Manuale d’uso / di manutenzione del prodotto W131 del fabbricante Jenn-Air
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JENN.AIR Use and Care Manual Self -Cleaning Electronic Wall Oven Model W131 [B I B L E _ ; H [ E [] _ ] J I _ o 0 0.
SAFETY PRECAUTIONS Read bef ore operating your oven All appliances - regardless of t he manufacturer - hav e t he potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician.
15. Clean only parts listed in this manual. 16. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS. 17. Listen for fan. A fan noise should be heard during the broil and cleaning cycles. If not, call a serviceman before self-cleaning again.
Oven Operation Oven Control Panel The control panel is designed for ease in programming. The Display Window features Indicator Words which describe the functions set . T o p r ogram: 1. Touch th e function pad to g i ve command desired. 2. Turn the Set Dial to enter time or temperature.
Set Dial: Use to set time, temperature, or to select Hi or Lo Broil. Display Window: Shows time of day, timer, and oven functions. Ove n Light Switch ( Con t ro l P an e l - C e n ter ): The oven light automatically comes on whenever the oven door is opened.
Clock Controls When electrical power is supplied or after power interruption, the last clock time d i sp la yed before po w er wa s i n te r ru p ted will f l a sh . T im e w i ll ad v an ce and conti n ue t o f l a sh until clock is reset. To se t t im e of day : 1.
Timer I M PORTANT: This interval Timer can be used to remind you when a period, up to 9 hours and 55 minutes, expires. It can be used independently of any other oven activity and can be set while another oven function is operating. The Timer does not control the oven.
Oven Operation - Baking or Roasting To set oven on bake: 1. Place oven racks on proper rack positions. (See p.ll 2. Touch B a k e Tem p P a d. Indicator Word BAKE and "000 °" will appear in the Display.
Rac k P o siti on s The rack positions noted are generally recommended for the bestbrowning results and most efficient cooking times. Refer to baking and roasting sections for recommenda- tions for specific foods. Us e Rack P os i tion #1: Large cuts of meat and large poultry, angel food cake, frozen fruit pie, dessert souffle.
Clock Contr oll ed Baki n g or Roasti n g BASIC INSTRUCTIONS 1. Touch Bak e Temp Pad. 2 . Turn Set D i al to des i red temperature . 3 . T ou ch Cook Time Pad . 4 . Turn S e t Dial to e nt e r cookin g h our s & m inut e s . 5. Touch Stop Time Pad.
IMPORTANT: Oven will preheat for approximately 7 to 10 minutes. At end of programmed Cook T i me , oven will shut off automatically; retained heat will continue to cook food. Clock controlled cooking is not recommended for baked items that require a preheated oven, such as cakes, cookies, pies, breads.
Baking General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better.
B a ki n g C har t I ! , , Bake Bake Product and Typ e Size Position Pr e heated (min.) t 1 CAKE , , Y e llow - 2 lay e rs 9 " 2 or 3 350 ° Whit e - 2 layers 9 " 2 o r 3 350 ° ' 2 5-3.
Roasting General Roasting Recommendations • Preheating is not necessary . • For open pan roasting, place meat or poultry on the slotted portion of the two- piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat .
Roasting (Thawed Meats Only) " nt e rnal " Approx. Oven Temperature Radiant Temperature OfMea t - End Roasting Appro x. (not Of Roasting T m e Variety and • We ght preheated) Time (minutes.
Broil T o Br o il : 1. Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being prepared. Rack position #4 is usually recom- mended unless otherwise stated. 2. Touch B roil P a d . Indicator Word BROIL and 000 ° will appear in the Display.
Broiling Tips • Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan- broiled.
Oven Cleaning How the Self-Cleaning Process Works When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke .
• Although smoke or fire in the oven is a normal occurrence and there is no safety problem, there will be venting of excessive smoke and odor . • The oven racks can be cleaned in the oven. However, the oven racks will discolor, lose shininess, and become difficult to slide in and out if left in the oven during the cleaning process .
T o s e t ove n to start cl ean i n g at a lat e r t i me: 1. Close door. 2. Move door lock lever to locked position . 3. Touch Clean P a d. 4 . Turn Set dial t o change desir e d cl e an time. 5. Touch St o p Tim e Pad . indi ca t o r W o rds S E T STOP TIM E will fl a sh in th e Displ a y.
Mor e In for m ati o n o n t he S e lf-Cleani n g P r o c e ss • A slight o d o r m a y be d e te c ted, a n d if an ove n is he a vily soiled, s o m e sm o ke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is at the bottom of the control panel, vapors, moisture, et c .
Other Hints on Caring for Your Oven Cle a n i n g Other Surfac e s o f Your O v en Door a n d contro l panel tr im: The metal trim around the door and the control panel can be cleaned with any nonabrasive cleansers such as Ben Ami or soapy water, rinse well.
Before You Call for Service Check the following list to be sure a service call is really necessary. A quick reference of this manual, as well as reviewing additional information on items to check, may prevent an unneeded service call. If nothing on the oven operates: • che c k for a blown circuit fuse or a tripped mai n circuit breaker .
I f fo o ds bak e u n eve nl y: • the oven may be installed improperly. • check the oven rack with a level. • st a gger p a ns, do not a llow pans to touch e a ch other or oven w a ll. • check instructions for suggested placement of pans on oven rack.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Jenn-Air W131 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Jenn-Air W131 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Jenn-Air W131 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Jenn-Air W131 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Jenn-Air W131, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Jenn-Air W131.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Jenn-Air W131. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Jenn-Air W131 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
