Manuale d’uso / di manutenzione del prodotto KSC360 del fabbricante Kambrook
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Instruction Booklet Stainless 3L Slow Cooker KSC360.
Impor tant Please retain your instruction book for future use. In the ev ent that y ou need some a s sis t ance with your K amb r ook app liance, pleas e con t a c t our Cu st omer S er vice Depar tme n t on 1 30 0 1 39 7 98 ( Aust r alia) or 0 9 2 7 1 3980 (N e w Z ea land) .
Cont ent s K amb r ook Rec om mends p4 Safe t y First Y our K amb r ook Stainl ess S t eel p6 Sl o w Cook er Operating Y our K a mbr ook p 7 Stainl ess S t eel S lo w Cook er Us ing the T emperatur e .
4 Kambrook Recommends Safety First IMPOR T A NT: P lease r e t a in y our instr uc tion boo k f or fu tur e use . At K am brook, we believ e th at sa fe performa nce is the fi rst prio rit y in any cons umer prod uct, so that you, ou r v al ued custo mer can con fident ly use a nd trus t our produ cts.
5 Impor tant Safeguards For All Electr ical Appliances • Fully unwind the power cord befor e use. • Do not let the power cord hang over the edge of a bench or table, touch hot sur faces or become knotted. • T o protect against electric shock do not immerse the power cord, power plug or motor base in water or any other liquid.
6 Y our Kambrook Stainless Steel Slo w Cook er 1 . Removable crockery bowl with 3 litre capacity 2 . Glass lid allows you to check food while cooking 3. Brushed stainless steel housing 4 . Cool touch handles for safe lifting 5. T emperature Control Dial with Low, High and Auto settings 6.
7 Operating Y our Kambrook Stainless Steel Slo w Cooker Before First Use Remove and safely discard any packaging material and promotional labels before using the appliance for the first time. W ash the removable crockery bowl and glass lid in hot, soapy water , rinse and dry thoroughly.
8 Using the T emperature Control Settings Low Setting The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting. High Setting The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting.
9 Beginner’s Guide to Slo w Cooking In years gone by, food cooked in large pots and allowed to simmer for hours was full of flavour , moist and tender . The Kambrook Stainless Steel Slow Cooker is designed to produce these same results, whilst leaving you the time to do other things, making it per fect for today’s busy lifestyles.
10 Beginner’s Guide to Slo w Cooking continued Adapting Liquid Amounts When food is cooking in your Kambrook Stainless Steel Slow Cooker , most moisture is retained. T o allow for this when using traditional recipes it is advisable to halve the liquid content.
11 Roasting Roasting meats in the Kambrook Stainless Steel Slow Cooker creates tender , flavoursome results that are easy to slice. The long, slow, covered cooking process breaks down and softens the connective and muscle tissue within the meat. Cheaper cuts of meat can be used to provide per fect results cooked by this method.
12 • Always thaw frozen meat and poultry before cooking. • T r im al l vi si bl e fat from m eat or p oul tr y . • Me at an d pou ltr y req uire a t le as t 6 - 7 ho urs of c ooki ng o n Low set tin g. • Ensure that the food or liquid to be cooked fills at least ½ to 3 ⁄ 4 of the removable crockery bowl.
13 Care, Cleaning and Storage Cleaning After Use Before cleaning, always ensure the Kambrook Stainless Steel Slow Cooker is cool, the temperature control dial is in the OFF position, the Kambrook Stainless Steel Slow Cooker is switched off at the power outlet and the power cord is unplugged.
14 Recipes V egetable Soup Ser ves 4 1 ½ tablespoons/30g butter 2 large carrots, peeled and diced 4 large potatoes, peeled and diced 2 sticks celer y , diced 2 large onions, diced 8 cups/2 litres chick en or beef stock ½ cup/125ml cream 1 tablespoon parsley , finely chopped Salt and pepper , to taste 1 .
15 Cream of Mushroom Soup Ser ves 4 1 tablespoons/30g butter or margarine 500g mushr oom, sliced 1 large onion, diced 4 cups/1 litre chick en stock 1 cups/250ml cream 1 ½ cups/375ml milk 2 tablespoons cornflour 2 tablespoons parsley , finely chopped Salt and pepper , to taste 1 .
16 Swiss Steak Ser ves 4 1.25kg round steak, cubed ½ cup/75g flour 1 teaspoon/5g salt 1 teaspoon/5g pepper 2 tablespoons/40g butter 2 stalks celer y , diced 2 carrots, peeled and chopped 1 onions, diced 1 teaspoons/5g wor cester shire sauce 2 x 425g cans tomatoes 1 cup/125g cheddar cheese, gra ted 1 .
17 Chick en in a Pot Ser ves 4 2 carrots, peeled and sliced 2 onions, sliced 2 stalks celer y , sliced 1.5kg chick en pieces 1 teaspoon/5g salt 1 teaspoon/5g ground blac k pepper 2 cups/500ml chick en stock 1 cup/250ml white wine 1 teaspoons dried basil 1 .
18 Chick en Marengo Ser ves 4- 6 1.5kg chick en pieces or drums tic ks 2 tablespoons/20g flour Salt and pepper , to taste 2 tablespoons/40ml vegetable oil 2 tablespoons/40g butter 3 clov es garlic, m.
19 Beef Curr y Ser ves 4 1.5kg blade or chuck steak, 2.5cm cubes ½ cup/75g flour ¼ cup/60ml vegetable oil 2 large onions, diced 5 clov es garlic, minced 1 small pieces fresh ginger , peeled and gra.
20 Chick en Parisienne Ser ves 4 6 chick en breast fillets Salt and pepper , to taste 1 teaspoons papr ika 1 tablespoons/20g olive oil 1 tablespoons/20g butter 1 cups/250ml dr y white wine 2 x 440ml cans cream of chick en soup 2 x 440g can sliced mushr ooms, drained 1 cups sour cream 1 .
21 Ratatouille Ser ves 4 2 onions, sliced 1 medium eggplants, cubed 4 large zucchini, sliced 2 red capsicum, sliced 5 tomatoes, sliced 3 clov es garlic, minced Salt and pepper , to taste ½ cup/125ml oil 1 . Pl ace o nio ns i nto the re movab le croc ker y bowl t he n ad d rema in ing in gred ie nts .
22 Old Fashioned Sago Pudding Ser ves 4 ½ cup/75g sago 1 cups/250ml milk 1 cups/250g sugar 1 cups/150g sultanas 1 cups/100g fresh breadcrumbs 1 tablespoons/20g melted butter 2 teaspoon/10g bi-carbonate of soda 2 x 60g egg 1 . So ak s ago i n mi lk over ni ght.
23 Baked Apples Ser ves 4 ¼ cup/40g dried fr uits ¼ cup/60g bro wn sugar 1 teaspoons/5g cinnamon 1 tablespoons/20g butter , melted 4 small Granny Smith apples, washed and cored 2 cups/500ml water 1 tablespoons/20g sugar 1 . Mi x toget her t he d ri ed fr uit s , brown su ga r , c inn am on a nd bu t ter .
In Au s tral ia , th is Kam bro ok Re pl ace me nt War rant y do es n ot af fect t he m an dato r y sta tu tor y ri ght s im pl ied u nd er t he Trad e Prac tic es Act 197 4 a nd ot her s i mil ar S tate a nd Ter ri tor y le gi sl at ion re la ti ng to th e ap pl ia nce.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Kambrook KSC360 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Kambrook KSC360 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Kambrook KSC360 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Kambrook KSC360 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Kambrook KSC360, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Kambrook KSC360.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Kambrook KSC360. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Kambrook KSC360 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
