Manuale d’uso / di manutenzione del prodotto 6610 del fabbricante KitchenAid
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KOSS 6610 Pr oduct sheet.
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Product description 4 Accessories 5 Control panel 5 Description of the control panel 6 Using the oven for the first time 6 Settings 6 Resetting the language 7 Showroom Mode 7 Safety Characteristics 8 .
! ) § " % $ W & ( / = Q E Top shelf Middle shelf Bottom shelf 1. Control panel 2. W ater filling drawer 3. Cooling fan (not visible) The fan may continue to operate even after you have turned the appliance off . This helps the oven to cool down.
Accessories Baking tray Wire shelf Steamer Dehydration rack 5 1. On/Off – Function Selection control knob 2. Cancel selection or return to previous selection button 3. Confirmation button 4. Control knob for changing predefined levels (temperature/time/levels) and moving from one function to another .
The Functions selection control knob is used to select the different oven functions. Each turn of the control knob corresponds with a function: T urn the F control knob four clicks anticlockwise. The word SETTINGS appears. By pressing the cancellation button “<<”, you can cancel the set operation and return to the previous display .
T o change a wrongly set language, proceed as follows: 1. Set the Functions control knob to the “SETTINGS” position, rotate to “Language” and confirm by pressing “ OK”. 2. Select the required language using the “-/+” control knob and confirm the choice by pressing “ OK”.
Child safety control panel lock. T o turn the “child safety ” device on or off: Simultaneously press the “<<” and “ OK” buttons for at least 5 seconds. If turned on, the Function control knob and push buttons are locked and the icon appears on the display .
The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and 59 minutes. T o set the timer: 1. Keep the F unctions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears.
• KEEPING W ARM Keeps cooked food hot. The oven will maintain a constant temperature of 60°C. It is best to use the bottom shelf position. Both the end and duration of the function can be set. • DEFROST T o defrost food at room temperature. Leave the food in its packaging to prevent it drying out.
By positioning the “Functions Selection ” control knob on one of professional functions “PRO”, you will be able to access the preset professional cooking functions. Y ou can select the recipe you want from among the 11 memorised recipes using the “+/-” control knob.
12 Function Pre-set Adjustable Function description temperature temperature Rapid 200°C 50°C - 250°C T o pre-heat the oven quickly . heating When the set temperature is reached, the function automatically turns off and a signal is emitted to indicate the automatic change of the oven to ST A TIC function.
FOOD Function Shelf position Heat Level Cooking time (from the bottom) (Max) (minutes) Steaks 3 5 30 - 40 Cutlets 3 5 30 - 40 Sausages 3 5 30 - 40 Chops 3 5 35 - 45 Fish (slices) 3 5 30 - 40 Chicken t.
Food Function Pre-heating Shelf position Extra browning T emperature Cooking time (from the bottom) level (°C) (minutes) Lamb, kid, mutton X 2 2 200 95 - 110 - 2 2 200 100 - 110 X 2 2 200 95 - 110 - .
15 Food Function Pre-heating Shelf position Extra browning T emperature Cooking time (from the bottom) level (°C) (minutes) X 2 - 1 80 80 - 90 - 2 - 170 70 - 80 X 2 - 1 90 40 - 50 - 2 - 18 0 40 - 5 0.
Professional function Pre-heating Shelf position T emperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) T radit. bread Automatic 2 190 40-50 Malt bread Automatic 2 195 40-50 P an piz.
The Cleaning function offers the following options: • Steam cleaning • Descaling Using the steam cleaning function The steam cleaning function makes cleaning the oven easier . It is particularly useful when cleaning the inside glass of the door . All food residues should be removed with a wet sponge before using this function.
GENERAL DESCRIPTION Y our oven steam cooking function enables you cooking your food making the most of the benefits offered by cooking with steam. Compared with the traditional hot air cooking flow , .
Food Container Function Shelf position T emperature Heat probe Cooking time (from the bottom) (°C) (°C) (minutes) roast beef med. pyrex meat 2 210 54 55-60 MEA T roast beef rare pyrex meat 2 210 48 .
The heat probe can be used during cooking using the steam functions for meat, poultry or manual. Before using the probe, the desired function should be set.
Filling the water reservoir When using the steam function fill the water reservoir inside the oven using the control panel drawer . Lightly press the drawer to open it. P our the water using a measuring jug (see figure). Close the drawer by pushing it gently until completely closed.
Steamer FUNCTION Select the STEAMER function and proceed as follows: 1. Place the food ready for cooking on the perforated shelf ensuring that this is correctly positioned inside the drip pan (see fig. 1-2). 2. P osition the oven grid support ensuring that the 4 feet are correctly placed in their seats (see fig.
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5019 710 01060 Printed in Italy n 11/07 GB.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il KitchenAid 6610 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del KitchenAid 6610 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso KitchenAid 6610 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul KitchenAid 6610 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il KitchenAid 6610, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del KitchenAid 6610.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il KitchenAid 6610. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo KitchenAid 6610 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
