Manuale d’uso / di manutenzione del prodotto JLBIOS662 del fabbricante John Lewis
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JLBIOS662 Built-in oven Instruction manual.
Safety information It is mo st important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should .
• Do not hang towels, dishcloths or clothes from the oven or its handle. • Do not use this oven if it is in contact with water and never o perate it with wet hands. • Take great care when he ating fats and oils as they will ignite if they become too hot.
Contents For the user Safety information 2 Description of the appliance 5 General overview 5 Oven accessories 6 The Control Panel 6 Be fore using for the first time 7 “On / Off” - button 8 How to .
Description of the appliance General overview 2 1 4 3 5 7 6 1 Control panel 2 Air Vents for Cooling Fan 3 Grill 4 Oven ligh t 5 T elescopic Shelf Supports 6 Rating plate 7 Fan 5.
Oven accessories Shelf 1 2 3 1 Removable hand le 2 Grill Pan Grid 3 Grill / Roastin g pan The Control Panel 1 2 3 4 5 6 7 8 9 Pu sh buttons 1 Cooking function 2 Te mper ature displa y 3 Ti me dis play.
Before using for the first time Wa rning! Remove all packaging, both inside a nd outside t he oven, before using the oven. When the oven is first connected to th e electrical supply, the displa y will automatically show 12:00 and the symbol flashes. Ensure the correct time of day is set before using th e oven.
“On / Off” - button T he oven must be switched on before setting any cooking functions or programmes. After the button is pre ssed, the oven symbol will appear in the display, and the oven light will switch on T o switch off the oven, you can press button .
Function symbols Oven Function Application Fan cooking This allows you to roa st or roast and bake simultaneousl y using any shelf without flavour transference. Preset temperature: 175ºC Conventional cooking The heat comes from both the top and bottom element, ensuring even heating inside the oven.
Using the oven Programming the oven To set the minute minder 1. Press button Time functions to select the minute minder f unction. The relevant symbol will flash and the control panel will display “0.00” 2. Using the button “ ” to enter the required time.
3. While the symbol is flashing, press the button “ ” to select the required time. The maximum time is 23 hours 59 minutes. The programmer will wait 3 seconds and then sta rt running. 4. After the time programmed has elapsed, the oven switches off automatica lly.
Child lock for the oven To prevent children from switching on the oven, it is possible to lock the oven controls. 1. Turn off the oven by pressing button . 2. Press Oven function and “ “ buttons at the same time for about 3 seconds. An acoustic signal will be emitted and the indication ‘ SAFE ’ will appear in the display 3.
1. Press the button Time functions for approx. 2 seconds. A short acoustic a larm will be heard. 2. Press the buttons Time functions and “ ” at the same time. A short acoustic alarm will be heard and the time 12:00 appears in the display When the oven is switched on, the symbol appears in the display.
4 3 2 1 Warning! Do not place cookware directly on the oven base. Warning! Do not co ver any pa rt of the oven with aluminium f oil while cooking, as this could cause a heat build-up which would affect th e baking results and damage the oven enamel.
Condensation and steam The oven is supplied with an exclusive system which produces a na tural circulation of air a nd the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
door and the control pan el, as shown in the diagram. The cooling fan may run on after the ove n is switched off to keep the controls cool . This is quite normal. The action of the cooling fan depen ds on how long the ove n has been used and at what temperature.
Hints and Tips • Shelf positions are not critical, but make sure the shelves are evenly spaced. • When cooking more than one dish in the fan oven, place dishes central ly on the shelves rather than several dishe s on one shelf. • When the oven is f ull, you may need to allow slightly longer cooking time.
Hints and Tips • The mi ddle shelf position allows for th e best heat distribution. To increase base browning simply lower the shelf po sition. To increase top browni ng, raise the shelf position. • The material and finish of the baking trays and dishes used will affect base browning.
CAKES Conventional cooking Fan cooking Cooking time TYPE OF DISH level Temp. (°C) level Temp. (°C) In minutes NOTE Whisked recipies 2 170 2(1 and 3) 1) 160 45-60 Cake tin Shortbread dough 2 170 2(1 .
Conventional cooking Fan cooking Cooking time TYPE OF DISH level Temp. (°C) level Te mp. (°C) In minutes NOTE Rye bread 1 190 1 180 30-45 Bre ad tin Bread rolls 2 200 2(1 and 3) 1) 175 25-40 Baking .
Conventio nal cooking Fan cooking Cooking time TYPE OF DISH le vel Temp. (°C) level Temp. (°C) In minutes NOTE English roast beef - rare 2 210 2 200 50-60 Shelf - medium 2 210 2 200 60-70 Shelf - we.
Grilling - - Warning! Grilling must be carried out with the oven door clo sed. The grill pan handle s must be removed from the pan during gri lling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when re moving it from the oven .
O I L THERMAL GRILLING PRE-SET TEMPERATURE: 180°C TEMPERATURE SELECTION 30°C - 200 ° C DO NOT EXCEED 200°C How to Use the Thermal Grill • Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling.
Quantity Grilling Cooking time in minutes TYPE OF DISH Piec es g level Temp. (°C) 1st side 2nd side Hamburger 6 600 3 250 20-30 Fish Fillet 4 40 0 3 250 12-1 4 10-12 Toasted sandwiches 4-6 / 3 250 5-7 / Toast 4-6 / 3 250 2-4 2-3 Thermal grilling Warning! Use this function with a maximum temperature of 200° C.
Pizza TYPE OF DISH Pizza Function Cooking time in minutes NOTES Level temp.°C Pizza , large 1 200 15~25 on baking tray Pizza , small 1 200 10~20 on baking tray or on grid Bread rolls 1 200 15~25 on b.
• Dry the stainle ss steel parts and glass with a soft cloth. • If there are stubborn stai ns, use commercially available for stainless steel or warm vinegar.
2. Lift and turn the levers on the two hinges. 3. Close the oven door to the first opening position (approx. 45° ). Then pull forward and remove it from its seat. 4. Place the door on a stable surface protected by a soft cloth. 5. Release the lo cking system to remove the internal panel of gl ass.
90° 7. Carefully lift and remove the panel of glass. 1 2 Clean the glass panel with water and soap. Dry it carefully. Warning! Only clean the glass panel with water and a soap. Abrasive cleaning agents, stai n removers and sharp objects (e.g. knives or scra pers) can cause damage to the g lass.
the meat tin when roasting . The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.
• Connection type: E 14. These bulbs are available from your local Repair agent. To replace the faul ty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one.
SYMPTOM SOLUTION Steam and condensation settle on the food and the oven cavity. • Leav e dishes inside the oven no longer t han 15-20 minutes after the cooking is completed. The electronic timer does not work. • Check the instructions for the timer.
Electrical Connections Warning! THIS OVEN MUST BE EARTHED Electrical Requirements Any permanent electrical installation must comply with the la test I.E.E. Regulations a nd local Electricity Board regulations. For your own safety this should be undertaken by a qualified electrician, e.
For Europe use only Min. size Cabl e/ flex Cable/flex type Fuse 1,5 mm² H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90 ), H05 BB-F 13 A Building In Warning! The oven must be installed by qua.
Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess. 2. Open the oven door. 3. Secure the oven to the kitchen cabinet with the four distance holders "A" which fit the holes in the oven frame a nd then fit the four wood screws "B" .
Repairs - after sales service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction book (Something not working ).
John Lewis Partne rship 171 Victoria Street London SW1E 5NN www. johnlewis.com 397126601-A-042009.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il John Lewis JLBIOS662 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del John Lewis JLBIOS662 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso John Lewis JLBIOS662 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul John Lewis JLBIOS662 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il John Lewis JLBIOS662, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del John Lewis JLBIOS662.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il John Lewis JLBIOS662. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo John Lewis JLBIOS662 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
