, over a period of years, may drift from the factory setting and timing differences of 5 to 10 minutes are not unusual between an old and a new oven.
Bef ore Y ou Call For Service Check these points if… Part or all of your wall oven does not operate • Is the wall oven plug loose or disconnected from the electrical outlet (if not wired direct to.
W arranty Limited One Y ear W arranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Maytag CWG4600 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Maytag CWG4600 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Maytag CWG4600 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Maytag CWG4600 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Maytag CWG4600, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Maytag CWG4600.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Maytag CWG4600. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Maytag CWG4600 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
