Manuale d’uso / di manutenzione del prodotto KDRP767 del fabbricante KitchenAid
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CLASSIC COMMERCIAL STYLE DUAL FUEL CONVECTION RANGES WITH STEAM-ASSIST Use & Care Guide For quest ions about featur es, operation/p erformance, parts, access ories or servi ce, call: 1-800-422-1230 In Canada, for assis tance, insta llation and servic e, call: 1-800-807-6777 or visit our website at www.
2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES .......................
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
4 The Anti-T ip Bracket The range will not tip durin g normal use. However , the range can ti p if you appl y too much force or weight to th e open door wit hout havi ng th e anti-t ip brack et faste ned dow n pr operly .
5 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
6 PARTS AND FEATURES This man ual co vers sev eral di ffer e nt mo dels. Th e range you have pu rchased may h ave som e or all o f the it ems lis ted. The locati o ns and appearances of the features show n here may not match th ose of your model. Contr o l Panels 36" ( 91.
7 Rang e Oven Interior A. Surface burner B. Surface burner grate C. Water fill inlet D. Control panel E. Drain button F. D r a i n o u t l e t G. Gas reg ulator (rear of un it) H. Door ga sket I. Stainless steel backguard (island trim not shown) J. 2-pin connector (not shown ; rear of unit - not for consum er use - for fac tor y t est only ) K.
8 COOKTOP USE Cooktop Controls IMPORT AN T : Y our cooktop is fact ory-s et for u se with Natura l gas. If you wish t o use LP gas, an LP Gas Conversion Kit is included with your new range. See the i nstructions i ncluded wit h the LP G as conv ersion kit for deta ils on m aking th is con version .
9 Simmer P late ■ The Simmer Pla te is m ade o f alu minum wi th a nons tick coating to e venly sp read the heat over the bottom of cookware. ■ Chan nels on t he bott om of th e Sim mer Plat e have b een designed so it fits properly and s ecurely over the grate.
1 0 Cookware IMPORT AN T : Do n ot leave empt y cookware on a hot surface cooking area, element or surface bur ner . Ideal cookware should have a fl at bottom, strai ght sides, and a well-fit ting lid an d the material s hould be of medium -to-heavy thick ness.
11 ELECTRONIC OVEN CONTROL First Use/Power Interruption When powe r is first suppli e d to th e range or if p ower is interrupte d, all ind icator light s in the dis play will appear on for 2 seconds. Then, a buzzer wil l beep 3 times and “ PF ” will appear in the display win dow .
1 2 It is r ecommended th at distilled wate r be used. The wate r rese rv oir holds 8 cups (2 ,000 mL) of water . For more informati on, see th e “ Steam -Ass iste d Cookin g ” secti on. If you will be on vacati on or not using your range for an ext ended period of time, you s hould drain the water fr om the reservoir .
1 3 Alumi num Foil IMPORT AN T : Do not line th e oven bo ttom with any typ e of foil, liners or cookware because perman ent damage wi ll occur to the oven bottom finish. ■ Do not cover food wit h aluminum foil when convection or steam-assisted cooking.
14 TRADITIONAL COOKING Baking and Roasting The BAKE function is ideal for b aking, roastin g or heating casseroles. During baking or roastin g, the bake and b roil elements will cycle on and off in intervals to main tain oven temp erature. If the oven door is opened during baking or roasting, the broil and bake elements will turn off immediatel y .
15 8. When the b roiling ti me ends, “ 0: 00 ” wi ll appear on the di splay and 4 tones will soun d. The oven will r emain on. Four r e minder tones will sou nd every minute , and th e time w ill count up i n 1-minut e incremen ts.
1 6 CONVE CTION COOKI N G During convecti on cooking, th e fan provides increased h ot air cir culation con tinuously and more con sistently thr oughout th e oven. The movement of heat ed air around the food helps t o speed up cooking by pene trating the cooler outer surfaces .
1 7 Convection Roasting In the Convec t Roast fun ction, the bake a nd broil elements operate, along wi th the fan, to provide heat i n the oven cav ity . Use Convect R oast when cooking food on a single rack, such as chicken, tu rkey , tender roasts and vege table s.
1 8 STEAM-ASSI STED COOKI NG NOTE : For 208V installations i t is recommended that cooking temperatures be i ncreased by 15 ° F (8 ° C) to adjust for re duced voltag e. Steam-assi sted cooking bu ilds on the benefits of convection cooking by helping to r etain moisture, texture and flavor in food.
1 9 Poultry The Pou ltry se tti ng gives best resul ts with po ultr y that w ould typical ly be dr y roasted. The Poultry set ting has 2 phases. Duri ng the first ph ase, the oven temperature will automatic ally rise above the set te mperature for opti mal bro wni ng co ndit ions .
20 Selec t Ste am Selec t Steam has 3 se ttings: Hi gh Steam, Low Steam and Keep Wa r m. Select Stea m Setti ngs High Steam The High Steam setting gives best results to vegetables, shellfish and other foods t hat benefit from a very moist environment wi th minimal browning.
2 1 Keep W arm IMPORT AN T : Food must be at serving temperature before placing it in the w armed ove n. The steam-assis ted Keep W arm f unction a dds moistu re i nto the oven to keep food from d ry ing out, keeping food warm and moist before servin g.
22 COOKING CHARTS Brea d Baking Chart Ye a s t B r e a d s * * *Or until golden brown. Quick Breads** *Or until a tooth pick inserted into the cen ter comes out clean . Other Foods *T o medi um-rar e an d crust golde n bro wn. FOOD OVEN TEMPERA TU RE BAKING TIME (in minu tes) Basic White Br ead [8 ½ " x 4 ½ " x 2 ½ " (21.
23 Desserts B aking Chart FOOD OVEN TEMPERA TURE BAKING TIME (in mi nutes) Black Satin Fudge Cake [9" ( 22.9 cm) springform pan] Recipe: Bake ( in waterbath) Auto St eam Dess erts Garden Quiche [9" ( 22.9 cm) pie plate] Recipe: Ba ke (prebaked crust) Auto Stea m Desserts (do not prebake crust) T awny Pumpkin Pie [9" (22.
2 4 Fish and Shellfish Cooking Chart Fish Shel lfish FOOD OVEN TEMPERA TU RE COOKING TIME (in minutes ) OVEN TEMPERA TURE COOKING TIM E (in mi nutes) For fish similar to cooking in pa rchment paper , use t he 3 40 ° F (170 ° C) setti ng. If a little br owning is desir ed, use t he 425 ° F (220 ° C) setting.
2 5 High Steam Cooking Chart *Articho kes, green beans and b eets not recommended. VEGET ABLES* - arrange in a single layer OVEN TEMPERA TURE COOKING TIME (i n minutes ) Aspa ra gus spe ars Broccoli, .
26 Low Steam Cookin g C hart FOODS OVEN TEMPERA TURE COOKING TIM E (in minutes ) Cheese Strata [8" x 8" x 2" ( 20.3 cm x 20.3 cm x 5 cm ) baking dish] Recipe: Bake Low S team Baked Apples (4 medium) Recipe: Bake Low S team Chicken Pot Pie [8" x 8" x 2" (20.
27 Meats and P oultry R oasting Chart ■ Place meat or pou ltry on the conve ction roasting rack set on top o f the broil er p an. ■ Insert a meat thermometer . ■ Start in an un heated oven . ■ Roast at the ov en temperatu re r ec ommended for t he time given or unti l the thermomete r reaches the specifi ed temperatu re for doneness.
28 Lamb Leg of Lamb [6-6 ½ lbs (2.7-2.9 kg)] Auto Steam Mea ts Convection R oast Lamb Rib Roast [3-3 ½ lbs (1.4-1.6 kg)] Auto Steam Mea ts Convection R oast 325 ° F (165 ° C) 325 ° F (165 ° C) 4.
29 RANGE CARE Self-Clea ning Cycle IMPORT AN T : The health of so me birds is extremely s ensitive to the fumes give n off during the Se lf-Cleanin g cycle. Expos ure to the fume s may result in de ath to cert ain birds. Alwa ys move bi rds to another clos ed and well-ven tilate d room.
30 General Cleaning IMPORT AN T : Before clean ing, make sure all controls are of f and the oven and cookt op are cool. Always follow lab el instruct ions on cle ani ng prod ucts . Soap, wat er and a soft cl oth or sponge are suggested first un less otherwise noted.
3 1 BROILER P AN AND GRID Do not clean in the Self-Cleaning cycl e. Cleaning Method: ■ Mildly abrasive cl eanser: Scrub with wet scour ing pad. ■ Solution of ¹₂ cup ( 125 mL) ammonia t o 1 gal. (3.75 L) water: Soak for 20 minutes, then scr ub with s couring or steel wool pad.
32 TROUBLESHO OTING T ry the solut ions suggested here fi rst in order to avoid th e cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker .
33 Self-Cleaning Cycle will not operate ■ Is the oven door open? Close the oven door all the way . ■ Has the function been entered? See “ Self-Cle aning Cycle ” section. W ater will not drain from the r e servoir ■ Is the oven off? T ur n off the oven.
3 4 ASSIS TANCE OR SERVICE Before calling for ass istance or serv ice, please ch eck “ T roubleshooting. ” It may sa ve you t he cost of a servi ce call . If you sti ll need hel p, follo w the i nstructions below . When calli ng, please know the purchase date and t he complete model and s erial number of you r ap pliance.
3 5 KITCHENAID ® DUAL FUEL RANGE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major appl iance is ope rated and mai ntain ed according to instru ctions att.
36 Notes.
37 SÉCURITÉ DE LA CUISIN IÈRE Risque possible de d é c è s ou de blessure grave si vous ne suivez pas imm é diatement les instructions. Risque possible de d é c è s ou de blessure grave si vous ne suivez pas les instructions.
38 La b ride antibasculement Dans l es condition s de service no rmales, la cu isini è re ne bascule pas . Elle peu t cependant basculer si un e force ou un poids excess if est appl iqu é sur la port e ouverte alors que la brid e antiba sculement n ’ est pa s convenab lement fix é e.
39 IMPORT ANTES INSTRUCTIONS DE S É CURIT É CONSER VEZ CES INSTRUCTIONS AVERTISSEMENT : Pour r é duire le risque d ’ incendie, de choc é lectrique, de blessures ou de dommages lors de l ’ util.
4 0 IMPORT ANTES INSTRUCTIONS DE S É CURIT É CONSER VEZ CES INSTRUCTIONS ■ NE PAS TOUCHER LES É L É MENTS CHAUFFANTS OU LES SURFACES INT É RIEURES DU FOUR – Les é l é ments chauffants peuvent ê tre chauds m ê me s ’ ils ont une teinte fonc é e.
41 PIÈC ES ET CARACTÉRIST IQUES Ce man uel couv re plus ieur s mo d è les dif f é rent s. La cuisini è re que v ous ave z achet é e pe ut comporter l' ensemble des articles é num é r é s ou seulement cert ains d'ent re eux.
4 2 Cuisini è re Int é rieur d u four A. Brû leur de surfac e B. Grille du brûleur d e surface C. Orifice de remplissage pour l ' eau D. T ableau de comm ande E. Bouton de v idange F . Orifice de sortie de vid a nge G. D étendeur (arrièr e de l'appareil) H.
4 3 UTILISATION DE LA TABLE DE CUISSON Commandes d e la table de cuisson IMPORT ANT : Cett e table de cuiss on a é t é configur é e à l'usine pour l'a limentation au ga z natur el. Si vous souhaitez ut iliser du gaz propane, un e t rous s e de conversion au gaz pr opane est fourni e avec la cu isini è r e.
44 Plaque de mijotage ■ La pl aque de mij otage est fab riqu é e en aluminiu m avec un re v ê tement antia dh é sif pour dif fuser uniform é ment la chaleu r sur le fond de l'us tensil e de cui sson.
45 Ustensiles de cuisson IMPORT ANT : Ne pas laisser un ust ensile de c uisson vide s ur la sur fac e chaude d ’ une table d e cuisson , d ’ un é l é men t ou d ’ un br û leur de surface.
4 6 COMMAN DE ÉL ECTRONIQUE DU FOUR Première utilisa tion/panne de courant Lors de la mise sous tensio n initiale de la cu isini è re ou e n ca s de panne d e courant, t ous les t é moin s lumineux s' affichent pe ndant 2 secondes .
4 7 Horloge Cette horloge de 12 heures n' indique pas a.m. ou p.m. R é glage : 1. T ourner le b outon de S É LECTION à la position RESET (r é init iali sati on). 2. Appuyer sur le b outon ENTER (entr é e) jusqu' à ce que le t é moin lumineux C LOCK (horloge) commence à cligno ter .
4 8 UTILIS A TION DU FOUR Des odeurs et de la fu m é e so nt normales lorsqu e le four est utilis é les premi è res fois, ou lorsqu'i l est tr è s sale. IMPORT ANT : La sant é de certains oiseaux est tr è s sensib le aux é manations de fu m é e.
4 9 Ustensiles de cuisson Le m at é riau des usten siles d e cuisson affecte les r é sultat s de cuisson . Suivre les recommandatio ns du fabrica nt et uti liser le format d ’ ustens iles recommand é dans la r ecette. Se s ervir du tableau suivan t comme guide.
5 0 CUISSON TRADITIONNELLE Cuisson au four et rôtissage La fo ncti on BAKE est id é ale pour la cu isson au fou r , le r ô ti ssage ou pour faire chauffer des mets en sa uce.
51 Utilisation de la cuisson au gril : 1. Fermer la porte. 2. T ourner le b outon de S É LECTION à BROIL ( cuisson au gril) . “ HI ” appara î t sur l'af fich eur . 3. T ourner le b outon de SET (r é glage) au r é glage de cuisson au gril d é si r é .
5 2 Levée du pain La l ev é e du pain pr é par e la p â te pour l a cuisson en activ ant la levur e. Suivr e les rec ommandations de la r ecette. Pour lever la p â te : A van t la pr emi è re le.
5 3 CUISSON PAR CONVECTION Au cours de l a cuisson par con vection, le ventilateur permet une circulation accrue de l'air chaud, de fa ç on continue et p lus unif orm é ment, d a ns tout le four .
54 Rôtissage par convection Au cours de l a fonction Convect Roast (r ô t issage par convection) , les é l é ments de cuis son au four et de gril fonctionne nt, avec le venti lateur , pour fourni r de la chaleur dans la c avit é du four .
55 CUISSON AVEC INJECTION DE VAPEUR REMARQUE : Pour les in stalla tions ave c 208V , on r ecommande d'augmenter l es temp é ratures d e cuis son de 1 5 ° F (8 ° C) afin de tenir compte du volt a ge r é duit.
5 6 V olaille Le r é gla ge Poul try (volaille ) donne les meilleurs r é su ltats av ec la volail le qui serait r ô tie ha bituellement. Le r é glage Poultr y comporte 2 phase s.
5 7 9. Une fois que la porte du four est ferm é e, la minute rie du four commence un compte à rebo ur s à partir de l'h eure r é gl é e et l'afficheur alter ne ent re la temp é ratur e r é gl é e et la dur é e re st a n t e.
5 8 2. Appuyer sur le b outon DRAIN (vidange) et le mainte nir enfonc é . Apr è s une pause de 1 se conde, l'ea u commencera à s' é vacuer par l 'orifice de sort ie de vida nge. Une pression doit ê t re appliqu é e de fa ç on continu e sur le b outon de vidange af in de p oursui vre la vidang e du r é se rvoir .
5 9 T ABLEAUX DE CUISSON T ableau de cuisson du pain Pains à la le vure ** *Ou ju squ' à ce que la cro û te soit dor é e. Pains é clai rs** *O u j us q u' à ce qu'u n cure-dent ins é r é au centre du pain en ressorte pr opre. Autres aliments *Jusqu' à ce que la viande soit à poi nt et la cro û te dor é e.
60 T ableau de cuisson des desserts ALIMEN T TEMP É RA TURE DU FOU R DU R É E DE CUI SSON (en m inutes ) G â teau fudge au ch ocolat [moule à char ni è re de 9" ( 22,9 cm)] Recette : Cuisson.
6 1 T ableau de cuisson d u poisson et des fruits de mer Poisson T arte aux pacanes [moule à tarte de 9" (22, 9 cm) ] Recette : Cuisson au fou r Desser ts par inject ion de vape ur automa tique .
62 Fruits de mer ALIMEN T TEMP É RA TU RE DU FOUR DUR É E DE CUI SSON (en minutes) P é toncles (10 -20 pi è ces) S é le ction de v apeur , niveau é lev é Cuisso n au fo ur par conv e ction (p r.
63 T ableau de cuisson avec niveau de vapeur élevé *Artichauts, haricot s verts et b etteraves non r ecommand é s. L É GUMES* - disposer en u ne couche simple TEMP É RA TUR E DU FOUR DUR É E DE .
6 4 T a bleau de cuisson avec niveau de vapeur bas ALIMENTS TEMP É RA TURE DU FOUR DU R É E D E CUISSO N (en min utes) Fromag e Strata [plat d e 8" x 8" x 2" (2 0,3 cm x 20,3 cm x 5 c.
6 5 T a bleau de rôtissage de s via ndes et de la volaille ■ Placer la viande ou la v olaille sur l a grille de r ô ti ssage par convecti on install é e au -dessus de l a l è chefrite. ■ Ins é rer u n t he rmom è tre à viande. ■ D é but e r la cuis son dans un fou r froid.
66 Agneau Gigot d'agneau [6-6 ½ l b (2,7-2,9 kg)] Viandes par i njecti on de vap eur aut omatiqu e R ô tissage par convection R ô ti de c ô te d'agneau [3-3 ½ lb (1,4-1,6 kg)] Viandes p.
67 ENTRETIEN DE LA CUISINIÈRE Programme d'au tonettoyage IMPORT ANT : La sant é de certains oiseaux est tr è s sensible aux é manations q ui surviennent du rant l e program me d'autonet toyage. L'exposi tion aux é manations peut entra î ner la mort de cert ains oiseau x.
68 Détartrage É tapes de d é tartrage 1. Vi de r l e r é servoir en su ivant les i nstructions figurant dans la section “ Vidan ge du r é servoir d'eau ” . 2. T ourner le b outon de s é lection à AUTO ou SELECT STEAM (s é lecti on de va peur).
69 BR Û LEURS DE SURF AC E Mod è les à br û leur s scell é s V oir la section “ Br û leurs de su rface sce ll é s ” . PLA TEAU RAMA SSE-GOUTTES (sous la porte du four) Pour é viter d'endommager le plateau ramasse-gouttes, ne p as utiliser d e chiffons de lavage ru des ou certain s essuie- tout en papier .
70 Lampes du fo ur Les l ampes du four sont des a mpou les à ha log è ne de 12 vo lts, 5 watts maximum. Elles s'allument à l'ouver ture de la po rte du four . Les lampes du four ne fonctionnent pas dura nt le programme d'autonettoyage.
7 1 DÉPANNAG E Essayer les soluti ons sugg é r é es ici d'ab ord af in d' é viter le co û t d'une visite de service non n é cessaire. Rien ne fonctionne ■ Un fusibl e est-il gril l é ou le disjoncteur s'est-il d é clench é ? Remplacer le fusible ou r é enclenche r le disjonct eur .
72 L'eau ne se vide pas du r é serv oir ■ Le four est -il é teint? É teindre le four . ■ La porte du four es t-elle ouverte? Ouvrir la port e du four . ■ La temp é ratu re de l'eau est peut- ê tre tr op chaude pour ê tre vidang é e.
73 ASSISTANCE OU SERVICE Avant de faire un appel pou r assistance ou service, consulter la section “ D é pan nage ” . Ce guide p eut vous fair e é conomiser le co û t d ’ une visite de serv ice. Si vous avez encore beso in d ’ ai de, suivre les instr uction s ci-de ssous.
7 4 GARAN TIE DE LA CUISINIÈ RE À BI-COMBUS TIBLE KITCHENAID ® GARANTIE LIMIT É E DE UN AN Pend ant un an à compter de l a date d'a chat, lorsqu e ce gros appareil m é nager est utilis é e.
7 5 Notes.
9762892 © 200 5. All ri ghts res erved. Tous dr oits r é serv é s. ® Re gistered T rademark /TM Trad emark of Kit chenAid, U. S.A., Kitch enAid Cana da licensee in Ca nada ® Marqu e d é pos é e /TM Marque de com merce de Kitche nAid, U.S .A., Emploi lice nci é par Kitch enAid Canada au C anada 12/05 Printed in U.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il KitchenAid KDRP767 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del KitchenAid KDRP767 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso KitchenAid KDRP767 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul KitchenAid KDRP767 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il KitchenAid KDRP767, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del KitchenAid KDRP767.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il KitchenAid KDRP767. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo KitchenAid KDRP767 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
