Manuale d’uso / di manutenzione del prodotto KCO1005 del fabbricante KitchenAid
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1 1 COUNTERTOP OVEN INSTRUCTIONS AND RECIPES MODEL K CO 1005 FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside.
We ’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Countertop Oven should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Countertop Oven returned to us.
1 T able of Contents INTRODUCTION Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Countertop Oven Safety .
2 T able of Contents COUNTERTOP OVEN TIPS Countertop Oven Use Tips ..............................................................................13 F ood Cooking Tips ....................................................................................
3 Y our safety and the safety of other s are very impor tant. We have pro vided many important safety messages in this manual and on y our appliance. Alw a ys read and obey all saf ety messages. This is the saf ety aler t symbol. This symbol aler ts you to potential hazards that can kill or hur t you and others.
4 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock do not immerse cord, plugs, or any parts of the oven in water or other liquids.
5 Electrical Requirements V olts: 120 V .A .C. only . Hertz: 60 Hz NOTE: This Countertop Oven has a 3 prong grounded plug. T o reduce the risk of electrical shock, this plug will fit in an outlet only one way . If the plug does not fit in the outlet, contact a qualified electrician.
6 Countertop Oven F eatures Oven Cabinet W ave-Rack™ Oven Rack Broil P an with Grill Fu ll-width Crumb Drawer Rack- Po sitioning Slots Control P anel Oven Door Cooking Elements F unction Control Kno.
7 Countertop Oven F eatures Cooking Elements F our cooking elements produce up to 1400 watts for baking, broiling, toasting, and warming. Control P anel Three large knobs have versatile settings for Function, T emperature, and Time. A P ower “on” indicator light glows red when the oven is operating.
P osition B Again, use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, this time using a rack-down orientation. P osition D Again, use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, this time using a rack-down orientation.
9 Baking (and reheating) with the Countertop Oven Both the top and bottom elements will cycle on and off while baking in order to maintain the desired oven temperature.
10 Broiling (and top browning) with the Countertop Oven Only the top elements will heat when this oven function is selected. Recommended Positions: Use the upper slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-down orientation (see P osition B on page 8).
11 Both the top and bottom elements will heat when this function is used. Recommended Positions: Use the lower slots along oven walls. Slide in the Wave-Rack™ oven rack, using a rack-up orientation (see P osition C on page 8). 1. For best results, place the bread to be toasted directly on the rack and toward center of the oven.
T roubleshooting • If your Countertop Oven should fail to operate, check the following: – See if the Countertop Oven is plugged into a proper electrical outlet.
Countertop Oven Use Tips Setting very short times When setting timer for 5 minutes or less, turn the Time control knob beyond the 10-minute mark. Then, turn the knob back to the desired time. Are guesstimates okay? Experience will teach you how much time to use for toasting various kinds of bread.
14 Helpful Hints Choosing Bakeware for Countertop Oven Use • The broil pan included with the oven is suitable for items such as cookies, rolls, biscuits, nachos and pork chops.
15 Asian Chicken Drummettes 1 piece (1-in. long) peeled gingerroot, cut into quarters 2c loves garlic 1 ⁄ 4 cup orange marmalade 1 ⁄ 4 cup soy sauce 2 tablespoons white wine 1 teaspoon dark sesame oil 2 green onions, cut into 1-inch pieces 2 pounds chicken wing drummettes* In food processor , position multipurpose blade in work bowl.
16 Crust 1 1 ⁄ 3 cups all-purpose flour 1 ⁄ 4 teaspoon salt 1 ⁄ 3 cup cold shortening 1 tablespoon cold butter or margarine, cut into pieces 3-5 tablespoons ice water Filling 4 ounces Swiss chee.
17 W arm Italian Crostini 14 slices ( 1 ⁄ 4 -in. thick) French bread 4 teaspoons extra virgin olive oil 6l eaves fresh basil 1 ⁄ 2 -1 small clove garlic 1 ⁄ 8 teaspoon salt 2 ounces smoked provolone cheese, chilled 1 large Roma tomato Place bread on grill in broil pan.
18 Crab Phyllo Bundles 1 teaspoon butter or margarine 4 green onions, finely chopped 1 ⁄ 4 cup finely chopped red bell pepper 1 can (6 oz.) crab meat, well drained 1 ⁄ 4 cup herb and garlic spreadable cheese 12 sheets (12 x 8 1 ⁄ 2 -in.
19 Beef Nachos Grande 1 ⁄ 4 pound deli or leftover roast beef*, cut into 1 ⁄ 2 -inch cubes 2 teaspoons dry Mexican, fajita, or taco seasoning 5 cups (about 5 oz.
20 Cranberry Cornbread 1 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 cup cornmeal 1-2 tablespoons finely chopped fresh sage leaves, if desired 1 tablespoon baking powder 1 tablespoon sugar 1 ⁄ 2 teaspoon.
21 Oven-Roasted V egetables 8 medium (about 1 lb.) red potatoes, cut into eighths 1 1 ⁄ 2 cups fresh broccoli florets 1 cup fresh cauliflower florets 1 medium onion, cut into thin wedges 1 small red.
Garlic-Herb Roast Cornish Hens 1 clove garlic 2 tablespoons fresh basil leaves 2 teaspoons fresh rosemary leaves 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 tablespoon plus 1 teaspoon olive oil, divided 2 Cornish game hens (about 24 oz.
23 Chipotlé-Orange Roast T urkey Breast 2 3 ⁄ 4 pounds bone-in turkey breast half with skin 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon black pepper 3 tablespoons orange marmalade 2 chipotlé chiles in .
24 Spinach P epperjack Meatloaf 1 1 ⁄ 2 pounds extra lean ground beef 1 slice bread, torn into pieces 1 ⁄ 2 medium onion, cut into quarters 2 cups loosely packed fresh spinach 4 ounces pepperjack cheese, chilled 2 eggs, beaten 1 ⁄ 4 cup chunky salsa 1 ⁄ 2 teaspoon dried oregano 1 ⁄ 2 teaspoon salt In medium bowl, place beef.
25 Crust 1 ⁄ 2 ounce fresh Parmesan cheese, cut into 1-inch pieces 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 teaspoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon dried basil 1 ⁄ 2 cup water 1 tabl.
26 Shiitake-Leek Filet Mignon Salt, if desired Black pepper , if desired 4 steaks (about 1 1 ⁄ 2 lb.) beef filet mignon, about 1 inch thick 1 clove garlic 1 small leek, white and light green part on.
27 1 1 ⁄ 4 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 ⁄ 8 teaspoon salt 2 teaspoons finely chopped crystallized ginger , if desired 1 1 ⁄ 2 -2 teaspoons grated orange peel, orange porti.
28 20 individually wrapped caramels 3 tablespoons whipping cream 3 ⁄ 4 cup butter or margarine, softened 1 1 ⁄ 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 ⁄ 2 cup unsweetene.
29 Crust 1 cup all-purpose flour 2 teaspoons granulated sugar 1 ⁄ 4 teaspoon salt 3 tablespoons cold butter or margarine, cut into 1 ⁄ 2 -inch pieces 1 tablespoon cold shortening 1 egg yolk 2-3 ta.
30 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your Countertop Oven. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390.
31 F or service information, call toll-free 1-800-541-6390 , 8 a.m. to 8 p.m., Monday through Friday , 10 a.m. to 5 p.m., Saturday , (Eastern Time) or write to: Customer Satisfaction Center KitchenAid P ortable Appliances P.
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® Registered T rademark/™T rademark of KitchenAid, U.S.A . T eflon is a registered trademark of E. I. DuP ont De Nemours and Company © 2004. All r ights reser ved.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il KitchenAid KCO1005 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del KitchenAid KCO1005 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso KitchenAid KCO1005 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul KitchenAid KCO1005 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il KitchenAid KCO1005, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del KitchenAid KCO1005.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il KitchenAid KCO1005. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo KitchenAid KCO1005 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
