Manuale d’uso / di manutenzione del prodotto KGSK901 del fabbricante KitchenAid
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Models/Modèles KG RS807 KGSK901 KGSS907 9763457 GAS RANGE ARCHITECT ® SERIES II Use & Care G uide For que stions about featur es, operat ion/perfo rmance, part s accessories or serv ice, call: 1-800-422-1230 or visi t our w ebsite at ww w .kitch ena id.
2 T ABLE OF CON TENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES ......................
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
4 The Anti-T ip Bracket The range will no t tip durin g normal use. Howev er , t he range can ti p if you a pply too much force or weight to the open door wit hout t he anti-tip bracket fasten ed dow n properly . Tip Over Hazard A child or adult can tip the range and be killed.
5 PARTS AND FEATURES This man ual co vers sev eral di fferent models. The ran ge you ha ve purchased may hav e some o r all of t he it ems liste d. The locati o ns and appearances of the features show n here may not match th ose of your mode l.
6 Rang e Oven Interior A. War ming draw er (on some models) or storage dra wer (on some models ) B. Bake burner and cover (no t shown) C. A nti-tip bracket D. Broil bur ner with el ectric broil element (not shown) E. Left front surface bur ner (dual valve T ripleT ier ® flam e burner with InstaWok™ Gr ate on some model s) F .
7 COOKTOP USE Cooktop Controls IMPORT AN T : Y our cookto p is fa ctory- set for u se with Natural gas. If you wish t o use LP Ga s, an LP Ga s Conver sion Kit is included with your new range. Mode ls with t he T ri pleTier ® Flame Burner w ill in clude a T riple Tier ® LP Gas Conversion Kit and a kit for standard ranges.
8 Use the follow ing chart a s a guide when sett ing Simmer Bur ner heat levels. Large, Medium a nd Small Burner Controls NOTE : S ettings are marked on the con trol knob.
9 2. Remove grate from cooktop and flip the grate over so that the wok supports are pointing up. 3. Place th e wok grate within the supp orts. Sealed S urfac e Burne rs IMPORT AN T : Do not obstru ct the flow of combustion and ventilat ion air around the bu rner grat e edges.
10 Standard Burner T o Clean : IMPORT AN T : Before cleaning, make sure all controls are off and the oven and c ooktop are cool. Do not u se oven cleane rs, bleach or ru s t rem over s. 1. Remove the bur ner cap from the burne r base and cle an according to “ Gen eral Cle ani ng ” section .
11 GLASS T OUCH- ACTIV ATED ELECTRONIC OVE N CONTROL Style 1 (Models KGRS807 and KGSS90 7) Style 2 (Model KGSK 901) Electronic C ontrol Pad s When pressing an y control pad fun ction on the El ectronic Oven Cont rol, u se the pad of y our finge r to press th e desi red fu ncti on.
12 Start The ST ART pad begins any oven function except the Timer , Control Loc k and Sab bath Mod e. If not press ed wit hin 5 s econds after pressin g a pa d, “ ST ART? ” will appear on the ov en dis play as a reminder .
13 T one V olume High/ Low The volume is preset t o HIGH, but ca n be changed to L OW . T o change: Pr ess OPTIO NS, then 3 for LOW . Press OPTIONS, then 3 again for HIGH. Cooking Time C ompletion T ones ON/ OFF All tones are preset t o ON, but can be tur ne d OFF .
14 T o Re gularly Set, Untime d: 1. Press BAK E. Press the number pad s to enter a temperat ure other than 325 ° F (163 ° C). The bake range can be s et between 17 0 ° F and 500 ° F (77 ° C and 260 ° C). 2. Press ST A RT . The oven will begi n a bake cycle .
15 Bakeware The bakeware mat erial affects cooking r esults. Follow manufact urer ’ s recommendations an d use the bakeware size recommended in the recipe. Use the followin g chart as a guide . Meat Therm omete r On models wit hout a temperatu re probe, use a meat thermometer to determine donenes s of meat, poultry and fish.
16 When the set probe temper ature is reached, th e oven wi ll shut off automatical ly and “ End ” will ap pear on th e oven displa y . If enable d, end-of-cy cle tones wi ll sound. 4. Press OFF or open the oven door to clear the display . T o Change Probe T emperature, Oven Setting : Press OFF , then repeat previous step s.
17 When the actu al oven t emperatu re reaches 17 0 ° F (77 ° C), the oven disp lay will show the oven temp erature increasing in 1-degree increments. When th e set t emperature is reac hed, if on, 1 tone will soun d. 3. Press OFF w hen finished cooking.
18 ■ Use a me at th erm omete r or t he te mpe ratu re pr obe to determine the don eness of meats an d poultry . Chec k the temperatu re of pork and poult ry in 2 or 3 places . EasyConvect Conversion (on some models) Convection cooking tempe ratures and times differ from those of standard cookin g.
19 2. Press ST ART . “ Preheating ” will show in the displa y un til the set t emperat ure is reach ed. “ Lo °” will also appear in the displ ay if the ac tual oven temperatu re is under 170 ° F (77 ° C).
20 Proofing Bread (on some models) Proofing bread prepares the dough for baking by activat ing the yeast. Foll ow the recipe directions as a gui de. To P r o o f : Before first proofing, place th e dough in a light ly greased bowl and cover loos ely with wax pap er , coated with shortening.
21 W arming Drawer Settings: The warming drawer is preset for a “ low ” te mperature, but can be change d by pressin g WARMING DR A WE R ON addit ional times. Use the follow ing chart a s a guide when select ing a different temperature other than “ Low .
22 How the Cy cle Works IMPORT AN T : The heating and cooling of p orcelain on steel in the oven may re sult in discoloring, loss of gloss, hai rline cracks and poppi ng so unds. The Self-Cleani ng cycle uses v ery high temperat ures, burning soil to a powdery as h.
23 Do not reassemb le caps on bu rners while wet . Do not clean in the Self-Cleaning cycl e. Do not clean in dish washer . Cleaning Method: ■ Nonabras ive pl astic scr ubbi ng pad an d mildly abras ive cleanser: Clean as soon as cookt op, grates an d caps are cool.
24 Ove n Door For normal range use, it is not suggested to remove the oven door . How ever , if r emoval is necessary , make sure the oven is off and cool. Then, follow thes e instructions. The oven door is heavy . To R e m o v e : 1. Open oven door all the way .
25 TROUBLESHO OTING T ry the solut ions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power sup ply cord unplug ged? Plug into a gr ounded outlet. ■ Has a household fuse blown or has a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker .
26 Display shows message s ■ Is the display showin g “ SET CLO CK ” ? There has been a power failure. Clea r the d isplay . See “ Oven Di splays ” section. On some models, reset the clock, if n eeded. Se e “ Clock/ Timer Display ” section.
27 ASSIS TANCE OR SE RVICE Before calling for ass istance or serv ice, please ch eck “ T roubleshooting. ” It may sa ve you t he cost of a servi ce call . If you sti ll nee d help, follow the instru ctions below . When calli ng, please know t he purchase date and t he complete model and s erial number of your appliance.
28 KIT CHENA ID ® GAS R ANGE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major appl iance is ope rated an d mainta ined according to i nstructions a ttach.
29 SÉCURITÉ DE LA CUI SINIÈR E Risque possible de d é c è s ou de blessure grave si vous ne suivez pas imm é diatement les instructions. Risque possible de d é c è s ou de blessure grave si vous ne suivez pas les instructions.
30 La bride antiba sculement Dans des cond itions de service n ormales, la cui sini è re ne bascu le pas. Elle pe ut cependan t bascul er si une force ou un poids exc essif est appl iqu é sur l a porte ouverte alors que la brid e antiba sculemen t n ’ est pas co nvena blem ent fix é e.
31 PIÈC ES ET CARACTÉRI STIQUES Ce man uel couv re plus ieur s m od è les dif f é r ents. La cuis ini è r e qu e vo us av ez ac het é e peut comporter l 'ensemble d es articl es é nu m é r é s ou seulement cert ains d'ent re eux.
32 Cuisini è re Int é rieur du four A. Tiroir -réchaud (sur certains modèles) ou tiroir de remisage (sur certains modèles) B. Brûleur de cuisson au four et couvercle (non illustré) C. Bride antibasculem ent D. Brûleur du gril avec él ément de gril élect rique (non illustré) E.
33 UTILISATION DE LA TABL E DE CUISSON Commandes de la table de cuisson IMPORT ANT : Cett e ta ble de cui sson a é t é configur é e à l'usine pour l'a limentati on au gaz natur el. Si vous souhait ez utili ser du gaz propane, un e trousse de conversion au gaz propane est fourni e avec la cu isini è re .
34 R é glages de mijotage 1. Pousse r et tourner le bouton dans le sens antihorair e à LITE. To u s l e s b r û leurs de su rface é mettr ont un d é clic. S eul le br û leur de mijot age dont le bouton d e command e est tourn é à Lite pr oduira une flamme.
35 Utilisation de la grille InstaW ok ™ : 1. V é rifier que le bout on de commande est à la position OFF (arr ê t) et qu e la grille a compl è tement refroidi avant de la manipuler . 2. Retir er la g rille de la table de cuiss on et r etourner l a grille de fa ç on à ce qu e les suppo rts de w ok soie nt orient é s vers le haut .
36 Nettoyage : IMPORT ANT : Avant le nettoyage , s'assurer que tout es les commandes sont é teintes et que le four et la t able d e cuiss on sont f roids. Ne pas utilise r de nett oyants à four , d'age nt de blanchimen t ou de d é capan ts à roui lle.
37 COMMANDE É LECTRONIQUE TACTIL E DU FOUR Style 1 (Mo d è le s KGRS807 et KGSS907) Style 2 (Mod è le KGSK901) T o uches de comma nde électroniq ues Lorsqu'on appuie sur une to uche de c ommande de f onction s ur la com man de é lectronique du four , appuyer s ur la fonction d é sir é e du bou t du doig t.
38 Start (mise en marche) La touche ST ART d é marre t outes le s fonction s du f our à l'except ion de la mi nuterie, du verrouilla ge des commandes et du mode Sab bat.
39 Signaux de fin de minuterie T rois sonneries r etentisse nt lorsque la minuterie atteint z é ro. C ec i peut se prod uir e lorsqu'on u tilise la minuter ie pour d es fonct ions autres que la cu isson. Signaux sonores de fin de cuisson T ro is bips indi quen t la fi n d'un pr ogram me de cuis son.
40 D é sactivat ion : Le f our peut ê tre d é sactiv é de la capa cit é à r é gler le mode Sabba t en r é p é tant l es é t apes i ndiqu é es à la sec tion "Act ivatio n" qui pr é c è de.
41 Ustensiles de cuisson Le m at é riau des usten siles d e cuisson affecte les r é sultats d e cuisson . Suivre les recommandati ons du fab ricant et uti liser le format d ’ ustens iles recommand é dans la r ecett e. Se se rvir du tableau suivan t comme guide.
42 “ Lo °” appara î tra comme la temp é ratur e de la sonde jusqu' à ce que la te mp é ratur e in terne des a limen ts attei gne 13 0 ° F (54 ° C). L'afficheur montrera ensuite l'augmentation de la temp é rature par intervalles de 1 ° F.
43 Cuisson au four La fo ncti on BAK E est id é ale pour la cuisson au four , le r ô tissage ou pour faire chauffer des a liments . Durant l a cuisson au fo ur ou le r ô tiss age, l e br û le ur d.
44 T A BLEAU DE CUISSO N AU GRIL Pour ob tenir les meilleurs r é sultats , placer l 'alimen t à au moins 3" (7 cm) d e l' é l é ment du gr il. Les dur é es de cuiss on sont cit é es à titre indicatif s eulement ; on peut les r é gler en fonction des go û ts personnels.
45 Cuisson au four par con vection (sur certains modèles) La cuis son au fo ur par conv ection peut ê tr e uti lis é e pour cui re des aliment s sur un e ou plusie urs gri lles. I l est utile de d é caler les articles su r les gril les pour permettre une c irculation plus uniforme de la chaleu r .
46 TA B L E A U D E R Ô TISSAGE P AR CONVE CTION *Ne pas far cir la volaille lors d u r ô tissage par convect ion. Cuisson au gril par convection (sur certains modèles) La cuisson au gril par conve.
47 Levée d u pain (sur certains modèles) La l ev é e du pain pr é par e la p â te pour la cuis son en a ctiva nt la levur e . Su ivre les in structio ns de l a re cette c omme gui de.
48 Les alime nts doiv ent ê tr e à la temp é ratu re de service avan t d' ê tr e plac é s dans le tiro ir -r é chau d. Les pa ins, p â ti sserie s et ta rtes aux fruits peuven t ê tr e chauf f é s de la temp é ratur e de l a pi è ce au r é glage HI ( é lev é ).
49 ENTRETIEN DE LA CUISI NIÈRE Programme d’autonettoyage (sur ce rtains modèle s) IMPORT ANT : La sant é de certains oiseaux est tr è s sensib le aux é manations q ui surviennent durant le pr ogramme d'autonet toyage. L'expo sition aux é manations peut entra î ner la mort de cert ains oiseaux.
50 Pour diff é rer l'autonett oyage : Ava n t d e d if f é rer la mise en marche de l'auton ettoyage, s'assurer que l'horl oge est r é gl é e à l'heur e exact e. V oir la sect ion “ Affichage d e l'horloge/minuterie ” .
51 T A BLEAU DE COMMANDE Ne pas utiliser de prod uits de nettoyage abrasifs, tampons en laine d' acier , chiffons de l avage rud es ou certa ins essui e-tout en papi er .
52 4. Soulever la port e du four tou t en la retenant de chaq ue c ô t é avec le s deux m ains . Continuer de mai ntenir la porte du four ferm é e e t l' é loigne r du ch â ssis de la port e du four . R é installation : 1. Ins é rer les d eux bra s de sus pens ion dans l a port e.
53 DÉPANNAG E Essayer les soluti ons sugg é r é es ici d ’ abord afin d ’é viter le co û t d ’ une vi site de servi ce non n é cessaire. Rien ne fonctionne ■ Est-ce que le cordo n d ’ alimentation est d é branch é ? Brancher sur une pri se reli é e à la terre.
54 Sur certains mod è les, le ventila teur de convection ne fonctionne p as ■ Le vent ilateur a ppar a î t sur l ’ affichage mais ne fo nctionne pas? Il y aura un br ef d é lai du fo nct ionne ment du ve ntil ate ur ap r è s la mise en marc he d'une fonction d e convecti on.
55 GARANTIE DE LA CUISINIÈ RE À GAZ KITCHENAID ® GARANTIE LIMIT É E DE UN A N Pend ant un an à compt er de la date d 'achat, l orsque ce gros appareil m é nager est uti lis é et entretenu .
9763457 © 2006 . All rig hts rese rved. Tous dr oits r é se rv é s. ® Registered Tr adem ark/TM Trad emark of Kitch enAid , U.S.A., Ki tchenAid Ca nada license e in Canada ® Marque d é pos é e/TM Ma rque de com merce de Kitchen Aid, U. S.A., Emploi li cenci é par Kitc henA id Can ada a u Can ada 5/06 Pri nte d in U.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il KitchenAid KGSK901 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del KitchenAid KGSK901 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso KitchenAid KGSK901 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul KitchenAid KGSK901 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il KitchenAid KGSK901, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del KitchenAid KGSK901.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il KitchenAid KGSK901. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo KitchenAid KGSK901 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
