Manuale d’uso / di manutenzione del prodotto 8111P375-60 del fabbricante Maytag
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MAY r AG USER ' S GUIDE Electric Range with Electronic Control TABLE OF CON TENTS IMPORTANT SAFETY INST R U C TIONS .......... 2-4 • Ov e nWindow ............................. 15 • Ov e nV e nt ................................ 16 RANGE FEATURES .
I I MPORTANT SAFETY INSTRUCTIONS ] Thank You fo , p ur c hasing our co ok ing IMPORTANT INSTRUCTI O NS appl i ance.T o help y o u obtain the max i mum i n c oo king Read and follow a ll i n structions.
I IMPORTANT SAFE INSTRUCTIONS GENERAL INSTRUCTIONS COOK' T OP WARNING: NEV ER u s e app l ian c e l _,,,_J_,,,,_ _ ..... NEVER leave s urface units .,,S ' : '_"_'_""_,= %,, %,= door, or drawer, i f e qu i pp e d, a s a _, .
[0 IMPORTAN T SAFETYINSTRUCTIONS OVEN CHILD S AFETY Use care when opening door. Let hot . _,,_ : ,_%_ NEVER leave ch i ldren alone or I [ii_.'_ _ "%i,, unsupervised in area where _i'_ orair replacingOr steam food . escape before removing _ app l iance is in use or is st i ll hot.
RA N GE FEATURES 01 ELECTRONIC CONTROL (pages 6 and 7) OVEN LIGHT SWITCH (page 16) _ E INDICATORLIGHT (page 8) BACKGUARD SURFACE CONTROLS (page 8 ) OVEN VENT (page 15) on smoothtop range (page 8) on coi l element range _ .E INDICATOR (smoothtopcooktop only) SURFACE ELEMENTS .
I UP CLOCK AND OVE N CONTROL to cancel all and hold these operations C ance l pads to enter except the time, oven TIMER. The _ Se _ _ _, __ temperature or time of day will _O v e n on reappear in the I_ - ) 1 Preheat to select HI or display. • Cl ean J L.
CO N TRO L HOW TO SET TIMER CONTROL LOCK-OUT FEATURE 1. Pr e ss TIMER pad. _ Th e Control Lock- O ut f e atur e prev e nts the oven f rom 2 . Press or press and h o ld I ' _ l_ 7 1 be i ng turned on . • or • pad unti l correct time appears in d i splay, then To activate: _ f 1.
[ 0 ABOUT YOUR COOKTOP [,Ac . uT .o. I Before cooking o .. Other tips.., • A l ways place a pa n on the surface unit before you • To elim i nate the ha z ard of reaching over hot surface turn it on. To prevent damage to range, nev e r elements do not install cabinet storage directly operate surface unit without a pan in place, above a unit .
I ABOUT YOUR COOKTOP 0 I COOKTOP To raise the cooktop: 1 . When cool, g r asp the front edge of the cooktop . Freestanding ranges with a coil element cooktop will feature 2 . Gently lift up until the two support rods , at the front of a lift-up cooktop , the cooktop, snap into place .
I ( Z) ABOUT YOUR COOKTOP & CAUTION NEVER use cookt o p i f the smoot ht op i s cracke d , br o k e n , or if metal melts onto the top. Call an authorized servicer.
ABOUT YOUR OVEN ( D HOW TO SET OVEN TO BAKE OR ROAST 1. Press BAKE pad. BAKE _ , _ • BAKE indicator on the BAKE pad w i ll l i ght . INDICATOR LIGHT • 000 will light in display. 2 . Press or press an d hold • or • pad t o select oven temperature.
I • ABOUT YOUR OVEN Th e Automatic Oven Timer Control is used to turn t he oven on and off at a preset time of day . This feature can t_lL C AUTI O N be used for either oven cooking or self-cleaning.
ABOUT YOUR OVEN ( D HOW TO SET OVEN TO BROIL 1 . Press BRO I L pad . BROIL _ ' _ • BROIL indicator on the BROIL pad will light . INDICATOR LIGHT • 000 will light in display. 2 . Press th e • pad to se l ect HI (high) broi l or t he • pad _ .
I i D ABOUT :YOUR OVEN _ CAUTION I • Be sure all packing material is rem o ved from ove n • Prepared Food Warning: Follow food manufacturer's before turning on.
J A BOUT YOUR RANGE ( DI OVEN DOOR DOOR LOCK LEVER C AUT IO N self-clean operation. To lock door, move the lever to the right . This is the locked position for the clean cycle . • W ARNI NG : N E V E R pla ce ex ce ssiv e w e ight o n or stand on an open oven door .
I ( D ABOUT YOUR RANGE OVEN LIGHT OV EN RACKS iAc o ,o, t A c oT,o. I / Disconnect power to range by tripping circuit Do not attempt to change the rack position when the | br ea k e r or r e m o ving f u s e b e f o r e r e pl ac ing light oven is hot.
RANGE STORAGE DRAWER LEVELING LEGS tA °.oT, o . t LA °.O T . O . D o not stor e p last i c , p ap e r p ro d ucts , food er flammabl e W AR N ING: Th e anti-t ip brac ke t p rovi d e d with this mat e r i als in th i s draw e r.
I ( D ABOUT CLEANING HOW TO SET OVEN FOR A CLEAN CY C LE 1. M o v e door lock l e ver t o l o cked p o sition, 2 . Press SELF-CLEAN pad . • CLEAN indicator on the SELF-CLEAN pad wil l flash. • 3:00 will light in display. • If door i s not locked, "dr" will appear in display.
ABOUT CLEANING ] Ac ,, . , T ,o , t • It is n o rmal f o r parts o f the range to become hot during a clean cycle. • Avoid touching cooktop, door , window, or oven vent a re a during a clean cy c le. • To prevent damage to oven door, do not attempt to u nl o ck th e d o or wh e n th e L OC K indi c ator is display e d.
ABOUT CLEANING ABOUT CLEANING PRODUCTS Read and carefully follow the manufacturer's instructions. Abrasive S c ouring Pads - S.O.S., Brillo Steel Wool Test a small inconspicuous area using a very light Soap, Scotch-Brite Pads. pressureto see if the surface may scratch or discolor.
ABOUT CLEANING G )] PARTS C LEANINGAGENTS CLEANING PROCEDURES E n ame l , pai n t e d • So ap and w at e r N O TE : Us e dry tow el o r c l oth t o w i pe u p spil l s, espec i al l y a c id (milk, • Ba c kgu a rd • Mild liquid cle a ner lem o n jui c e, fruit, mustard, tom a to s a uce) or sugary spills.
ABOUT CLEANING PARTS CLEANING AGENTS CLEANING PROCEDURES Porcelain enamel • Soap and water Porcelain enamel is glass fused on metal and may crack or chip with • Cooktop on coil • Paste of baking misuse.
I AB O UT: COOKING SELECTING HEAT SETTINGS CANNING INFORMATION • If a higher setting is used to begin a surface cooking Acceptable water bath or pressure canners should not be op e ration or to bring water to a boil, always reduce to a oversized and should have flat bottoms.
I ABOUT COOKING ABOUT COOKWARE COOKWARE MATERIALS _i, / The pan material determines how evenly and quickly heat l C AU TION is transferred fr o m the heating element to the pan bottom. Never allow a pan to boil dry as this may damage the Aluminum pan, cooktop and / or heating element.
I ABOUT C OOKING ALUMINUM FOIL USAGE PREHEATING • Do not cover an entire oven rack or oven bottom with • P reheating is necessary for baking. aluminum foil. This will reduce heat circulation, result in • It is not necessary to preheat for roasting.
ABOUT COOKING BAKING TIPS ROASTING TIPS Use a reliable r ecipe and acc u rate l y measure fresh Roast i ng is t he method for cook i ng l arge, tender cuts of ingr e di e nt s . Carefully f ollow directions f or ov e n m e at uncov e r e d , witho u t adding mo istur e .
ABOUT COOKING COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM POSSIBLE CAUSES Cakes are uneven. • Pans too close o r touching each other or oven wal l s. • Batter uneven in pans. • Temperatureset too low or baking time too short. • Oven not level.
ABOUT COOKING BROILING TIPS Broiling is used for tender cuts of meat or marinated • When broiling in an electric oven, the door should be meats , poultry , fish and some fruits and vegetables. The opened to the broil stop position (opened about food is placed directly under the broil element .
ABOUT SERVI C E I I A c.u ., o . I • D o n o t att e mpt t o s e rvi ce this applianc e yo u r s elf you know wh a t ca us e d the probl e m. Al w ays repla ce unless directed to do so in this manual or the chart a blown fuse with one of the correct amperage, do below .
ABOUT SERVICE PROBLEM POSSIBLE CAUSES SUGGESTEDCORRECTIONS Baking results are 1 . Oven is too hot or too cool . 1. Select correct oven temperature. When baking, not w h at yo u always preheat oven before adding food. exp ec ted . 2. Selected BROIL rather than BAKE.
,, , s E. v,c (9 1 PROBLEM POSSIBLE CAUSES SUGGESTEDCORRE C TIONS Oven door will not 1. Self-clean was not proper l y set. 1, Fol_ow instructions on page 18 . l oc k f o r s e lf- c le a n . 2. Oven door is not closed. 2. Be sure door is prop e rly closed.
MAYTAG COOKING APPLIANCE WARRANTY ONE YEAR - FULL WARRANTY (Part s and Labor) For one (1) year f rom the date of original r e tail purchase, a n y partwhichfa ils i n normal ho m e us e will be r e p aire d o r r e pl ace d fr ee o f ch a rg e by th e manuf a cturer .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Maytag 8111P375-60 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Maytag 8111P375-60 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Maytag 8111P375-60 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Maytag 8111P375-60 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Maytag 8111P375-60, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Maytag 8111P375-60.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Maytag 8111P375-60. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Maytag 8111P375-60 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
